UNKNOWN

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Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

ADAPTED_NOW

Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications. We also offer a comprehensive benefit package, including a quarterly bonus plan, 4 weeks paid vacation, Manager comp account, R&D account, Free ski pass, and health insurance contribution.

Sweet Basil

Sous Chef

Poached

In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.

Sonnenalp Hotel

clearcompany

The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.

Marty Tarabar

Executive Sous Chef | Great Quality of Life | Salary to 90k

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Sous Chef

TEMPORARY

Able to develop a cohesive team unit from a diverse populationAble to maintain flexibility and a positive attitude in a dynamic, fast-paced environmentCoordinates with Food Service Coordinator on proper thawing procedures: selected products, quantities, and timingResponsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas. TITLE: Sous Chef SEASON: Austral Winter (March 2027 - October 2027)LOCATION: McMurdo Station, AntarcticaSECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) AntarcticaSALARY: $1100 - $1,200 per week ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for preparation of all items on a 35-day menu cycle, (or variations thereof), holiday menu items and food required for special occasions.

WEEK

Gana-A'Yoo, Limited - Antarctic Program

Sous Chef, McMurdo Station

Talent Acquisition

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. This position leads and develops culinary team members, assists with menu development and implementation, manages labor and product needs, and ensures successful execution of culinary operations during events and non-event periods.

Legends

Sous Chef | Ball Arena

ea_via_bold

Legends Hospitality, LLC

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. This position leads and develops culinary team members, assists with menu development and implementation, manages labor and product needs, and ensures successful execution of culinary operations during events and non-event periods.

Legends Global

Train kitchen personnel to prepare food that retains maximum nutrients and meets special dietary requests including low-fat, low sodium, vegetarian, and low-calorie meals. The Sous Chef coordinates and directs the activities, training, and performance of cooks and kitchen staff engaged in preparing and cooking food items for hotel and restaurant operations.

Caesars Entertainment Inc

Sous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

HOUR

Sunrise Senior Living Mgmt

Senior Sous Chef

Sous Chef II

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Sous Chef | Part Time | Broadmoor World Arena and Pikes Peak Center

What You'll Do: The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting the Executive Chef and Executive Sous Chef. 3+ years' experience in culinary, food & beverage, or related professional area or graduate of an associate or higher culinary school - required.

Beaver Run Resort & Conference Center

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Assist the Executive Chef in preparing necessary data for applicable parts of the budget; project annual food and beverage, labor, and other costs and monitor actual financial results; take corrective action as necessary to help assure that financial goals are met.

Troon

Assist the Executive Chef in preparing necessary data for applicable parts of the budget; project annual food and beverage, labor, and other costs and monitor actual financial results; take corrective action as necessary to help assure that financial goals are met. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

OTHER

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Executive Sous Chef -- Colorado State University (Performance Dining)

Betterteam

Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers. As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests.

Westbound & Down Brewing Company

Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994. Ability to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.

Sous Chef Jobs in Colorado

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Sous Chef Sweet Basil

Sous Chef Sonnenalp Hotel

Executive Sous Chef | Great Quality of Life | Salary to 90k Marty Tarabar

Executive Sous Chef King's Seafood Company

Sous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic Program

Sous Chef King's Seafood Company

Sous Chef | Ball Arena Legends

Sous Chef | Ball Arena Legends Hospitality, LLC

Sous Chef | Ball Arena Legends Global

Sous Chef Caesars Entertainment Inc

Senior Sous Chef Sunrise Senior Living Mgmt

Sous Chef II Sunrise Senior Living Mgmt

Sous Chef | Part Time | Broadmoor World Arena and Pikes Peak Center Oak View Group

Sous Chef Beaver Run Resort & Conference Center

Executive Sous Chef Troon

Executive Sous Chef Troon Golf LLC

Executive Sous Chef -- Colorado State University (Performance Dining) Oak View Group

Sous Chef Westbound & Down Brewing Company

Sous Chef The Post

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