UNKNOWN

FEED

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

Appcast Exclusive 1

FULL_TIME

YEAR

Restaurant Leader (General Manager) - Nashville Flagship

Appcast Custom Questions GTM

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

ClubCorp USA Inc

Restaurant Supervisor

Physical Requirements & Frequency Bend- OccasionallyClimb/Crawl- OccasionallySit- RarelyKneel- OccasionallySquat- OccasionallyStand/Walk- Constantly Mental Requirements & Frequency Communicate Orally- ConstantlyEvaluating- Frequently Perform Calculations- OccasionallyRead/Comprehend- RegularlyReason/Analyze- RegularlyWrite- Occasionally. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Skyport Hospitality

Restaurant Supervisor with Acme Feed and Seed

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Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. This role involves supervising and training front-of-house staff, ensuring exceptional customer service, and maintaining a welcoming and efficient dining environment.

Restaurant Supervisor at the Southern Steak and Oyster

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ADAPTED_NOW

Red Lobster

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1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Located near Music Row and within walking distance of the city's vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges.

HRI Properties Inc

Restaurant Server

Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.

Jose Andres Group

Restaurant Mgr

Located near Music Row and within walking distance of the city’s vibrant entertainment, dining, and cultural scene, the hotel provides a dynamic urban setting where leaders can shape memorable stays for both business and leisure travelers. With a modern, lifestyle focus in the heart of Nashville, Hilton Tempo offers an engaging environment for hospitality professionals who thrive on energetic guest experiences and creative operational challenges.

HRI Hospitality

In this role, you’ll help shape the energy of the restaurant—supporting daily operations while building a culture where both guests and team members feel genuinely cared for. We’re looking for a Restaurant Manager who leads with heart, thrives on creating unforgettable guest experiences, and believes great service starts with a great team.

Superior Talent Source

Restaurant Manager - Casual Dining Restaurant #ZDG 3702137

While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. Safety and Security – Observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly.

PROVIDENCE HOSPITALITY LLC

Bistro Restaurant Cook & Catering

Gethired

As a Shift Supervisor, you’ll enjoy delicious perks like employee discounts, paid training, and comprehensive health benefits, all while learning from the best restaurant managers in the business. She has served on numerous committees throughout the years, and has even received the “Hard Way Award,” which is the highest award given within KFC, and is also known as the Colonel’s Award.

Kentucky Fried Chicken

Shift Supervisor

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It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

Cheddar's Scratch Kitchen

You will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.

Oporto Franchising Pty Ltd

Restaurant Manager - Green Hills

Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation. If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.

HM Alpha Hotels & Resorts

Restaurant Bartender

Share Restaurant Bartender on LinkedIn Tweet Restaurant Bartender Share Restaurant Bartender on Facebook Share Restaurant Bartender via Email. Your ability to craft beverages, manage bar operations, and create a welcoming atmosphere directly impacts guest satisfaction, food and beverage revenue, and brand reputation.

Hyatt Hotels Corp

OTHER

pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" data-turn-id="request-69822258-43c4-8333-ad0d-1f4e45e051e7-0" data-turn-id-container="request-69822258-43c4-8333-ad0d-1f4e45e051e7-0" data-testid="conversation-turn-28" data-turn="assistant">. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Davidson Hospitality Group

Housekeeping Supervisor

Broadbean

The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. • Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.

Restaurant Supervisor Jobs in Nashville, TN

Restaurant Manager Raising Cane's

Restaurant Leader (General Manager) - Nashville Flagship Raising Cane's

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Restaurant Supervisor ClubCorp USA Inc

Restaurant Supervisor with Acme Feed and Seed Skyport Hospitality

Restaurant Supervisor at the Southern Steak and Oyster Skyport Hospitality

Certified Restaurant Supervisor Red Lobster

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Server HRI Properties Inc

Restaurant Mgr Jose Andres Group

Restaurant Server HRI Hospitality

Restaurant Manager - Casual Dining Restaurant #ZDG 3702137 Superior Talent Source

Bistro Restaurant Cook & Catering PROVIDENCE HOSPITALITY LLC

Shift Supervisor Kentucky Fried Chicken

Restaurant Manager Cheddar's Scratch Kitchen

Restaurant Manager - Green Hills Oporto Franchising Pty Ltd

Restaurant Bartender HM Alpha Hotels & Resorts

Restaurant Bartender Hyatt Hotels Corp

Housekeeping Supervisor Davidson Hospitality Group

FOH Restaurant Manager Tee Line, LLC

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