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Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

YEAR

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal

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From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Vail Resorts Inc

Assistant Manager: Culinary at TenMile Station

Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Assistant Manager: Culinary at The Overlook

The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).

the club

Line Cook

Ability to read and understand a Banquet Event Order (BEO) and various recipes, prep lists, menus, and signage, as well as how your role ensures that items arrive at the correct location. Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.

HOUR

Legends

Lead Cook (Dicks Sporting Goods Park)

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Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; preparing a wide variety of basic to complex menu items; and assisting other cooks as needed. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Advanced Cook

Ability to read and understand a Banquet Event Order (BEO) and various recipes, prep lists, menus, and signage, as well as how your role ensures that items arrive at the correct location. Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.

Legends Global

Understand and adhere to all liquor control laws and regulations, sanitation and health department regulations for safe handling of food and alcohol, and any other federal, state, and/or local regulations. Ensures consistent quality and speed in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Bally's Corporation

Cook II /Cashier - Full House

Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment.

Steamboat Ski Resort

Cook - Winter 26.27 Seasonal - Full/Part Time

Winter Park Resort

Line Cook - Winter Season

Bally's Corp

While this role does not hold permanent supervisory responsibility, it temporarily performs the essential functions of the Executive Chef during vacancies, onboarding periods, or short-term assignments, and prepares each department for a successful transition to permanent leadership. Description The Culinary Specialist is a highly mobile, expert culinary resource who supports Experience Senior Living communities through hands-on leadership, interim Executive Chef coverage, stabilization support, and best-practice execution.

Experience Senior Living

Culinary Specialist

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Expeditor

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Dishwasher

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

DRG Employer

Line Cook - EM Pay $21 and up Based on Experience

The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. All employees enjoy paid sick leave, complimentary meals during shifts, complimentary parking, employee merchandise discounts, and access to employee golf privileges.

Pinehurst Country Club

Kitchen Cook

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Kitchen Line - Sauté

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience.

Water Grill Denver

Cook Oyster Bar

King Seafood Company

Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep lists, menus, and signage; as well as how your role ensures that items arrive at their final, correct location. Ability to walk long distances and stand for extended periods of time; must be able to stand, kneel, lift (at least 50 pounds), carry items, push carts, walk at a fast pace, and bend down.

Line/Prep Cook

Ability to work indoors and outdoors during events, including in varying weather conditions, enclosed outdoor kitchen spaces, and pizza oven trailer environments where temperatures may be elevated. This role supports Glenmoor's casual dining outlets, pool operations, outdoor venues, banquets, and member events while maintaining consistency, efficiency, presentation, and exceptional flavor.

Sous Chef Jobs in Colorado

Assistant Manager - Back of House - Pioneer Crossing - Winter Seasonal Vail Resorts

Assistant Manager: Culinary at TenMile Station Vail Resorts Inc

Assistant Manager: Culinary at The Overlook Vail Resorts Inc

Line Cook the club

Lead Cook (Dicks Sporting Goods Park) Legends

Advanced Cook Vail Resorts Inc

Lead Cook (Dicks Sporting Goods Park) Legends Global

Cook II /Cashier - Full House Bally's Corporation

Cook - Winter 26.27 Seasonal - Full/Part Time Steamboat Ski Resort

Line Cook - Winter Season Winter Park Resort

Cook II /Cashier - Full House Bally's Corp

Culinary Specialist Experience Senior Living

Expeditor Invited

Dishwasher Invited

Line Cook - EM Pay $21 and up Based on Experience DRG Employer

Kitchen Cook Pinehurst Country Club

Kitchen Line - Sauté Perry's Restaurants

Cook Oyster Bar Water Grill Denver

Line/Prep Cook Legends

Pizza Cook / Pizzaiolo Glenmoor Country Club

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