NewSous Chef Public HouseSous ChefCrested Butte, CO$26–$29 / hourThis role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record.
Sous Chef YMCA of the Rockies - Snow Mountain Ranch Family Resort and CabinsSous ChefGranby, CO$44,702–$53,083 / yearAs a Sous Chef at Snow Mountain Ranch , you ll help fuel unforgettable adventures for more than 50,000 guests each year while leading a passionate, fast-paced culinary team in the breathtaking Colorado Rockies. If you thrive in high-volume kitchens, love developing people, and want your work to make a meaningful impact, this is your opportunity to cook with purpose in one of the most beautiful settings in the country.
NewMountain (SKI) Town / Sushi Chef / Sous Chef IZAKAYA CABINMountain (SKI) Town / Sushi Chef / Sous ChefCrested Butte, CO$20–$35 / hourWe're looking for an experienced Executive Chef or Sous Chef who wants to lead a talented team, cook exceptional food, and enjoy a lifestyle that's nearly impossible to find in the restaurant industry. If you love skiing, snowboarding, mountain biking, hiking, fly fishing, or simply living in a spectacular place, you'll understand why so many people come for one winter and never leave.
NewExecutive Chef Antithesis at the Royal Gorge MansionExecutive ChefCañon City, CO$130,000–$160,000 / yearLocated in the Royal Gorge Region, Colorado (Ca on City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of the Royal Gorge Canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits, and beautifully maintained grounds. Serving hundreds of thousands of guests annually from around the world, the Royal Gorge Route Railroad has become an internationally recognized destination known for extraordinary scenery, immersive hospitality, scenic rail dining, and unforgettable experiences through the Royal Gorge.
NewExecutive Kitchen Manager Brues Alehouse Brewing Co.Executive Kitchen ManagerPueblo, CO$65,000–$75,000 / yearIf you're an experienced kitchen leader who thrives in high-volume environments and leads through clear communication and genuine teamwork, we'd love to meet you. We're a lively brewpub housed in a converted police station and jail -- a truly distinctive venue where you'll craft fresh food that pairs perfectly with our craft brews.
Kitchen Manager Stoney’s Bar and GrillKitchen ManagerColorado Springs, CO$60,000–$70,000 / yearResponsible for the management of BOH team, to include: coaching, counseling, execution, quality, pars, maintenance, and organization of prepped goods. Duties: Directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation.
Sous Chef Hyatt Hotels CorpSous ChefBeaver Creek, COn \nPark Hyatt Beaver Creek Resort and Spa | With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Actual pay will be commensurate with experience.\n \nHyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.
Sous Chef, Culinary J.F. Shea Co IncSous Chef, CulinaryCO$25–$26 / hourTwo years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefDenver, ColoradoHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewExecutive Sous Chef | Great Quality of Life | Salary to 80k Marty TarabarExecutive Sous Chef | Great Quality of Life | Salary to 80kDenver, ColoradoThe Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
Sous Chef King's Seafood CompanySous ChefDenver, ColoradoHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef Gate Gourmet IncSous ChefDenver, CO$65,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Full Time Sous Chef - Marriott Colorado Springs Pyramid Colorado ManagementFull Time Sous Chef - Marriott Colorado SpringsColorado Springs, ColoradoFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Senior Sous Chef Sunrise Senior Living LLCSenior Sous ChefLoveland, COSous Chef II - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
Sous Chef Beaver Run Resort & Conference CenterSous ChefBreckenridge, CO$58,565–$67,000 / yearWhat You'll Do: The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. 3+ years' experience in culinary, food & beverage, or related professional area or graduate of an associate or higher culinary school - required.
Sous Chef - Winter 26.27 Seasonal - Full Time Steamboat Ski ResortSous Chef - Winter 26.27 Seasonal - Full TimeSteamboat Springs, ColoradoActual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment.
Hotel Sous Chef - Winter 26.27 Seasonal - Full Time Steamboat Ski ResortHotel Sous Chef - Winter 26.27 Seasonal - Full TimeSteamboat Springs, ColoradoActual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. Must have current Food Manager and Allergy training certificate, or must attend Food Manager and Aller-train certification courses for Alterra Mountain company within 14 days of employment.
NewSous Chef Vail Resorts IncSous ChefKeystone, CO$57,784–$62,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Executive Sous Chef TroonExecutive Sous ChefEdwards, ColoradoAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Compensation: $75,000-$85,000 Key Responsibilities of the Executive Sous Chef: Oversees and manages food preparation for a specific area of the kitchen.
Full Time Sous Chef - Marriott Colorado Springs Pyramid Hotel GroupFull Time Sous Chef - Marriott Colorado SpringsColorado Springs, COFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
Sous Chef Wynkoop Brewing CompanySous ChefDenver, CO$60,000–$65,000 / yearReporting to the Executive Chef, the Sous Chef is a key leadership role responsible for delivering high‑quality cuisine while motivating and supporting our back‑of‑house team to exceed guest expectations. Proven experience as a Sous Chef, Kitchen Manager, Executive Chef, or similar leadership role in a fast‑paced, high‑volume, full‑service restaurant.
