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Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.

Seminole Hard Rock Support Services

Sommelier - Major Food Group - New Dining Concept (Hourly)

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Train team members in order to maximize their understanding of wine specific to the restaurant menu and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

St Albans Sporting Club

Sommelier

This position is ideal for someone who is passionate about wine and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, warm, and highly personalized guest experiences. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Moss New York

FULL_TIME

This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group.

FAENA

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This role serves as a beverage ambassador, guiding guests through an extensive wine, champagne, cocktail, and spirits program while collaborating closely with service and management teams to create memorable dining experiences. Advanced beverage knowledge including wine, champagne, spirits, cocktails, digestifs, food and wine pairing, and proper beverage service techniques.

Wynn Resorts Ltd

Sommelier - Delilah

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Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

Montage Hotels & Resorts LLC

Oak Steakhouse Athens

From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by José Andrés Group, blending culinary creativity with world-class hospitality. The Sommelier is a guest-facing, floor-focused member of the Front of House team responsible for delivering exceptional wine service and supporting the restaurant's beverage program during service.

Jose Andres Group

SOMMELIER

Assist in administering the sale of beverages in outlet, lounge, and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages. Engage guests in discussions about wine, answering questions, sharing insights, and providing memorable anecdotes or stories about featured wines.

Sommelier (FT)

The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program. Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.

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Manhatta

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An integral member of the restaurant’s Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.

Private Dining Sommelier

Position Overview: As a Sommelier at "The Edge", you will be responsible for curating and enhancing the guest wine experience through expert knowledge, exceptional service, and thoughtful pairings. Stay updated on industry trends, wine regions, and emerging producers to enhance team knowledge.

Edgewood Tahoe

Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase. ROLE SUMMARY: Delilah Miami is seeking a Sommelier to support and elevate the guest experience through expert knowledge of wine and the overall beverage program.

Hwood Group LLC

Summary: As the Sommelier, you play an essential role in supporting the daily operations of the food and beverage department by advising guests on wine selections, managing wine inventory, and curating wine lists tailored to the venue. Your focus on enhancing the guest dining experience and maintaining a successful wine program contributes to the overall excellence of the property's food and beverage offerings .

The STRAT Hotel, Casino & Tower

Sommelier (Union)

The wine program is an especially important part of what makes Ondîne unique, and you'll help maintain its integrity, ensure proper wine presentation and service, support inventory and special events, and contribute to a culture of excellence, teamwork, and continuous learning. Guests will experience thoughtful hospitality, exceptional cuisine, and a wine program with real depth in France, exploring regions that rarely get this kind of spotlight alongside other classic growing areas, led by Amy Racine .

JF Restaurants

The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program. Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.

Ci Siamo - Boston

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.

Union Square Hospitality Group LLC

Who you are: An integral member of the restaurant's Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.

This casual role primarily focuses on providing professional wine service and sales assistance to guests, as well as assisting the Senior Sommelier with operational tasks. Communicating daily with the Restaurant Manager and/or Dining Supervisor to review reservations taken and learn about any upcoming reservation regarding wine.

<p>Gracious living is marked by qualities of charm, good taste and generosity of spirit. It is further characterized by self-fulfillment and the enhancement of nature. Our mission is to improve your sense of gracious living in every experience you have with a KOHLER® product or service.</p>

Kohler Co

Sommelier, Wisconsin Room

The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.

Sommelier Jobs in the United States

Sommelier - Major Food Group - New Dining Concept (Hourly) Seminole Hard Rock Support Services

Sommelier St Albans Sporting Club

Sommelier Moss New York

Sommelier FAENA

Sommelier - Delilah Wynn Resorts Ltd

Sommelier Montage Hotels & Resorts LLC

Sommelier Oak Steakhouse Athens

SOMMELIER Jose Andres Group

Sommelier (FT) Montage Hotels & Resorts LLC

Sommelier Manhatta

Private Dining Sommelier Manhatta

Sommelier Edgewood Tahoe

Sommelier Hwood Group LLC

Sommelier (Union) The STRAT Hotel, Casino & Tower

Sommelier JF Restaurants

Sommelier Ci Siamo - Boston

Sommelier Union Square Hospitality Group LLC

Private Dining Sommelier Union Square Hospitality Group LLC

Sommelier, Wisconsin Room Kohler Co

Sommelier USHG Careers

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