Sous Chef Jobs in the United States
Anheuser-Busch
$60000 - $70000
Roseland, VA
99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels.
Terraces of Boise - a HumanGood community
$60000 - $75000
Kuna, ID
The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team! Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests.
Farotto's Pasta and Pizza
$50000 - $65000
St. Louis, MO
The ideal candidate has the ability to run a successful shift through effective communication, proactive thinking, and a natural ability to lead. The ideal candidate will be a self-starter that is driven by results and be able to infuse their talents into a high volume kitchen.
Parkhurst Dining
$20 - $24
Brownsville, PA
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Blackberry Mountain
$55000 - $65000
Walland, TN
Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost. It is the PM Sous Chef s responsibility to create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency.
Sweet Basil
$80000 - $85000
Vail, CO
Assist with necessary paperwork, including menu/special costings, mise en place lists, manager log reports, scheduling, and general management team communications. We also offer a comprehensive benefit package, including a quarterly bonus plan, 4 weeks paid vacation, Manager comp account, R&D account, Free ski pass, and health insurance contribution.
LSG Sky Chefs
$59000 - $74000
Des Plaines, IL
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. If you have a passion for culinary excellence, strong leadership skills, and experience in commercial cooking, this is your chance to make an impact in a fast-paced, global catering environment.
Resort Lifestyle Communities
$25 - $27
Naples, FL
Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
LSG Sky Chefs
$56949.36 - $71186.7
Dallas, TX
Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
Aramark
$60000 - $70000
Chicago, IL
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Brock & Company Inc.
Lakeville, CT
If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your perfect summer adventure. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Aramark
Tampa, FL
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Great Wolf Lodge
$60000 - $65000
Gurnee, IL
An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Plum Market
$20 - $24
Bloomfield Hills, MI
Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.
Paula LeDuc Fine Catering & Events
$30 - $32
Emeryville, CA
Leadership: Demonstrated ability to lead, motivate, and manage a team of 4 8 cooks in a high-pressure environment. Communication: Strong interpersonal skills; must be able to communicate effectively with management, vendors, and clients.
Nordstrom
$37500 - $60000
Pittsburgh, PA
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf.
Windsor Run by Erickson Senior Living
Indian Trail, NC
Windsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
gategroup
$65000 - $70000
Erlanger, KY
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Anheuser-Busch
$80000 - $85000
Roseland, VA
From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Shoals Marine Lab
$17000 - $30000
Kittery, ME
Planning and preparation of 20+ meals per week for Appledore Island for up to 100 residents and additional groups of day visitors, primarily from scratch utilizing local producers, when feasible, to create hearty and well-balanced healthy meals with an emphasis on sustainability and local ingredients, farms and fishers. This includes, but is not limited to helping clean up after meals, helping transport goods from the vessels to other locations on the island, operating as crew aboard vessels, and generally being supportive and helpful with other members of our community.
Aramark
$70304 - $73000
Carlsbad, CA
Coordinate and assist in maintaining a clean and organized workstations and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces. Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Aramark
$23 - $25
Saint Bonaventure, NY
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Aramark
Avon, OH
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Aulani, A Disney Resort & Spa
Kapolei, HI
As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .
KD Sweetwater Hospitality
$75000 - $95000
San Diego, CA
The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.
Walt Disney World Resort
Lake Buena Vista, FL
Job DescriptionProvide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences.
White Lodging - Hotel Distil Louisville
Louisville, KY
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Aramark
San Antonio, TX
So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Corecruitment Limited
$90000 - $140000
Scottsdale, AZ
The Executive Chef will oversee all back-of-house operations, ensuring consistent execution, strong financial performance, and the development of a high-performing culinary team. This is an opportunity to join a respected restaurant group known for authentic cuisine, high-quality ingredients, and a strong commitment to guest experience.
Resort Lifestyle Communities
$70000 - $78000
Okatie, SC
About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
Constellation Brands
$19.18 - $29.38
Park City, UT
An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Aramark
$90000 - $100000
WASHINGTON, DC
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Ste Michelle Wine Estates
Woodinville, WA
Michelle, 14 Hands, Columbia Crest, Erath, A to Z Wineworks, REX HILL, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. General knowledge of various computer software programs, such as Microsoft Office, Point of Sale Systems (POS) or restaurant management software.
Aramark
Fort Worth, TX
Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Baylor All Saints Medical Center, located in Fort Worth, TX. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
COLD BEERS & CHEESEBURGERS - OLD TOWN
$62000 - $65000
Scottsdale, AZ
Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance. Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
Toast
Ferndale, MI
Join Toast, a beloved neighborhood institution celebrating 25 years of serving creative breakfast and lunch in a vibrant, retro-chic setting. We're seeking an experienced Chef/Kitchen Manager to lead our kitchen during day shifts and help us continue our tradition of excellence.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
Aston Gardens at Pelican Marsh
$75000
Naples, FL
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6,500 residents nationwide.
Wallowa Lake Lodge
$22 - $26
Joseph, OR
Located in the heart of the beautiful Wallowa Mountains at our historic lodging venue, Wallowa Lake Lodge is actively seeking a Head Chef and Kitchen Manager to lead our culinary team for our Summer 2026 season. The ideal applicant will have a natural passion for the culinary arts, excellent organizational and communication skills, and dedication to deliver exceptional dining experiences for our lodging guests and the general public.
Aramark
$120000 - $140000
Boston, MA
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Little Creek Casino Resort
Shelton, WA
Provide effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef. Must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.
Multiple Employers
$35000 - $100000
Indianapolis, IN
The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager, Hiring for locations throughout the greater Indianapolis area, including Avon, Beech Grove, Bloomington, Brownsburg, Carmel, Danville, Fishers, Franklin, Greenwood, Indianapolis, Moorseville, Plainfield, Speedway Westfield, West Lafayette, Whitestown, and Zionsville!
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
DAVIDSON HOTEL COMPANY LLC
Spokane, WA
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Constellation Brands
$14.2 - $20.43
Nashville, TN
An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Constellation Brands
$15.57 - $22.87
Park City, UT
An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Aramark
$60000 - $65000
Alamosa, CO
The Kitchen Manager is responsible for leading daily back?of?house culinary operations, including food preparation, production, and menu execution, to deliver high?quality, safe, and efficient meal service. Lead back?of?house kitchen operations, including food preparation, production flow, and patient meal line support, in collaboration with the Food Service Director.
ARRIVE Hotel Albuquerque
Albuquerque, NM
After checking in at the front desk, grab a bite at DWTNR Cocktail Bar & Lounge a high/low, east/west cocktail bar, restaurant, and swim club, where Pan Asian-American classics are served alongside Americana comfort food. Communicating clearly, professionally and concisely whilst actively listening to others and giving careful consideration to their needs and opinions, Collaborating with and help to new team members, offering support, advice, guidance, and encouragement when applicable.
Wegmans Food Markets
$23 - $25.25
Burlington, MA
Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
Wegmans Food Markets
$23 - $25.25
Burlington, MA
Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.