Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorCarlsbad, California$17.90 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Restaurant Supervisor is responsible for leading daily breakfast and dinner service operations, acting as the primary point of contact on the floor in the absence of the Food & Beverage Manager.
Chandlers Restaurant Supervisor Davidson Hospitality GroupChandlers Restaurant SupervisorCarlsbad, California$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Seasonal Chandlers Restaurant Supervisor Davidson Hospitality GroupSeasonal Chandlers Restaurant SupervisorCarlsbad, California$23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Supervisor Rebel Hotel CompanyRestaurant SupervisorLa Jolla, CaliforniaThe Restaurant Supervisor is responsible for assisting the Food and Beverage leadership in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. • Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
Restaurant Supervisor Margaritaville Hotel San Diego Gaslamp QuarterRestaurant SupervisorSan Diego, California$27.50–$28.50 / hourPart timeLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6 th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant Supervisor Chowking Food Corporation USARestaurant SupervisorNational City, CAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Supervisor Freddy's Frozen Custard & SteakburgersRestaurant SupervisorSan Marcos, CA$18Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service. Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 300 locations and earned the title as one of the fastest-growing chains in the country!
Restaurant Shift Supervisor SSP Group PLCRestaurant Shift SupervisorSan Diego, CAHere are a few things you can expect as a Shift Supervisor at SSP America: Greet guests in a courteous and friendly manner. If youre ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!
Restaurant Manager - Sally's Waterfront Dining Hyatt Hotels CorpRestaurant Manager - Sally's Waterfront DiningSan Diego, CA$72,800–$95,000 / yearShare Restaurant Manager - Sally's Waterfront Dining on LinkedIn Tweet Restaurant Manager - Sally's Waterfront Dining Share Restaurant Manager - Sally's Waterfront Dining on Facebook Share Restaurant Manager - Sally's Waterfront Dining via Email. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care after 30 days of Full-Time employment, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, complimentary parking and many more!
NewRestaurant Manager King's Fish House - CarlsbadRestaurant ManagerCarlsbad, CAResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewSenior Restaurant Manager King's Fish House - CarlsbadSenior Restaurant ManagerCarlsbad, CAResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) SANTA ESCONDIDO INCPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Escondido, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Mission IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Assistant Restaurant Manager La Jolla Beach & Tennis Club PartnersAssistant Restaurant ManagerLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint UTCPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Park IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
Senior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerCarlsbad, CaliforniaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Restaurant Manager King's Seafood CompanyRestaurant ManagerCarlsbad, CaliforniaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Assistant Restaurant Manager La Jolla Beach & Tennis ClubAssistant Restaurant ManagerLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Real, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
Restaurant General Manager - Fast Casual - San Diego, CA HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - San Diego, CASan Diego, CaliforniaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Marriott International IncRestaurant ManagerSan Diego, CAManages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Panini Kabob Grill -Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Brassy IncPanini Kabob Grill -Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Carlsbad, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Restaurant Manager Curry Up NowRestaurant ManagerLa Jolla, CAThe Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and "hands-on' support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. The AGM oversees and contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.
NewRestaurant Shift Lead Tender GreensRestaurant Shift LeadSan Diego, CaliforniaIf no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner, If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident. Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House).
Culinary Manager / Craft Brewery and Restaurant Belching Beaver IncCulinary Manager / Craft Brewery and RestaurantVista, CAFull timeOversee food production processes, ensuring consistency, quality, and timely delivery of all menu items across various service areas including fine dining, catering, and banquets. Coordinate shift management, including scheduling staff, overseeing food preparation, and maintaining smooth kitchen operations during busy periods.
Experienced Cook - Valle (Michelin Star Restaurant) Hyatt Hotels CorpExperienced Cook - Valle (Michelin Star Restaurant)Oceanside, CA$21.50–$26 / hourShare Experienced Cook - Valle (Michelin Star Restaurant) on LinkedIn Tweet Experienced Cook - Valle (Michelin Star Restaurant) Share Experienced Cook - Valle (Michelin Star Restaurant) on Facebook Share Experienced Cook - Valle (Michelin Star Restaurant) via Email. Looking for professional knowledge of cooking ingredients and procedures who is capable of producing a consistent product to meet and exceed guests' needs in a timely manner.
Seasonal Shores Restaurant Busser La Jolla Beach & Tennis ClubSeasonal Shores Restaurant BusserLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock, burns from hot equipment and lacerations from sharp objects.
Restaurant Manager Darden Concepts IncRestaurant ManagerDel Mar, CA$58,000–$72,000 / yearThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Cashier Legends GlobalRestaurant CashierDel Mar, CaliforniaLegends Global at the Del Mar Fairgrounds & Racetrack is looking for seasonal restaurant cashiers to work during the 2026 San Diego County Fair and Summer Live Meet Racing Season, June 10th - September 7th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Restaurant Utility Worker (Full-Time) ZAX ZaxRestaurant Utility Worker (Full-Time)Santee, CaliforniaRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Restaurant Utility Worker (Part-Time) ZAX ZaxRestaurant Utility Worker (Part-Time)Santee, CaliforniaRegularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.
