Sanitation Worker I Westminster Cracker Company, ISanitation Worker IRutland, VT$16While performing the duties of this job, the team member is regularly exposed to moving mechanical parts, chemicals/fumes, airborne particles, and wet floors. Inform line supervisor, production manager, QA manager, or other management personnel of any food safety or quality issues or of any processes which become noncompliant with specified requirements.
Cut & Wrap Sanitation Worker - 3rd shift Cabot Creamery Cooperative IncCut & Wrap Sanitation Worker - 3rd shiftVTThis recognizes regular full-time benefited eligible hourly employees who work second, third and weekend shifts. At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into: Specialty VT Cheddars.
Cut & Wrap Sanitation Worker - 3rd shift Agri-Mark/Cabot Creamery CooperativeCut & Wrap Sanitation Worker - 3rd shiftCabot, VTPart timeAt our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream. More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
SANITATION - 3RD SHIFT JBS USA LLCSANITATION - 3RD SHIFTSwanton, VTJBS Prepared Foods (formerly Swift Prepared Foods) is the prepared foods arm of JBS USA, one of the world's largest meat companies. We are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders.
FOOD SERVICE WORKER/CASHIER (FULL TIME) Compass Group North AmericaFOOD SERVICE WORKER/CASHIER (FULL TIME)VTBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewUtility Worker Sodexo SAUtility WorkerNorthfield, VT$16–$18 / hourThis position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Prep Cook & Utility Worker, Tavern at the Tee (2026 003830) Middlebury CollegePrep Cook & Utility Worker, Tavern at the Tee (2026 003830)Middlebury, VTThe Prep Cook & Utility Worker supports kitchen operations by preparing ingredients, maintaining cleanliness, and assisting with dish washing. Load and unload dish machines, and properly store clean dishes, pots, and pans.
NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary AideRUTLAND, VT$17–$19 / hourJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
NewIce Cream Production Worker / PM Shift - Ben & Jerry's (Waterbury, VT) The Magnum Ice Cream CompanyIce Cream Production Worker / PM Shift - Ben & Jerry's (Waterbury, VT)Waterbury, VermontOur Vermont Manufacturing team is currently looking for Production Workers to support our Waterbury factory in performing various functions in the ice cream production process to ensure safe operation of the machinery, with a focus on producing quality product. Ben & Jerry’s produces super premium ice cream known for its high quality and unique add-ins ranging from large chunks of bakery items, chocolate, nuts, sauces and candy pieces, all with their own quirky memorable names.
NewProduction Worker / 3rd Shift - Ben & Jerry's (Saint Albans, VT) The Magnum Ice Cream CompanyProduction Worker / 3rd Shift - Ben & Jerry's (Saint Albans, VT)St. Albans, VermontBen & Jerry’s produces super premium ice cream known for its high quality and unique add-ins ranging from large chunks of bakery items, chocolate, nuts, sauces and candy pieces, all with their own quirky memorable names. With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry.
Production Worker / 3rd Shift - Ben & Jerry''s (Saint Albans, VT) Magnum Ice Cream Company NVProduction Worker / 3rd Shift - Ben & Jerry''s (Saint Albans, VT)VTABOUT THE MAGNUM ICE CREAM COMPANY: With 19.000 expert ice cream colleagues and iconic brands like Wall's, Cornetto and Ben & Jerry's, loved in 76 countries, we are the world's largest Ice Cream company leading the industry We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations. Ben & Jerry's produces super premium ice cream known for its high quality and unique add-ins ranging from large chunks of bakery items, chocolate, nuts, sauces and candy pieces, all with their own quirky memorable names.
Ice Cream Production Worker / PM Shift - Ben & Jerry''s (Waterbury, VT) Magnum Ice Cream Company NVIce Cream Production Worker / PM Shift - Ben & Jerry''s (Waterbury, VT)VTOur Vermont Manufacturing team is currently looking for Production Workers to support our Waterbury factory in performing various functions in the ice cream production process to ensure safe operation of the machinery, with a focus on producing quality product. Ben & Jerry's produces super premium ice cream known for its high quality and unique add-ins ranging from large chunks of bakery items, chocolate, nuts, sauces and candy pieces, all with their own quirky memorable names.
