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M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. Help us deliver extraordinary Guest experiences, lead passionate teams, and shape the future of hospitality.

M Street Entertainment LLC

Restaurant Manager

Kayne Prime Restaurant Manager (FOH)

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

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Raising Cane's USA LLC

Restaurant Manager- Broadway Flagship

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Supervises operational activities as directed by General Manager during non-service hours and assists exempt management in supervision during service hours. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.

The Wendys Co

Shift Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Summary: Supervises bar service activities, where bar staff prepares and serves beverages to guests within an event space area in a friendly, courteous and timely manner.

Compass Group USA Inc

Bar Supervisor - Pinnacle @ Nashville Yards

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Concessions Supervisor - Tennessee Titans @ Nissan Stadium

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Communicates client's needs through timely and detailed written and verbal communications to ensure internal understanding/compliance and external guest's expectation of services.

Premium & Catering Supervisor - Nashville Soccer

Warehouse/Beverage Supervisor

Supervisor - Cook - Fedexforum

Culinary Supervisor - Nashville Soccer

The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jason's Deli Corporate.

Jason's Deli

Concessions Supervisor - Nashville Soccer

Culinary Supervisor - Tennessee Titans @ Nissan Stadium

Located near Music Row and within walking distance of the city's vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges.

HRI Properties Inc

Engineering Supervisor

As Restaurant Manager, you'll play a key role in leading daily operations, inspiring your team, and creating the kind of fun, welcoming atmosphere that keeps guests coming back. If you're passionate about developing teams, delivering memorable guest experiences, and leading in a high-energy environment, this is an opportunity to turn your management experience into a career with room to grow.

Landry's Inc

Restaurant Manager M.L.Rose Neighborhood Pub $62,000 to $72,000 + quarterly bonus M.L.Rose is proud to be a locally owned Nashville restaurant group. If you've hit your numbers and built strong teams, you'll enjoy the pride of making daily progress and personal development in both yourself and your team.

A.Ray Hospitality

Restaurant Manager - M.L.Rose

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Hugh-Baby’s BBQ & Burger Shop is a Nashville-born burger and barbecue spot dedicated to simple, delicious food and warm Southern hospitality. Prepare, cook, and serve our food and drink, warmly greet guests, keep it clean (your station AND the Front and Back of House), set up and break down the restaurant for service.

Hugh Baby's BBQ & Burger Shop

Supervisor

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This position supports a safe and clean environment for guests and team members by conducting inspections, monitoring food handling practices, coordinating corrective actions, and providing food safety education and training. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group North America

Sanitation Supervisor - Nashville Soccer

Physical Requirements & Frequency Bend – OccasionallyClimb/Crawl – OccasionallySit- RarelyKneel- OccasionallySquat- OccasionallyStand/Walk- Constantly Mental Requirements & Frequency Communicate Orally – ConstantlyEvaluating – FrequentlyPerform Calculations- OccasionallyRead/Comprehend- RegularlyReason/Analyze- RegularlyWrite- Occasionally. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Skyport Hospitality

Restaurant Manager at Titans Press Box

Frequency of Physical Requirements Bend: OccasionallyClimb/Crawl: OccasionallySit: RarelyKneel: OccasionallySquat: OccasionallyStand/Walk: Constantly Frequency of Mental Requirements Communicate Orally: ConstantlyEvaluating: FrequentlyPerform Calculations: Occasionally Read/Comprehend: Regularly Reason/Analyze: Regularly Write: Occasionally. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Restaurant Supervisor Jobs in Tennessee

Restaurant Manager M Street Entertainment LLC

Kayne Prime Restaurant Manager (FOH) M Street Entertainment LLC

Restaurant Manager- Broadway Flagship Raising Cane's USA LLC

Shift Supervisor The Wendys Co

Bar Supervisor - Pinnacle @ Nashville Yards Compass Group USA Inc

Concessions Supervisor - Tennessee Titans @ Nissan Stadium Compass Group USA Inc

Premium & Catering Supervisor - Nashville Soccer Compass Group USA Inc

Warehouse/Beverage Supervisor Compass Group USA Inc

Supervisor - Cook - Fedexforum Compass Group USA Inc

Culinary Supervisor - Nashville Soccer Compass Group USA Inc

Shift Supervisor Jason's Deli

Concessions Supervisor - Nashville Soccer Compass Group USA Inc

Culinary Supervisor - Tennessee Titans @ Nissan Stadium Compass Group USA Inc

Engineering Supervisor HRI Properties Inc

Restaurant Manager Landry's Inc

Restaurant Manager - M.L.Rose A.Ray Hospitality

Supervisor Hugh Baby's BBQ & Burger Shop

Sanitation Supervisor - Nashville Soccer Compass Group North America

Restaurant Manager at Titans Press Box Skyport Hospitality

Restaurant Manager at Hattie B's Skyport Hospitality

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