Sous Chef - Housing May Be Available Vail Resorts IncSous Chef - Housing May Be AvailableBeaver Creek, CO$58,461.98–$65,358.10 / yearJob Requirements: • High School Diploma or GED equivalent required; Culinary degree or certification preferred • ServSafe certification or regional equivalent required • 3+ years of kitchen experience required, 1+ years of supervisory experience preferred • Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs • Ability to work well with others in a fast-paced environment under pressure • Ability to create a team environment and lead by example • Must be able to communicate fluently in English; bilingual preferred. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Food & Beverage Supervisor - Sous Chef Vail Resorts IncFood & Beverage Supervisor - Sous ChefBreckenridge, CO$58,461.98–$65,358.10 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Sous Chef - Breckenridge Guest ServicesSous Chef - BreckenridgeBreckenridge, ColoradoGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Executive Sous Chef | Iconic Steakhouse | Denver, CO One HausExecutive Sous Chef | Iconic Steakhouse | Denver, CODenver, ColoradoThis role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu. We are conducting a confidential search for a driven and experienced Executive Sous Chef to support the culinary leadership of a high-performing, chef-driven restaurant group.
Sous Chef (Senior Living) St. Andrew'sSous Chef (Senior Living)Aurora, CO$27–$30 / hourDiscovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Sous Chef Panzano Highgate Hotels LPSous Chef PanzanoDenver, COHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
Sous Chef Perry's RestaurantsSous ChefLone Tree, ColoradoThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
NewSous Chef Vail ResortsSous ChefKeystone, CO$57,784–$62,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Sous Chef/ Pitmaster West End TavernSous Chef/ PitmasterBoulder, ColoradoOur continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
Lodge Casino - Colorado Executive Sous Chef Jacobs Entertainment IncLodge Casino - Colorado Executive Sous ChefCOOther related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms.
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefAurora, CO$19–$21.50 / hourAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewCook/ Prep Cook/ Sous Chef Cook Century Park Associates LLCCook/ Prep Cook/ Sous Chef CookCO$15–$16.35 / hourAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Food & Beverage Supervisor - Sous Chef Vail ResortsFood & Beverage Supervisor - Sous ChefBreckenridge, CO$58,461.98–$65,358.10 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewSous Chef Fine Dining DRG EmployerSous Chef Fine DiningEnglewood, ColoradoCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Executive Sous Chef Troon Golf LLCExecutive Sous ChefEdwards, CO$75,000–$85,000 / yearAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Cook/ Prep Cook/ Sous Chef The Bridge at Colorado SpringsCook/ Prep Cook/ Sous ChefColorado Springs, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. The Bridge at Colorado Springs is hiring for a Line Cook, which is a great opportunity to join our growing Dining Services and Culinary Team; if you have a passion for seniors and gourmet cuisine then this job is for you!
Sous Chef The Walt Disney CompanySous ChefDenver, COExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef Sage Hospitality Resources LLCSous ChefBoulder, CO$65,000–$70,000 / yearManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.
Sous Chef Compass Group North AmericaSous ChefLakewood, CO$65,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Sous Chef - DoubleTree by Hilton Durango Hilton GlobalExecutive Sous Chef - DoubleTree by Hilton DurangoDurango, COFull timeLocated on the banks of the Animas River, in the heart of downtown Durango, Doubletree by Hilton Durango offers a warm, welcoming atmosphere enhanced by on-site dining at the Animas River Grille and the seasonal Animas River Beer Garden, as well as guest-favorite amenities including an indoor pool, fitness center, and scenic river-view spaces. This role supports all culinary outlets across the property, including In-Room Dining, the Animas River Beer Garden, Animas River Grille, Animas River Lounge, and banquets, ensuring consistency, quality, and an exceptional guest experience.
Sous Chef - Mercantile DEN Airport - Paradies Lagardere Paradies LagardereSous Chef - Mercantile DEN Airport - Paradies LagardereDenver, COWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Sous Chef - Coors DEN Airport - Paradies Lagardere Paradies LagardereSous Chef - Coors DEN Airport - Paradies LagardereDenver, COWhether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Sous Chef RHSous ChefAspen, COAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
Junior Sous Chef Auberge Resorts LLCJunior Sous ChefTelluride, COMadeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Perched at 9,545 feet, Crest Club makes its debut at the five-star Madeline Hotel & Residences, offering unparalleled amenities and state-of-the-art slopeside facilities, creating the ultimate basecamp for adventure.
Banquet Sous Chef Auberge Resorts LLCBanquet Sous ChefAspen, CO$75,000–$78,000 / yearAs Banquet Sous Chef, you will play a key role in leading banquet culinary operations, executing elevated dining experiences, and inspiring a high-performing kitchen team. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property's iconic mountain spirit.
Cook/ Prep Cook/ Sous Chef Garden Plaza at AuroraCook/ Prep Cook/ Sous ChefAurora, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewCook/ Prep Cook/ Sous Chef Cook The Bridge at AlamosaCook/ Prep Cook/ Sous Chef CookAlamosa, ColoradoAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewToro Sous Chef Sage Hospitality Resources LLCToro Sous ChefDenver, COManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Founded on bold individuality, Sage has created some of the world's best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community.
NewSous Chef - High Volume - Upscale Scratch Lager Executive SearchSous Chef - High Volume - Upscale ScratchLone Tree, CO$60,000–$85,000 / yearThe company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities: excellent growth potential, benefits, and compensation ($60k-$85k). A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area.