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Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.

Hard Rock Cafe International Inc

Outlet Sous Chef

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will be the expert in the kitchen and will be responsible for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the back of the house.

King's Seafood Company

Executive Sous Chef

Sous Chef

PART_TIME

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Lead daily kitchen operations by coaching the culinary team, maintaining exceptional food quality, ensuring operational excellence, and supporting the Executive Chef in delivering outstanding dining experiences.

Henderson Sport and Social

Sous Chef-H

Resolve guest complaints within scope of authority, refer the matter to management, and notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft. They have formal culinary training through a certificate, diploma, or degree from a recognized Indian culinary institute, with both practical and theoretical knowledge of regional Indian cuisines.

MGM Resorts International

Sous Chef Indian Specialty - Gymkhana - Aria

FULL_TIME

If you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.

MLV Restaurant Associates LLC

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum salesAssist Executive Chef with menu changes 2 times a year in Restaurant.

Live Nation Entertainment

LN Venues, Sous Chef - Vinyl Room Las Vegas

ea_via_bold

FLIK, a division of Compass Group USA, is seeking a talented and passionate Executive Sous Chef to join the culinary leadership team at the VIP AMEX Centurion Lounge at Las Vegas Airport (LAS). This is an exciting opportunity for an accomplished culinary professional who thrives in a fast-paced, high-profile environment and takes pride in delivering exceptional cuisine and memorable guest experiences.

Compass Group North America

EXECUTIVE SOUS CHEF - AMEX Centurion Lounge - LAS Airport

Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.

Palms

Sous Chef Tournant

Sous Chef - Graveyard

Participate in weekly inventory counts to maintain accurate stock levels of food and supplies, ensuring efficient restaurant operations. The Sous Chef will be able to excel in a fast-paced environment, possess a passion for culinary arts, and have outstanding leadership skills.

Ellis Island Casino, Village Pubs, Mt. Charleston

Sous Chef - Front Yard

The ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals. Exhibits culinary talents by personally performing tasks while leading the staff, planning and managing all food-related systems.

SAHARA Las Vegas

Sous Chef Property

Betterteam

The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.

<p>Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. <br><br> The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.</p>

Terrible Herbst Inc

Sous Chef - WSKY Inspirada

Sous Chef - WSKY 1

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

HOUR

Oakmont Senior Living

clearcompany

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.

Tao Group Hospitality

Executive Sous Chef - TAO Restaurant Las Vegas

Working closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.

Production Sous Chef - Aria

Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.

Sous Chef - Buffet

Excellent knowledge of and ability to use current Microsoft software computer programs, including Word, Excel, Outlook and Publisher, as well as Google office suite applications, Adobe Acrobat and the internet. Assist the dining room manager in training kitchen staff on proper methods of food prep, handling, proper use of equipment, and all departmental procedures.

Sous Chef Jobs in Las Vegas, NV

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Outlet Sous Chef Hard Rock Cafe International Inc

Executive Sous Chef King's Seafood Company

Sous Chef King's Seafood Company

Sous Chef-H Henderson Sport and Social

Sous Chef Indian Specialty - Gymkhana - Aria MGM Resorts International

Sous Chef MLV Restaurant Associates LLC

LN Venues, Sous Chef - Vinyl Room Las Vegas Live Nation Entertainment

EXECUTIVE SOUS CHEF - AMEX Centurion Lounge - LAS Airport Compass Group North America

Sous Chef Tournant Palms

Sous Chef - Graveyard Palms

Sous Chef - Front Yard Ellis Island Casino, Village Pubs, Mt. Charleston

Sous Chef Property SAHARA Las Vegas

Sous Chef - WSKY Inspirada Terrible Herbst Inc

Sous Chef - WSKY 1 Terrible Herbst Inc

Sous Chef Oakmont Senior Living

Executive Sous Chef - TAO Restaurant Las Vegas Tao Group Hospitality

Production Sous Chef - Aria MGM Resorts International

Sous Chef - Buffet Palms

Sous Chef Salvation Army Careers

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