UNKNOWN

FEED

Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members. Report problems with the food safety management system to their manager and the hygiene and food safety team Supportive Functions In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Do & Co Aktiengesellschaft

GP Las Vegas- Pastry Chefs

ea_via_bold

7+ years of progressive culinary leadership experience, including Executive Sous Chef or Executive Chef roles Strong experience in high-volume culinary operations Proven leadership in managing large culinary teams Strong financial acumen, including labor and food cost management Experience in menu development and culinary innovation Excellent organizational, communication, and leadership skills Food Safety & Compliance . Corporate dining, luxury hospitality, resort, club, or large-scale production kitchen experience Background in health-forward or nutrition-focused culinary programs Formal culinary education or apprenticeship Experience launching new culinary programs or concepts =Qualifications & Experience Required .

Suncap Technology, Inc.

Executive Chef - Day Shift / Las Vegas Direct Hire

jobdiva

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Ability to deal with heavy workload Self-organized and capable to work independently as well as in a team Ability to accurately monitor wastage Flexibility (different shifts - night, weekends, holidays) Education & Experience Culinary Education Minimum of 3 years of cooking experience with 1 year of supervisory role. Duties and responsibilities Example of Duties Essential Functions Average Percent of Tim e 45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses.

GP Las Vegas- Chef

Mahler Private Staffing works with America’s leading families to find experienced private domestic staffing professionals for their homes and family offices. They believe in investing in their chef and would love to send you to top restaurants around the world for two weeks at a time to refine your craft and bring new inspiration home.

YEAR

MAHLER PRIVATE STAFFING

Executive Chef

AcquireTM

45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

FULL_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.

M Resort

Demi Chef - Main Kitchen Full Time

[AW]-iCims

The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

US Foods Holding Corp

Food Fanatic Chef - N Las Vegas, NV

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.

PENN Entertainment Inc

Demi Chef Main Kitchen Full Time

The ideal candidate will demonstrate a passion for culinary innovation, Caribbean flavors and traditions, steak preparation, and deliver memorable guest experiences while ensuring efficient, profitable kitchen operations. Ensures the profitability and successful operation of the kitchen through effective food-cost management, waste reduction, purchasing controls, and operational efficiency.

SAHARA Las Vegas

Chef de Cuisine for Maroon

Betterteam

Job Title: Dim Sum Chef Reports To: Sous Chef/Head Chef Responsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.

Mott 32 Vegas Management

Dim Sum Chef

US Foods Holding Corp.

Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world’s largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.

Westgate Resorts

Executive Chef (Gardemanger)

SmartRecruiters_Organic_Non_Easy_Apply

OTHER

Your resume should clearly document your Executive Chef employment dates, upscale culinary experience, largest single-service meal count, largest kitchen team led, hands-on cooking responsibilities, and financial management experience. Sharp Spoon Network is recruiting Traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

Sharp Spoon Network

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives

BreezyHR

THE DAY-TO-DAY: Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station.

HOUR

MGM Resorts International

Master Cook Wok - Din Tai Fung - Aria

Master Cook - The Corner Store - The Cosmopolitan

Master Cook - Carbone - Aria

Master Cook - Blossom - Aria

Master Cook - Jasmine - Bellagio

Join The Coffee Class, a beloved Las Vegas bakery bistro known for delicious handcrafted lattes, fresh pastries, and chef-driven brunch menu. If you are a motivated, enthusiastic kitchen professional ready to lead with passion and skill, apply now to join The Coffee Class team and make every shift deliciously successful!

Sous Chef Jobs in Las Vegas, NV

GP Las Vegas- Pastry Chefs Do & Co Aktiengesellschaft

Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.

GP Las Vegas- Pastry Chefs DO & CO AG

GP Las Vegas- Chef Do & Co Aktiengesellschaft

Executive Chef MAHLER PRIVATE STAFFING

GP Las Vegas- Chef DO & CO AG

Demi Chef - Main Kitchen Full Time M Resort

Food Fanatic Chef - N Las Vegas, NV US Foods Holding Corp

Demi Chef Main Kitchen Full Time PENN Entertainment Inc

Chef de Cuisine for Maroon SAHARA Las Vegas

Dim Sum Chef Mott 32 Vegas Management

Food Fanatic Chef - N Las Vegas, NV US Foods Holding Corp.

Executive Chef (Gardemanger) Westgate Resorts

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Master Cook Wok - Din Tai Fung - Aria MGM Resorts International

Master Cook - The Corner Store - The Cosmopolitan MGM Resorts International

Master Cook - Carbone - Aria MGM Resorts International

Master Cook - Blossom - Aria MGM Resorts International

Master Cook - Jasmine - Bellagio MGM Resorts International

Kitchen Manager The Coffee Class

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