OTHER

FEED

HOUR

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Davidson Hospitality Group

Restaurant Supervisor

Broadbean

UNKNOWN

The Restaurant Supervisor is responsible for assisting the Food and Beverage leadership in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. • Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.

Rebel Hotel Company

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PART_TIME

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6 th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Margaritaville Hotel San Diego Gaslamp Quarter

[AW]-iCims

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

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The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.

Jollibee Foods Corp

FULL_TIME

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact to all employees. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.

Lodging Dynamics

Talent Acquisition

Lodging Dynamics Hospitality Group

Chowking Food Corporation USA

Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 300 locations and earned the title as one of the fastest-growing chains in the country!

Freddy's Frozen Custard & Steakburgers

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Red Lobster

As a Shift Supervisor, you'll help lead daily restaurant operations, support our team of Food Travel Experts, and create welcoming experiences for travelers. Comfortable training and coaching team members with patience, respect, and professionalism while helping create a welcoming, inclusive work environment.

SSP Group PLC

Restaurant Shift Supervisor

Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. Help create a safe space by following our safety procedures and wearing necessary protective equipment.

InterContinental Hotels Group Plc

Restaurant Server - Part Time (Vistal Restaurant & Bar)

Department: Food & Beverage Summary of Position The Restaurant Manager is responsible for supporting daily restaurant operations while ensuring exceptional guest service, efficient operations, and a positive, professional work environment. At Casa De Reyes in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

Charger Hospitality

Restaurant Manager

They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties.

Chocoladefabriken Lindt & Sprungli AG

Restaurant & Retail Associate - San Diego

In this role, you will be reporting into the General Manager of the restaurant while assisting with overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase review engagement, enhance guest experience, and revenue and maintain a high level of employee engagement.

PMG HOSPITALITY INC

Operations Supervisor, Supervisor

InterContinental Hotels Group

Borrego Restaurant Server

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Legends Global at the Del Mar Fairgrounds & Racetrack is looking for seasonal restaurant cashiers to work during the 2026 San Diego County Fair and Summer Live Meet Racing Season, June 10th - September 7th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.

Legends Global

Restaurant Cashier

The Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and "hands-on' support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. The AGM oversees and contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.

Restaurant Supervisor Jobs in San Diego, CA

Restaurant Supervisor Davidson Hospitality Group

Restaurant Supervisor Rebel Hotel Company

Restaurant Supervisor Margaritaville Hotel San Diego Gaslamp Quarter

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Restaurant Supervisor Jollibee Foods Corp

Restaurant Supervisor Lodging Dynamics

Restaurant Supervisor Lodging Dynamics Hospitality Group

Restaurant Supervisor Chowking Food Corporation USA

Restaurant Supervisor Freddy's Frozen Custard & Steakburgers

Certified Restaurant Supervisor Red Lobster

Restaurant Shift Supervisor SSP Group PLC

Restaurant Server - Part Time (Vistal Restaurant & Bar) InterContinental Hotels Group Plc

Restaurant Manager Charger Hospitality

Restaurant & Retail Associate - San Diego Chocoladefabriken Lindt & Sprungli AG

Operations Supervisor, Supervisor PMG HOSPITALITY INC

Borrego Restaurant Server InterContinental Hotels Group

Restaurant Cashier Legends Global

Restaurant Manager Curry Up Now

Restaurant & Retail Associate Ghirardelli Chocolate Company

Restaurant & Retail Associate - San Diego Ghirardelli Chocolate Company

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