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The sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality. The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail.

Rosewood Hotels and Resorts LLC

Sommelier

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This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group.

HOUR

Accor SA

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process. Just 30 minutes from Key West, yet a world away, Little Palm Island is the only private Island resort in the continental U.S. Accessible only by boat or seaplane, Little Palm offers unmatched privacy and tranquility.

Noble House Hotels and Resorts

Food & Beverage Manager / Sommelier

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Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.

Hard Rock Cafe International Inc

Sommelier - Major Food Group - New Dining Concept (Hourly)

PART_TIME

Has great presence on the dining room floor and can engage with members to elevate their experience to the next level. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

SEHQ Management LLC

Sommelier Director

The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Auberge Resorts LLC

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.

Mila Miami LLC

Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Duties include: resolving guest issues, making menu suggestions, delivering food & drinks, describing the dishes to guests, recommending wine selections, overseeing service staff, monitoring guest satisfaction, and maintaining the flow of service throughout the dining room.

Beemok Hospitality Collection

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They will help cultivate a larger sense of urgency and focus among the team leading to more service interaction and overall sales. The Head Sommelier will be responsible for the daily upkeep of the beverage program with help from the Regional Beverage Manager.

Major Food Brand

Head Sommelier

Responsibilities As the Sommelier, you will be responsible for developing and executing an exceptional wine program that enhances the Private Club experience and supports the Private Club and Restaurant's luxury dining initiatives. Qualifications Minimum of 3-5 years of Sommelier experience in a luxury hotel, private club, Forbes-rated property, Michelin-recognized restaurant, or fine dining environment.

Landry's Inc

The Sommelier also acts as the team's wine expert, educating staff on wine selections and overseeing wine-related tasks such as purchasing, list creation, and expense management. - Serve wine, train staff, purchase wine inventory, create wine lists, and monitor expenses related to wine operations.

The Breakers Palm Beach

Sommelier - Beach Club Evening

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Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails.

Cote Korean Steakhouse

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Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility. JOB‌ ‌OBJECTIVE:‌ ‌‌As‌ ‌a‌ ‌member‌ ‌of‌ ‌the‌ ‌Post‌ ‌Ranch‌ ‌Inn‌ ‌and‌ ‌Sierra‌ ‌Mar‌ ‌Restaurant,‌ ‌the‌ ‌Sommelier‌ ‌will‌ ‌ensure‌ ‌a‌ ‌world-class‌ ‌guest‌ ‌experience‌ by interacting with guests and supporting the service team with wine offerings.

Passport Resorts

Sommelier (Big Sur, CA)

FULL_TIME

The ideal candidate is passionate and knowledgeable about all aspects of the winemaking process. Manage wine cellar and ensure bottles are properly stored.

SINGH'S SHOP

Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service etiquette, to enhance their ability to engage with guests and sell wine effectively. At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do.

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Sommelier - Open Call - Zuma Miami

Just as prospectors once arrived in the Carolinas chasing the promise of gold, today's guests are drawn to this refined urban retreat in pursuit of something equally rare: effortless luxury, personalized service and moments that feel like true precious finds. Bourbon Steak by Michelin-starred, award-winning chef Michael Mina is a modern American steakhouse renowned for its exceptional culinary craftsmanship, premium cuts of beef, fresh seafood, and signature hospitality.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Lead Sommelier

As a Sommelier, you will support and enhance the restaurant's wine program by delivering exceptional beverage service and sharing your passion and knowledge of wine with guests and team members. Through your commitment to hospitality, attention to detail, and growing beverage expertise, you will contribute to guest satisfaction, support beverage sales, and uphold the restaurant's reputation for luxury service and excellence.

Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service etiquette, to enhance their ability to engage with guests and sell wine effectively. Conduct regular tastings and evaluations of new and existing wines to assess quality, value, and suitability for inclusion in the wine list, taking into account factors such as flavor profile, region, vintage, and price point.

Train Team Members in order to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge, and must be able to promote and grow the Wine Program.

Sommelier Jobs in the United States

Sommelier Rosewood Hotels and Resorts LLC

Sommelier Accor SA

Food & Beverage Manager / Sommelier Noble House Hotels and Resorts

Sommelier - Major Food Group - New Dining Concept (Hourly) Hard Rock Cafe International Inc

Sommelier Director SEHQ Management LLC

Sommelier Auberge Resorts LLC

Fine Dining Sommelier | Riviera Dining Group | $500 Sign-On Bonus Mila Miami LLC

Sommelier Beemok Hospitality Collection

Head Sommelier Major Food Brand

Sommelier Landry's Inc

Sommelier - Beach Club Evening The Breakers Palm Beach

Sommelier Cote Korean Steakhouse

Sommelier (Big Sur, CA) Passport Resorts

Sommelier SINGH'S SHOP

Sommelier - Open Call - Zuma Miami zuma restaurant

Lead Sommelier Marriott International Inc

Sommelier zuma restaurant

Sommelier Marriott International Inc

Head Sommelier zuma restaurant

Sommelier Nsos Newport Beach

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