Food Service Worker - Hartford School Nutrition Whitsons Culinary GroupFood Service Worker - Hartford School NutritionVTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Southwest Supervisory Union Whitsons Culinary GroupFood Service Worker - Southwest Supervisory UnionVTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Greater Rutland West School Nutrition Whitsons Culinary GroupFood Service Worker - Greater Rutland West School NutritionVTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Production worker Green Mountain Feeds IncProduction workerBethel, VTDuties include assisting in the bagging of grain, loading and unloading trucks, waiting on customers and mill clean up, including sweeping and shoveling. Please stop by to fill out an application at Green Mountain Feeds, 65 Main Street, Bethel, Vermont or send a resume to employment@greenmountainfeeds.com.
Production Worker JamaicaCottage Shop, Inc.Production WorkerSouth Londonderry, Vermont$18–$22With a humble start and wide support from the local community, we went from a one man show to being a premier B2C direct distributor of fine post and beam buildings including storage sheds, cottages, tiny homes, garages, garden greenhouses, woodsheds, combination-use buildings, & more. Originally based out of Jamaica, Vermont, Jamaica Cottage Shop, Inc. is a privately held manufacturing company founded in 1995 and acquired by WHS Homes owner Bill Silverstein in 2021.
Dietary Aide Food Service Worker - Vernon Green Whitsons Culinary GroupDietary Aide Food Service Worker - Vernon GreenVTJoin our healthcare food service team as a Server and play a vital role in delivering nutritious meals with care, dignity, and kindness. Our servers are the friendly faces patients see every day, helping make their healing journey a little brighter.
Production Worker Fairbanks ScalesProduction WorkerSt Johnsbury, VTFull timeThus, you may be the subject of a "consumer report" and/or "investigative consumer report" which may include information about your character, general reputation, personal characteristics, and/or mode of living, and which can involve personal interviews with sources such as neighbors, friends, or associates, The reports may contain information regarding your credit history, criminal history, social security verification, motor vehicle records ("driving records"), verification of your education or employment history, or other background checks. In addition, Fairbanks Scales Inc. performs post-offer, pre-employment drug testing under the authority of the U.S. Department of Transportation prior to being hired for any role or transferred into a safety-sensitive role.
1st Shift Aged Cheese Production Operator Land O'Lakes Inc.1st Shift Aged Cheese Production OperatorWebsterville, VTFull timeDuties include overseeing the drying rooms and working with formed products, preparing them for the finished product stage and packaging, while following company procedures, GMPs, Safety, and Quality programs. Under direction of the Creamery Supervisor and other Aged Cheese leadership staff, the Aged Cheese Production Worker is responsible for the affinage and aging process for a variety of Aged Cheese products.
Production Generalist I (1st shift) King Arthur Baking CompanyProduction Generalist I (1st shift)White River Junction, VT$19.10–$20.17 / hourBut here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
NewSeasonal Production Generalist Assistant King Arthur Baking CompanySeasonal Production Generalist AssistantWhite River Junction, VTThe Position: The Seasonal Production Generalist Assistant is responsible for supporting the King Arthur Baking manufacturing team by ensuring the smooth operation of parchment production, a fast growing part of the business, and other supporting processes within the food manufacturing facility. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
Safety & Health Manager King Arthur Baking CompanySafety & Health ManagerWhite River Junction, VT$75,000–$100,000 / yearBut here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
1st Shift Production Support - Aged Cheese Land O'Lakes Inc1st Shift Production Support - Aged CheeseVTDuties include overseeing the drying rooms and working with formed products, preparing them for the finished product stage and packaging, while following company procedures, GMPs, Safety, and Quality programs. Under direction of the Creamery Supervisor and other Aged Cheese leadership staff, the Aged Cheese Production Worker is responsible for the affinage and aging process for a variety of Aged Cheese products.
