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Wine Training and Education: Conduct wine training sessions for dining and bar staff to enhance their knowledge of wines, including grape varieties, regions, production methods, and service techniques. Wine Selection and Procurement: Select and source a diverse range of high-quality wines, taking into account factors such as taste profiles, vintages, regions, and food pairing possibilities.

Crew Life at Sea

Chief Sommelier

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Located in Yountville, California, RO Restaurant & Lounge is a new destination from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality. Required Skills: LaundryStaff TrainingReligionPhilosophyExcelMembershipCommunication SkillsFrenchCookingInsuranceMS WordMS ExcelRegulationsMaintenanceSalesTrainingCommunication.

OuterTalent Recruiting

Sommelier

FULL_TIME

The ideal candidate is passionate and knowledgeable about all aspects of the winemaking process. Manage wine cellar and ensure bottles are properly stored.

River Pointe Inn

Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.

HOUR

Crenn Dining Group

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This second, more spacious location is intended to feel like a lavish French Brasserie, including a gorgeous bar, banquette lined dining room, Chef’s counter in front of the open kitchen, and a second dining room which can be reserved for larger parties and Private Events. In assisting guests with their wine order and wine service, they should also be able to elegantly describe all dishes and create hospitable guest experiences, all while demonstrating a level of excellence in all technical aspects of the service.

MOLLIE Aspen

Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu. Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable.

Major Food Brand

Named after Chef Marcus Jernmark’s daughter, Lielle combines the warmth of a family-inspired space with the elegance of fine dining, making it the perfect spot for memorable occasions and outstanding meals. The menu celebrates hyper-seasonal ingredients sourced from local farms, fisheries, and foraging trips, allowing us to highlight the freshest flavors through innovative yet straightforward cooking techniques.

Lielle

This position is ideal for someone who is passionate about wine and service, thrives in a fast-paced fine dining setting, and takes pride in delivering confident, warm, and highly personalized guest experiences. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Moss New York LLC

GreenHouseAPI

Sommelier - Carbone Dallas

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior 1+ year Sommelier or Wine Steward Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $21.00 /Hr. Sommelier This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

Sommelier (Upscale / Fine Dining)

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The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley’s wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains.

Stanly Ranch

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Sommelier-ZZ's Sushi Bar

The ideal candidates are tasked with serving guests in a helpful and professional manner and as part of a team, are responsible for ensuring total guest satisfaction. MFG is seeking a Assistant Sommelier with knowledge of wine, food and service to come on board and help us earn our next accolade.

Sommelier Assistant

You meet the following requirements: You have at least 2 years of experience as assistant sommelier in a fine dining restaurant; You have an MBO 4 diploma Hotel School or similar credentials; You have an affinity for wine, and you have your wine certificates; You have good organizational and communication skills; You speak English fluently, Dutch is an advantage. Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China.

NH Hotels & Resorts

Sommelier - Full-Time - Vermeer Wijnkamer (NH Collection Amsterdam Barbizon Palace)

Sommelier Assistant- ZZ's Sushi Bar

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

YEAR

Dorchester Services Ltd

Sommelier, The Supper Club

Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar-each experience a celebration of the region's flavors and spirit. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Auberge Resorts LLC

Sommelier - Solbar

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Fine Dining Restaurant Sommelier

PART_TIME

Inspired by the south of France, and infused with California soul, Auberge du Soleil features wine country’s most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and a tranquil wellness retreat reserved exclusively for hotel guests. The property is a long-standing member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts, and the flagship hotel for the Auberge Collection.

Sommelier Jobs in the United States

Chief Sommelier Crew Life at Sea

Sommelier OuterTalent Recruiting

Sommelier River Pointe Inn

Sommelier Crenn Dining Group

Sommelier MOLLIE Aspen

Sommelier Major Food Brand

Sommelier Lielle

Sommelier Moss New York LLC

Sommelier - Carbone Dallas Major Food Brand

Sommelier (Upscale / Fine Dining) Landry's Inc

Sommelier Stanly Ranch

Sommelier-ZZ's Sushi Bar Major Food Brand

Sommelier Assistant Major Food Brand

Sommelier - Full-Time - Vermeer Wijnkamer (NH Collection Amsterdam Barbizon Palace) NH Hotels & Resorts

Sommelier Assistant- ZZ's Sushi Bar Major Food Brand

Sommelier, The Supper Club Dorchester Services Ltd

Sommelier - Solbar Auberge Resorts LLC

Fine Dining Restaurant Sommelier Marriott International Inc

Sommelier Auberge du Soleil

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