UNKNOWN

FEED

Up to 95% of our management and Executive Teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Maintains fast, accurate service, provides excellent customer service and meets and/or exceeds both company and customer expectations.

McKee Rd

Shift Supervisor

ea_via_bold

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

YEAR

Sweetgreen Inc

Assistant Restaurant Manager

linkup_via_bold

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

True Food Kitchen

Restaurant Manager

The Shift Supervisor (Hybrid) has dual responsibility of managing both the kitchen staff and front of house staff, ensuring store and kitchen policies and procedures are being followed, and maintaining efficiency throughout the store and kitchen. While performing the duties of this job, the employee must continually demonstrate ongoing sustained ability to perform these physical demands: While performing the duties of this job, the employee is regularly required to talk or hear.

Delicious Food Enterprises

Shift Supervisor – Hybrid - Pizza Box

OTHER

Stock - Unload and break down deliveries; organize stockroom, cold storage, and dry storage areas; stock shelves and refill products to meet customer demand; assist in transferring supplies, packaging materials, and ingredients. Cleaning - Maintain cleanliness of production and sales areas, including floors, walls, counters, tables, and equipment; wash and sanitize utensils, pans, trays, and tools; coordinate maintenance needs when necessary.

99 Ranch Market

Deli and Bakery Clerk/Supervisor

Betterteam

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Ivy Living

Front of House Supervisor

clearcompany

FULL_TIME

Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position. Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.

HOUR

Back A Yard Caribbean American Grill

Kitchen Supervisor

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Residence Inn Fremont

Front Office Supervisor

[AW]-iCims

ADAPTED_NOW

We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership. Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management.

Cattlemens

Cattlemens Jobs

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. 18620 Madrone Parkway Morgan Hill, CA95037 Overview: The Front Office Supervisor is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.

Residence Inn Morgan Hill

Front Office Supervisor - Residence Inn Morgan Hill

Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.

Red Robin International, Inc.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group USA Inc

Premium Supervisor

The position in the Consumer Protection Food/Pool Program supervises staff that inspect food sold in markets, restaurants, schools, mobile catering facilities, and special events; educate the public and businesses about proper sanitation and food handling; follow-up on complaints and reports of food-borne illness; provide information on food establishment compliance; inspect public recreational water areas such as swimming pools/spas for health and safety compliance; and verify that businesses selling tobacco products have the appropriate permits. Experienced in working for a Local Enforcement Agency with working knowledge of solid waste regulatory requirements (California Code of Regulations, Title 14 and 27), the Safe Body Art Act (California Health and Safety Code Division 104, Part 15, Chapter 17), the Medical Waste Management Act (California Health and Safety Code, Division 104, Part 14), and County Code for massage establishments, safe medicine disposal and body art.

County of San Mateo

Environmental Health Program Supervisor (Open & Promotional)

Our ideal candidate would enjoy working independently or with a small team and be able to multitask between different positions such as: taking phone orders, making and cutting pizzas, cleaning, organizing, bussing tables, and responding to the immediate needs of our customers. We have a supervisory level opportunity for someone who has 1 to 2 years of restaurant experience (preferably with pizza) and the ability to work evenings, weekends, holidays, and some possible overtime.

Round Table Pizza

workstreamftpin

Knorr Brake Company is the innovative leader in the manufacture and supply of braking systems, passenger doors and climate-control equipment for all types of Mass Transit customers such as: METRO, Light Rail Vehicles, High-Speed Trains, Commuter Rail and Monorail Vehicles for the North America market. JOB DESCRIPTION: Summary/Objectives: The Production Supervisor is responsible for leading production work cell team(s) as follows: Manufacture products by supervising production personnel, organizing and monitoring workflow while following and administering company policies and procedures.

Knorr-Bremse AG

Production Supervisor

Saratoga Ave

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Compass Group

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

IRecruitee

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

SH Group Operations LLC

Stewarding Supervisor

This role oversees sanitation procedures across main kitchens, concession stands, bars, premium dining spaces, and portable service areas to deliver a clean, safe, and hygienic environment for guests and team members. Monitors and maintains inventory levels of sanitation supplies and handwashing stations, ensuring proper availability of soap, paper towels, nail brushes, eco-friendly sanitizers, and test strips.

Restaurant Supervisor Jobs in San Jose, CA

Shift Supervisor McKee Rd

Assistant Restaurant Manager Sweetgreen Inc

Assistant Restaurant Manager sweetgreen

Restaurant Manager True Food Kitchen

Shift Supervisor – Hybrid - Pizza Box Delicious Food Enterprises

Deli and Bakery Clerk/Supervisor 99 Ranch Market

Front of House Supervisor Ivy Living

Kitchen Supervisor Back A Yard Caribbean American Grill

Front Office Supervisor Residence Inn Fremont

Kitchen Supervisor Cattlemens

Front Office Supervisor - Residence Inn Morgan Hill Residence Inn Morgan Hill

Shift Supervisor Red Robin International, Inc.

Premium Supervisor Compass Group USA Inc

Environmental Health Program Supervisor (Open & Promotional) County of San Mateo

Shift Supervisor Round Table Pizza

Production Supervisor Knorr-Bremse AG

Shift Supervisor Saratoga Ave

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group

Stewarding Supervisor SH Group Operations LLC

Sanitation Supervisor (Full Time) Compass Group USA Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.