Overview:
This is more than just your next job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. Be part of an exciting restaurant launch and help create a premier dining destination from day one. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.
Responsibilities:
As the Sommelier, you will be responsible for developing and executing an exceptional wine program that enhances the Private Club experience and supports the Private Club and Restaurant's luxury dining initiatives.
- Lead and continuously enhance a world-class wine program, including wine list development, reserve selections, and exclusive member offerings.
- Deliver exceptional, personalized wine service through expert recommendations, tableside presentations, decanting, and member engagement.
- Manage all aspects of wine inventory, including purchasing, receiving, storage, cellar organization, cost controls, and vendor partnerships.
- Collaborate with Culinary and Restaurant Leadership to create innovative food and wine pairings, special events, and elevated dining experiences.
- Lead wine education and training initiatives for service teams, fostering a culture of knowledge, service excellence, and professional development.
- Plan and execute wine dinners, tastings, and exclusive member events while maintaining the highest standards of service, professionalism, and regulatory compliance.
Qualifications:
- Minimum of 3-5 years of Sommelier experience in a luxury hotel, private club, Forbes-rated property, Michelin-recognized restaurant, or fine dining environment.
- Court of Master Sommeliers Certified Sommelier designation or equivalent certification preferred.
- Demonstrated ability to build and maintain relationships with high-net-worth members and VIP clientele.
- Ability to remain poised and professional in a fast-paced, high-expectation environment.
- Flexible schedule availability including evenings, weekends, holidays, and member events.
- Preferred Qualifications
- Certified Sommelier or higher, WSET Diploma, or equivalent advanced certification.
- Experience managing a high-value wine cellar and rare wine inventory.
- Previous experience within a luxury private club or Forbes Five-Star environment.
- Established relationships within the wine industry and distributor community.