UNKNOWN

FEED

Required Experience, Education, and Skills: Minimum of 4 years of related food and beverage experience and/or training, or an equivalent combination of education and experience. Strong communication skills, with the ability to present information and respond to questions from managers, clients, and guests.

HOUR

Stonebridge Companies

Restaurant Supervisor

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Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Restaurant Supervisor at Emeril''s Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations.

Caesars Entertainment Inc

Restaurant Supervisor, Emeril's Kitchen (Caesars New Orleans)

Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We’re giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.

LaPlace

Restaurant Cook

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learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.

Beyond Grad

F&B Supervisor

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Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We're giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.

Huddle House Inc

OTHER

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Davidson Hospitality Group

Banquets Steward Supervisor

Broadbean

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. The Higgins Hotel & Conference Center's name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II.

PM Food and Beverage Supervisor

This role ensures smooth seating operations, efficient reservation management, and seamless communication with dining room and kitchen staff to support excellent guest service. The Restaurant Host/Server Assistant creates the first impression of the dining experience by providing a warm and professional welcome to guests.

HM Alpha Hotels & Resorts

Restaurant Host/Server Assistant

Share Restaurant Line Cook (Vitascope Hall) on LinkedIn Tweet Restaurant Line Cook (Vitascope Hall) Share Restaurant Line Cook (Vitascope Hall) on Facebook Share Restaurant Line Cook (Vitascope Hall) via Email. Serving hotel guests, locals, and game‑day crowds alike, Vitascope Hall offers a dynamic kitchen environment that requires teamwork, precision, and pride in your craft.

Hyatt Hotels Corp

Restaurant Line Cook (Vitascope Hall)

A Copeland's Manager is a positive role model of our core values, instills these values in their Krewe Members, and supports their GM in all aspects of daily operations. At Copeland's, we value Serious Personal Commitment, Pride in Our People, Integrity, Passion for Food, Generosity, Continuous Learning, and Winning Orientation.

Al Copeland Investments

Full Service Restaurant Manager

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.

Popeyes

Restaurant Manager

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The video gaming machines are in a separate gaming room that offers a casino-like atmosphere and provides the road weary traveler an exciting break from the highways. Essential Job Responsibilities and Duties: Inspects casino facilities and equipment for safety, cleanliness and proper working order, submitting reports and calls for repairs, maintenance and safety.

Jacobs Entertainment Inc

Jalou - Casino Supervisor--Westbank

As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!

Assistant Restaurant Manager

About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. Push past the lively scene of Bourbon Street and walk into a hushed haven of gilded details, Belle Epoque-style, polished marble and a warm welcome that is pure Louisiana.

Aimbridge Hospitality LLC

Bourbon Orleans - Food & Beverage Supervisor

Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests.

Accor SA

Stewarding Supervisor

Located along the Mississippi River in the heart of downtown, the hotel offers restaurant leaders the opportunity to lead high-volume operations, inspire talented teams, and deliver outstanding dining experiences in one of the city''s most iconic hospitality destinations. As a Restaurant Manager, you're not just helping manage daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Restaurant Manager, Drago''s - Hilton New Orleans Riverside

Our restaurants, cafés, bars, lounges, and dining outlets are a huge part of the guest experience — and our Outlet Supervisors help bring that experience to life every day. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Outlet Supervisor

The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.

Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.

Gyu-Kaku Japanese BBQ

FULL_TIME

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Restaurant Supervisor Jobs in New Orleans, LA

Restaurant Supervisor Stonebridge Companies

Restaurant Supervisor, Emeril's Kitchen (Caesars New Orleans) Caesars Entertainment Inc

Restaurant Cook LaPlace

F&B Supervisor Beyond Grad

Restaurant Cook Huddle House Inc

Banquets Steward Supervisor Davidson Hospitality Group

PM Food and Beverage Supervisor Davidson Hospitality Group

Restaurant Host/Server Assistant HM Alpha Hotels & Resorts

Restaurant Line Cook (Vitascope Hall) Hyatt Hotels Corp

Full Service Restaurant Manager Al Copeland Investments

Restaurant Manager Popeyes

Jalou - Casino Supervisor--Westbank Jacobs Entertainment Inc

Assistant Restaurant Manager Popeyes

Bourbon Orleans - Food & Beverage Supervisor Aimbridge Hospitality LLC

Stewarding Supervisor Accor SA

Restaurant Manager, Drago''s - Hilton New Orleans Riverside Hilton Worldwide Holdings Inc

Outlet Supervisor Sonesta International Hotels Corporation

F&B Supervisor Stonebridge Companies

Restaurant Manager Gyu-Kaku Japanese BBQ

PM Food and Beverage Supervisor The Higgins Hotel & Conference Center, Curio Collection by Hilton

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