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From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

YEAR

Chili's

Restaurant Manager - Now Hiring

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As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class. Newly transitioned from The W New Orleans, this soft-branded Renaissance hotel blends modern luxury with the distinctive, spirited essence of New Orleans-where history, music, and cuisine converge.

Sage Hospitality Resources LLC

Bar Supervisor

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Restaurant Supervisor at Emeril''s Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations.

Caesars Entertainment Inc

Restaurant Supervisor, Emeril''s Kitchen (Caesars New Orleans)

Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Restaurant Supervisor

Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.

Freddy's Frozen Custard & Steakburgers

Restaurant Shift Supervisor

FULL_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Assisting with management accountability for all team members for day to day and long-term operations to include hiring, training, and developing employees which includes coaching, mentoring and appropriate performance management up to and including separation.

L' Auberge Casino Hotel Baton Rouge

Restaurant Assistant Manager - Sportsbook Restaurant

[AW]-iCims

We’re looking for a hands-on Restaurant Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the management team to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.

Superior Talent Source

Restaurant Manager | Growing restaurant group! #ZNJ 3606734

Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. + Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.

Love's Travel Stops & Country Stores

Assistant Manager - Restaurant

Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We’re giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.

LaPlace

Restaurant Cook

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We are seeking an Assistant Manager to join the leadership team at a high-volume location operated by a Metairie-based multi-unit restaurant development group with well-known national brands across Louisiana, Mississippi, and Alabama. The ideal candidate has prior restaurant supervisory or management experience, leads confidently from the floor during peak volume, and is looking for a company that invests in developing its managers.

Assistant Restaurant Manager

learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes and transportation options; meet key contacts and other employees; receive computer training on company systems; receive orientation to local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues. The placement opportunity includes the following departments and positions: Department: Orientation Position: Orientation Duration: 0.5 month Job Description: You will receive orientation to the company and local community and includes learning about our company’s customers, culture, business strategies, etc.

Beyond Grad

F&B Supervisor

Restaurant Server

Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart.

Calhoun

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued.

The Wendys Co

Restaurant Manager

High school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. • Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.

Hotel Monteleone

Exp. Line Cook - with at least 1 year in upscale/luxury hotel or restaurant

Huddle House Inc

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

Tandem Hospitality Group

Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning kitchen equipment and walls. We're giving families across South Louisiana a place that gives them exactly what they want: freshly prepared food, any way they like it.

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Restaurant Supervisor Jobs in Louisiana

Restaurant Manager - Now Hiring Chili's

Bar Supervisor Sage Hospitality Resources LLC

Restaurant Supervisor, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment Inc

Restaurant Supervisor Schulte Hospitality Group Inc

Restaurant Shift Supervisor Freddy's Frozen Custard & Steakburgers

Restaurant Assistant Manager - Sportsbook Restaurant L' Auberge Casino Hotel Baton Rouge

Restaurant Manager | Growing restaurant group! #ZNJ 3606734 Superior Talent Source

Assistant Manager - Restaurant Love's Travel Stops & Country Stores

Restaurant Cook LaPlace

Assistant Restaurant Manager GDC

F&B Supervisor Beyond Grad

Restaurant Server Schulte Hospitality Group Inc

Restaurant Server Calhoun

Restaurant Manager The Wendys Co

Exp. Line Cook - with at least 1 year in upscale/luxury hotel or restaurant Hotel Monteleone

Restaurant Server Huddle House Inc

Restaurant Manager Longhorn Steakhouse

Restaurant Server Tandem Hospitality Group

Restaurant Cook Huddle House Inc

Restaurant Manager - Franchise Denny's Inc

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