Restaurant Cashier Legends Hospitality, LLCRestaurant CashierDel Mar, CA$21–$24 / hourLegends Global at the Del Mar Fairgrounds & Racetrack is looking for seasonal restaurant cashiers to work during the 2026 San Diego County Fair and Summer Live Meet Racing Season, June 10th - September 7th. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Restaurant Cashier LegendsRestaurant CashierDel Mar, CA$21–$23 / hourLegends Global, the leader in privately managed public assembly facilities, has an excellent seasonal opening for the Cashier position at the Del Mar Fairgrounds & Racetrack. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
NewStewarding Supervisor Hyatt Hotels CorpStewarding SupervisorSan Diego, CA$25–$26 / hourProperly operate all sanitation equipment including but not limited to: the automatic dish machine, the bar dish machine, glass racks, storage containers, the disposal, the pot sinks, hand sinks, prep sinks, mop buckets, mops, brooms, dust pans, paper towels dispensers, soap dispensers, recycling equipment, composting receptacles, trash receptacles, large trash compactors and portables refuse containers. Maintain a coherent glass, china and silverware organizational system using proper glass racks and other proper storage equipment at the direction of the Executive Chef or Sous Chef.
Restaurant Manager (GM) SDHR ConsultingRestaurant Manager (GM)San Diego, CaliforniaOur award-winning client is seeking a full-time Restaurant Manager or GM to lead our team and oversee daily operations at our Scripps Ranch location . If you're a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences, we'd love to meet you.
Restaurant Manager - Scripps Ranch SDHR ConsultingRestaurant Manager - Scripps RanchSan Diego, CaliforniaOur award-winning client is seeking a full-time Restaurant Manager or GM to lead our team and oversee daily operations at our Scripps Ranch location . If you're a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences, we'd love to meet you.
Restaurant Host HM Alpha Hotels & ResortsRestaurant HostSan Diego, CaliforniaThis role ensures smooth seating operations, efficient reservation management, and seamless communication with dining room and kitchen staff to support excellent guest service. Train and mentor dining room employees as needed, including scheduling work hours and maintaining time records.
Specialty Restaurant Host/Hostess Marriott International IncSpecialty Restaurant Host/HostessChula Vista, CADevelop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
FOH Supervisor Water Grill San DiegoFOH SupervisorSan Diego, CA$23–$27 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Restaurant Manager Legends GlobalRestaurant ManagerDel Mar, CaliforniaLegends Global, a leader in privately managed public assembly facilities, is seeking a Restaurant Manager to join the Legends Global team at the Del Mar Fairgrounds and Racetrack for the 2026 summer season. Responsible for overseeing assigned restaurant with emphasis on ensuring customer satisfaction through strong relationships with customers, kitchen staff, event staff and sales office.
Restaurant Manager Jack in the Box IncRestaurant ManagerSan Diego, CA$83,200–$91,200 / yearWe ask you to: Have 3+ years of experience in managing a service concept with full profit and loss responsibility. Eligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.
BOH Supervisor Water Grill San DiegoBOH SupervisorSan Diego, CA$22.25–$27 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerSan Diego, CA$74,000–$79,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
NewRestaurant Manager - The Kitchen @ MCASD Urban Kitchen GroupRestaurant Manager - The Kitchen @ MCASDSan Diego, CA$75,000–$80,000 / yearFull timeUrban Kitchen Group is where dining and design form the ultimate union to deliver restaurants and wine shops that inspire the palate and evoke the senses. The Kitchen @MCASD is a unique restaurant and cafe overlooking the Pacific Ocean, nestled within the stunning Museum of Contemporary Art San Diego.
NewRestaurant Manager Jimmy's Famous American TavernRestaurant ManagerSan Diego, CAFull timeensuring efficient restaurant operations and maintaining high production, productivity, quality, and customer service. The Restaurant Manager assists the General Manager in leading all aspects of restaurant operations to deliver.
Food & Beverage Supervisor - Shelter Club (Seasonal) Hyatt Hotels CorpFood & Beverage Supervisor - Shelter Club (Seasonal)Oceanside, CAShare Food & Beverage Supervisor - Shelter Club (Seasonal) on LinkedIn Tweet Food & Beverage Supervisor - Shelter Club (Seasonal) Share Food & Beverage Supervisor - Shelter Club (Seasonal) on Facebook Share Food & Beverage Supervisor - Shelter Club (Seasonal) via Email. Guest can take a dip in the sparkling pool and enjoy the beautiful ocean views from the expansive pool deck as guest unwind, dine, and relax with a cool beverage in hand.
Security Supervisor Overnight | Full-Time Davidson Hospitality GroupSecurity Supervisor Overnight | Full-TimeSan Diego, California$27.50–$28.95 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Security Supervisor | Full-Time Davidson Hospitality GroupSecurity Supervisor | Full-TimeSan Diego, California$27.50–$28.95 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
BBG Culinary Supervisor Davidson Hospitality GroupBBG Culinary SupervisorSan Diego, California$27.77–$29.23 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.