Production Generalist I (1st shift) King Arthur Flour Company IncProduction Generalist I (1st shift)VT$19–$19.77 / hourBut here''s what makes us different: 40 paid volunteer hours a year, profit sharing , participation in the Employee Stock Ownership Plan (ESOP) and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business ? website and retail stores ? offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
Safety & Health Manager King Arthur Flour Company IncSafety & Health ManagerVT$75,000–$100,000 / yearAnalyze safety data and performance metrics to identify trends, risks, and areas for improvement; develop dashboards to highlight key health and safety metrics Oversee and maintain core safety programs, including lockout/tagout, machine guarding, hazard communication, ergonomics, contractor safety, and emergency preparedness. Genuine enthusiasm for King Arthurs mission and products and a commitment to living our values Demonstrates a strong sense of community by actively engaging and volunteering Promotes safety as a shared responsibility and serves as an interactive champion of health and safety programs by engaging employees, reinforcing expectations, and supporting practical adoption of safe work practices.
Catering Team Lead - South End Store City Market, Onion River Co-opCatering Team Lead - South End StoreBurlington, VTThis includes but is not limited to: directing the work of Rounders, Cooks, and Prepared Foods General Staff; ensuring adequate production of prepared foods; ensuring food safety and sanitation protocols are followed, conducting daily inventories; and delivering catering orders. Ensure attractive displays and rotation of prepared foods (and related products) in all areas, including, but not limited to: Deli Case, Hot and Cold Food Buffet, Grab & Go, Sandwich Station and Catering.
Prepared Foods General Staff - South End Store City Market, Onion River Co-opPrepared Foods General Staff - South End StoreBurlington, VTThis is an amazing opportunity for anyone seeking to grow in the culinary and retail industry, in a work culture built on cherishing our customers, vendors, co-workers and community. As a member of the team, you will support the Co-Op by ensuring that all food preparation, display and eating areas are well stocked and cleaned, while offering exceptional customer service.
Cook - Tavern on the Tee Middlebury CollegeCook - Tavern on the TeeMiddlebury, VT$20.52–$24.27 / hourSet up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur. Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.
Part-time Cook, Tavern at the Tee (2026 004081) Middlebury CollegePart-time Cook, Tavern at the Tee (2026 004081)Middlebury, VTSet up service lines with food for meal and varies food production to ensure food is fresh and proper amount is prepared so that shortages or oversupply of food does not occur. Clean, sweeps and mops work areas, including counters, floors, dishes and related equipment as needed during the day and after each shift to maintain an orderly kitchen.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFBerlin, VT$75,000–$85,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Quality Specialist I King Arthur Flour Company IncQuality Specialist IVT$42,600–$57,500 / yearAbility to collaborate and negotiate through difficult conversations and potentially unpopular decisions to maintain compliance to policies and procedures Highly organized, motivated and detail oriented: Demonstrates the ability to independently manage multiple priorities, maintain high attention to detail under high pressure situations and hit required deadlines while maintaining a positive and collaborative attitude Solutions oriented: Proactive in both identifying and providing constructive solutions to potential issues and non-conformances. 2-3 years of experience in Production and/or Quality, with at least 1-2 years of a Quality-focused role, preferably in Food Manufacturing HACCP Certification (Hazard Analysis Critical Control Point) Lean Six Sigma Yellow Belt or above Experience with Production and Quality Management Software Proficient in ERP systems (Enterprise Resource Planning).
Assistant Manager - Culinary/Chef, Coleman Brook Tavern - Employee Housing May Be Available Vail ResortsAssistant Manager - Culinary/Chef, Coleman Brook Tavern - Employee Housing May Be AvailableLudlow, VT$52,000–$71,158.89 / yearCulinary Assistant Managers are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. + Assist GM in day‑to‑day operations of the restaurant, specifically the Back of House/Kitchen, and managing the culinary team of chefs, cooks, and BOH support, including hiring, scheduling, training, developing teammates, performance management (including reviews), and succession planning.