UNKNOWN

FEED

Train kitchen personnel to prepare food that retains maximum nutrients and meets special dietary requests including low-fat, low sodium, vegetarian, and low-calorie meals. Reporting to the Kitchen Manager, this role exercises independent judgment in supervising kitchen staff, coordinating production, and maintaining compliance with all health, safety, and regulatory requirements.

YEAR

Caesars Entertainment Inc

Sous Chef (Bilingual Preferred)

PART_TIME

Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events. Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred.

EOS Hospitality HCR Employee LLC

Executive Sous Chef

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Barn8

Sous Chef

The Chambray

ea_via_bold

HOUR

The Sous Chef Level I supports the Sous Chef Level II, General Manager and/or Culinary Assistant General Manager in supporting the culinary operations of the cafe. We make delicious, beautiful, plant-based food and beverages in a unique, quick-service cafe, and are looking for dynamic, ambitious team members ready to jump in and grow.

Life Alive Cafe, LLC.

Hourly Sous Chef I - Washington D.C, West End

Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions. Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.

CRP - Ceces Roland Park LLC

Sous Chef - Cece's Roland Park

We are seeking an experienced line cook or sous chef with three years of experience in upscale fine dining and chef-driven environments. Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.

Madison Collective

Atlanta | Sous Chef | Upscale Fine Dining

A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

Charlotte NC | Executive Sous Chef | High Volume | Casual

OTHER

FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta’s and Little Mama’s Italian Kitchen in Charlotte. If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you.

Little Mama's Italian Kitchen

Experienced Sous Chef

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Mama Ricotta's

Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.

Sous Chef – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

Sunrise Senior Living Services

The Indigo Road Hospitality Group

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Oakmont Senior Living

clearcompany

The Sous Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kitchen operations. Updates senior management, supervisory managers and account management teams on industry trends and new food programs.

Los Angeles | Sous Chef | Private Social Club

A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : - 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M).

NYC | Sous Chef | High Volume Gastropub

Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen. The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience.

The Peninsula Chicago

Shanghai Terrace Sous Chef

This position frequently requires walking, bending, pulling with force, reaching above head, reaching above shoulder, lifting from floor level up, lifting from waist level up, lifting above shoulders/head, lifting 25 lbs., and occasionally lift and/or carrying objects weighing up to 50 lbs. The Highlands at Wyomissing is seeking a skilled and passionate Sous Chef to support our culinary operations across dining venues, catering, and bar service within our premier senior living community.

The Highlands at Wyomissing

Sous Chef: Full Time

An epic blend of full-service and focused hotels in major cities, Sonestas uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonestas Culture of Caring.

Sonesta Great Bay Beach Resort & Casino

Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation, maintaining operational excellence, and supporting the delivery of memorable dining experiences. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape.

Sous Chef Jobs in the United States

Sous Chef (Bilingual Preferred) Caesars Entertainment Inc

Executive Sous Chef EOS Hospitality HCR Employee LLC

Sous Chef Barn8

Sous Chef The Chambray

Hourly Sous Chef I - Washington D.C, West End Life Alive Cafe, LLC.

Sous Chef - Cece's Roland Park CRP - Ceces Roland Park LLC

Atlanta | Sous Chef | Upscale Fine Dining Madison Collective

Charlotte NC | Executive Sous Chef | High Volume | Casual Madison Collective

Experienced Sous Chef Little Mama's Italian Kitchen

Experienced Sous Chef Mama Ricotta's

Sous Chef Little Mama's Italian Kitchen

Sous Chef Sunrise Senior Living Services

Sous Chef The Indigo Road Hospitality Group

Sous Chef Oakmont Senior Living

Los Angeles | Sous Chef | Private Social Club Madison Collective

NYC | Sous Chef | High Volume Gastropub Madison Collective

Shanghai Terrace Sous Chef The Peninsula Chicago

Sous Chef: Full Time The Highlands at Wyomissing

Sous Chef Sonesta Great Bay Beach Resort & Casino

Sous Chef - Amangiri Aman Group

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