FULL_TIME

FEED

UNKNOWN

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Sota Sushi

Restaurant Manager

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD Super Fast Pizza LLC

Shift Supervisor

linkup_via_bold

PART_TIME

Spire Hospitality is a nationally recognized third-party hotel management company specializing in creating value for our hotel investors while delivering exceptional guest experiences and providing an outstanding place to work. Join our Food & Beverage-Outlets TEAM in this pivotal role, where you'll deliver outstanding services and ensure seamless operation of our Outlet services.

YEAR

Spire Hospitality, LLC

In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences.

Bar Louie

workstreamftpin

Maintain excellent communication with Area Director to keep him/her fully informed of all issues (i.e. – Issues, unusual matters of significance and positive events) and takes prompt corrective action where necessary or proposes alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.

Orange County

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Promote a safe environment, and drive healthy culture (minimal politics, minimal confusion, high employee morale, and high productivity).

Chick-fil-A

Area Operations Supervisor

MOD PIZZA

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30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

Reporting to the Brand Field Specialist Manager, the Brand Field Specialist Supervisor is responsible for leading the day-to-day performance, development, and field execution of an assigned team of Brand Field Specialists (BFS). Approximately 75% of the role is spent in the field, providing hands-on coaching, evaluating execution, and supporting dealer development, while the remaining 25% focuses on strategic planning, reporting, performance analysis, and administrative responsibilities.

Falken Tire Corporation

Brand Field Specialist Supervisor (24157)

Maintain a flexible work schedule to meet the changing needs of the Distribution Center; work schedules may require working an early shift, staying long for a late shift, and weekend work depending on the customer and operational requirements of the division. We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture.

<p>McLane Company, Inc. is one of the largest supply chain services leaders, providing grocery and foodservice supply chain solutions for convenience stores, mass merchants, drug stores and chain restaurants throughout the United States. McLane offers excellent career opportunities in its many Distribution Centers across the country. Becoming a McLane teammate is to become part of an honest, stable, and reliable company with over 125 years of success. We’re looking for teammates with perseverance who don’t mind taking the extra step for our customers, our community, and the company. In return, we’ll pay you well and offer you the opportunity to go as far in your career as you want to go. We have a winning, growth-driven culture. We focus on hiring the best and the brightest teammates. It’s also why our customers are some of the largest and most respected retailers in America, and the brands we deliver every single day are the ones you know and love.</p>
<p>EQUAL OPPORTUNITY EMPLOYER<br>McLane Company, Inc. is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, ethnicity, national origin, sex, sexual orientation, gender identity, religion, age, disability, veteran status, genetic information, or any other characteristic protected by state or federal law. For our complete EEO and Pay Transparency statement, please visit www.mclanecareers.com/eeo.</p>
<p>In addition, McLane is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation for the application process due to a disability, please email accessibility@mclaneco.com.</p>

McLane Company, Inc.

Supervisor, Distribution

We are an innovative and tech interactive Japanese restaurant chain serving up the ultimate eater-tainment dining experience with a combination of premium ingredients, advanced technology, and affordable prices to create a one-of-a-kind revolving sushi dining experience. This position combines people leadership with practical operational support-from coaching administrative team members and improving workflows to coordinating vendors, systems, facilities, travel, and new restaurant openings.

Kura Sushi USA Inc

Business Administration Supervisor

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.

King's Fish House - Corona

FOH Supervisor

partner Hirebridge

The Food and Beverage Supervisor leads the evening food and beverage team, supervising daily outlet operations, service quality, and guest satisfaction in the restaurant, bar, banquets, and room service. Make sure all team members follow food safety, sanitation, and responsible alcohol service rules, including checking identification and not serving anyone who appears intoxicated.

EVEREST HOTEL GROUP LLC

Food and Beverage Supervisor - PM Shift

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

Sweetgreen Inc

Assistant Restaurant Manager

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

Ensure Guest Services Agents consistently review expected arrivals in advance, check guests in/out of hotel according to procedures, ensureaccurateguest billing, and make reservations outside of hours. Ensures Guest Services Agents are adhering to all established accounting & cashiering practices including processing package adjustments, transfers, write offs and disputes.

Irvine Operations

Front Office Supervisor

DUNLOP TIRES NORTH AMERICA INC

Brand Field Specialist Supervisor

equestftpin

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Senior Restaurant Manager

ADAPTED_NOW

King Seafood Company

Our menu offers a wide variety of signature dishes meticulously crafted in our kitchens, and our attention to detail and passion for genuine hospitality sets us apart from other restaurant operations. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.

Restaurant Supervisor Jobs in Riverside, CA

Restaurant Manager Sota Sushi

Shift Supervisor MOD Super Fast Pizza LLC

Restaurant Manager Spire Hospitality, LLC

Restaurant Manager Bar Louie

Restaurant Manager Orange County

Area Operations Supervisor Chick-fil-A

Shift Supervisor MOD PIZZA

Restaurant Manager Olive Garden

Brand Field Specialist Supervisor (24157) Falken Tire Corporation

Supervisor, Distribution McLane Company, Inc.

Business Administration Supervisor Kura Sushi USA Inc

FOH Supervisor King's Fish House - Corona

Food and Beverage Supervisor - PM Shift EVEREST HOTEL GROUP LLC

Assistant Restaurant Manager Sweetgreen Inc

Assistant Restaurant Manager sweetgreen

Front Office Supervisor Irvine Operations

Brand Field Specialist Supervisor DUNLOP TIRES NORTH AMERICA INC

Senior Restaurant Manager King's Fish House - Corona

Restaurant Manager King's Fish House - Corona

Restaurant Manager Reunion Kitchen + Drink

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