FULL_TIME

FEED

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The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.

HOUR

The Modern / Cafes

Sommelier

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The Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program. Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.

Ci Siamo

OTHER

The Menu is a combination of southern traditions with a “flavored up tweak,” Fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables. Our space blends rustic elegance with custom woodwork, stone fireplaces, and intimate rounded booths across multiple indoor and outdoor dining areas.

Urban Grub At 12th South, L.L.C.

Sommelier & Floor Manager

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PART_TIME

Art Food LLC

The Assistant Lead Sommelier is an exempt management role responsible for supporting the Lead Sommelier in leading, overseeing, and executing the restaurant's wine program. Develop and execute staff wine education programs, tastings, and training materials in partnership with the Lead Sommelier, Head Chef, and General Manager.

Jose Andres Group

Assistant Lead Sommelier

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The role includes monitoring wine inventory, managing stock levels, and supporting purchasing decisions to ensure the wine cellar remains well balanced and aligned with guest preferences and dining concepts. The successful candidate will bring strong wine knowledge, a passion for hospitality, and the ability to create memorable guest experiences through thoughtful wine service.

Accor Hotels

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Commonwealth Pier F&B LLC

Responsibilities: As the Sommelier, you will be responsible for developing and executing an exceptional wine program that enhances the Private Club experience and supports the Private Club and Restaurant's luxury dining initiatives. Qualifications: Minimum of 3-5 years of Sommelier experience in a luxury hotel, private club, Forbes-rated property, Michelin-recognized restaurant, or fine dining environment.

Catch Hospitality Group

[AW]-iCims

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.

Marée

Sommelier - Marée (PT)

Sommelier - Marée (FT)

Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Learn more about Landry’s by visiting our website at www.landrysinc.com .

Del Frisco's

Sommelier (Upscale / Fine Dining)

The Sommelier provides wine expertise, operational leadership, and a commitment to elevated hospitality to enhance service quality of Stratton Mountain Club’s Food & Beverage operations. Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.

Stratton Mountain

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The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite.

COTE NYC

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). You’ll work closely with Culinary, Food & Beverage, and restaurant teams to manage wine programs, support service excellence, and drive beverage sales and guest satisfaction across the hotel’s dining outlets and events.

Sonesta International Hotels Corporation

Sommelier, Restaurant R’evolution

Train Team Members in order to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge, and must be able to promote and grow the Wine Program.

Louka Beverly Hills

We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). You'll work closely with Culinary, Food & Beverage, and restaurant teams to manage wine programs, support service excellence, and drive beverage sales and guest satisfaction across the hotel's dining outlets and events.

Sonesta Great Bay Beach Resort & Casino

Sommelier, Restaurant R'evolution

The Sommelier also acts as the team's wine expert, educating staff on wine selections and overseeing wine-related tasks such as purchasing, list creation, and expense management. Serve wine, train staff, purchase wine inventory, create wine lists, and monitor expenses related to wine operations.

The Breakers Palm Beach Inc

Sommelier - Beach Club Evening

You will guide guests through our curated wine selection, recommending pairings that complement premium cuts of beef and bold Texas-inspired flavors. With a passion for creating memorable dining experiences, you will anticipate guest needs, deliver personalized service, and create WOW moments that guests will remember long after their visit.

MGM Resorts

Sommelier - Four Sixes Ranch Steakhouse - MGM Grand

Train team members in order to maximize their understanding of wine specific to the restaurant menu and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.

Sommelier Jobs in the United States

Sommelier The Modern / Cafes

Sommelier Ci Siamo

Sommelier & Floor Manager Urban Grub At 12th South, L.L.C.

Sommelier Art Food LLC

Assistant Lead Sommelier Jose Andres Group

Sommelier Accor Hotels

Sommelier Commonwealth Pier F&B LLC

Sommelier Catch Hospitality Group

Sommelier - Marée (PT) Marée

Sommelier - Marée (FT) Marée

Sommelier (Upscale / Fine Dining) Del Frisco's

Sommelier Stratton Mountain

Sommelier COTE NYC

Sommelier, Restaurant R’evolution Sonesta International Hotels Corporation

Sommelier Louka Beverly Hills

Sommelier, Restaurant R'evolution Sonesta Great Bay Beach Resort & Casino

Sommelier - Beach Club Evening The Breakers Palm Beach Inc

Sommelier - Four Sixes Ranch Steakhouse - MGM Grand MGM Resorts

Sommelier The Indigo Road

Sommelier, Restaurant R'evolution Sonesta

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