UNKNOWN

FEED

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. 2. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.

Crescent Careers

Dishwasher Steward - Sundrop Restaurant

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OTHER

Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.

Piesanos Stone Fired Pizza

Restaurant Manager - FOH Focus

workstreamftpin

Restaurant Manager - Kitchen Focus

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

YEAR

Perkins Restaurants

Assistant Restaurant Manager

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Identify and define business needs and implement solutions which result in beneficial changes in the operation of the restaurant, improvement in the restaurants impact or interaction with customers, Improvement in the restaurant’s ability to reduce or contain costs or generate revenue. Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.

Seminole Hard Rock Support Services

Fine Dining Italian Restaurant - Manager

Restaurant General Manager

As a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

HOUR

Hilton Worldwide

Temporary Supervisor - Food And Beverage-Bahia Mar Fort Lauderdale Beach A Doubletree By Hilton

We pride ourselves on our cleanliness and enjoy serving our loyal and new customers daily with our friendly staff. Experienced manager for a busy breakfast and lunch dines in restaurant, and a great take-out business.

The Donut Place dba Southern Kitchen

Restaurant Manager

Experience installing, repairing, and maintaining restaurant kitchen equipment, including CVAP, Combi Ovens, Fryers, Hoods, Dish Machines, and Ansul systems. · Ensure adequate maintenance and operations of building HVAC, plumbing, electrical and other mechanical system(s) to ensure comfortable environment for guest and employees within Company’s safety and operational guidelines.

Uchi Restaurants

Regional Restaurant Facilities Manager - East Coast

Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans. Controls food cost components of waste, prep, weights, portioning, on hand amounts (food orders/build to/inventory management) and theft during shifts.

Donatos Pizza

Restaurant ManagerFull-time

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PART_TIME

Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment. • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

900 Delray LLC

Novecento Delray- Server

Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required. Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service.

Crew Life at Sea

Assistant Waiter

Be proactive in maintaining cleanliness by promptly cleaning tabletops, chairs, and booths between seatings, as well as checking and cleaning floors as needed. When immediate seating is unavailable, record guest names, party sizes, and issue pagers for a smooth waiting experience.

RREMC Restaurants

Keke's FOH Specialist - River City

Keke's FOH Specialist - Atlantic

Host Keke's Oakleaf

Creates a relationship with each guest while serving them, using our steps of service in concert with menu knowledge and descriptive suggestions to offer a full “Novecento Experience” to each and every guest, resulting in both total guest satisfaction as well as incremental sales growth. Ability to work in a fast-paced, high stress environment, while still delivering on our promises to our guests, ensuring a team-focused environment.

SuViche Doral LLC

SuViche Doral- Server

FULL_TIME

Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and product items. Silvercreek Group is a family-owned Whataburger franchisee that believes strongly in family values, serving delicious food, and providing extraordinary hospitality.

Whataburger

Restaurant Manager - 6251 103rd St., Jacksonville

This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.

Ole Red

fohandboh

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service,e, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Managers

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Restaurant Supervisor Jobs in Florida

Dishwasher Steward - Sundrop Restaurant Crescent Careers

Restaurant Manager - FOH Focus Piesanos Stone Fired Pizza

Restaurant Manager - Kitchen Focus Piesanos Stone Fired Pizza

Assistant Restaurant Manager Perkins Restaurants

Fine Dining Italian Restaurant - Manager Seminole Hard Rock Support Services

Restaurant General Manager Piesanos Stone Fired Pizza

Temporary Supervisor - Food And Beverage-Bahia Mar Fort Lauderdale Beach A Doubletree By Hilton Hilton Worldwide

Restaurant Manager The Donut Place dba Southern Kitchen

Regional Restaurant Facilities Manager - East Coast Uchi Restaurants

Restaurant ManagerFull-time Donatos Pizza

Novecento Delray- Server 900 Delray LLC

Assistant Waiter Crew Life at Sea

Keke's FOH Specialist - River City RREMC Restaurants

Keke's FOH Specialist - Atlantic RREMC Restaurants

Host Keke's Oakleaf RREMC Restaurants

SuViche Doral- Server SuViche Doral LLC

Restaurant Manager - 6251 103rd St., Jacksonville Whataburger

Restaurant Manager Ole Red

Restaurant Managers Golden Corral

Restaurant Manager Panda Restaurant Group

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