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As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class. Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans-where history, music, and cuisine converge.

Sage Hospitality Resources LLC

Bar Supervisor

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Restaurant Supervisor at Emeril''s Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations.

Caesars Entertainment Inc

Restaurant Supervisor, Emeril''s Kitchen (Caesars New Orleans)

Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We’re giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.

LaPlace

Restaurant Cook

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We are seeking an Assistant Manager to join the leadership team at a high-volume location operated by a Metairie-based multi-unit restaurant development group with well-known national brands across Louisiana, Mississippi, and Alabama. The ideal candidate has prior restaurant supervisory or management experience, leads confidently from the floor during peak volume, and is looking for a company that invests in developing its managers.

Assistant Restaurant Manager

learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.

Beyond Grad

F&B Supervisor

High school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.

Hotel Monteleone

Exp. Line Cook - with at least 1 year in upscale/luxury hotel or restaurant

Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

Tandem Hospitality Group

Restaurant Server

Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We're giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.

Huddle House Inc

A Copeland's Manager is a positive role model of our core values, instills these values in their Krewe Members, and supports their GM in all aspects of daily operations. At Copeland's, we value Serious Personal Commitment, Pride in Our People, Integrity, Passion for Food, Generosity, Continuous Learning, and Winning Orientation.

Al Copeland Investments

Full Service Restaurant Manager

OTHER

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.

Popeyes

Restaurant Manager

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Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Davidson Hospitality Group

Banquets Steward Supervisor

Broadbean

FULL_TIME

Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.

Gyu-Kaku Japanese BBQ

This role requires extended periods of walking, standing, bending, and lifting or moving objects weighing up to 50 pounds, along with kneeling and squatting to clean bathrooms and other surfaces. We're hiring a Housekeeping Supervisor to help lead our Housekeeping team ahead of our September 2026 opening — reporting to the Executive Housekeeper.

The Warbler

Housekeeping Supervisor

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PART_TIME

Interacting with guests, problem solving, and resolving and guest issues or concerns- Assisting with inventory procedures, ordering, and par level management- supporting management team in various duties as neededThe ideal candidate for this position will have:- Some restaurant experience in the fast casual / quick serve environment- Some basic supervisory experience is preferred- Minimum of HS graduate level education, college education preferred- Excellent verbal and written communication skills- Ability to interact with and lead a diverse group of individuals with servant leadership skills- Flexibility to work nights / weekends and some holidays- Reliable transportation to and from work- PROFESSIONAL APPEARANCE and Calm demeanor and team player are REQUIREMENTS for this postion. Fat Boy's Pizza is a rapidly growing, privately owned company of full-service pizza restaurants in Louisiana, Mississippi, and Texas.

Fat Boy's Pizza

Key Employee -Hourly Supervisor

Talent Acquisition

The role includes ensuring efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.

HOUR

Stonebridge Companies

Food & Beverage Supervisor

We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

BN Management Co

Bistro Restaurant Manager

Gethired

ADAPTED_NOW

If you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: Have a keen eye for detail, time management and great customer service skills. Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable).

Waterford Hotel Group

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class. Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge.

Sage Hospitality

[AW]-iCims

As the Housekeeping Supervisor, you'll be responsible for inspecting and maintaining the cleanliness and physical condition of the hotel guest rooms, meeting rooms, hallways, and public areas. Collect, log, and secure all lost and found items in a locked cabinet, room cleaners' assignment sheets, secure floor keys and office, lock office door.

Kimpton Hotels

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a

Restaurant Supervisor Jobs in New Orleans, LA

Bar Supervisor Sage Hospitality Resources LLC

Restaurant Supervisor, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment Inc

Restaurant Cook LaPlace

Assistant Restaurant Manager GDC

F&B Supervisor Beyond Grad

Exp. Line Cook - with at least 1 year in upscale/luxury hotel or restaurant Hotel Monteleone

Restaurant Server Tandem Hospitality Group

Restaurant Cook Huddle House Inc

Full Service Restaurant Manager Al Copeland Investments

Restaurant Manager Popeyes

Banquets Steward Supervisor Davidson Hospitality Group

Restaurant Manager Gyu-Kaku Japanese BBQ

Housekeeping Supervisor The Warbler

Key Employee -Hourly Supervisor Fat Boy's Pizza

Food & Beverage Supervisor Stonebridge Companies

Bistro Restaurant Manager BN Management Co

Restaurant Server Waterford Hotel Group

Bar Supervisor Sage Hospitality

Housekeeping Supervisor Kimpton Hotels

Night Audit Supervisor Davidson Hospitality Group

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