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As a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

HOUR

Hilton Worldwide

Temporary Supervisor - Food And Beverage-Bahia Mar Fort Lauderdale Beach A Doubletree By Hilton

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We pride ourselves on our cleanliness and enjoy serving our loyal and new customers daily with our friendly staff. Experienced manager for a busy breakfast and lunch dines in restaurant, and a great take-out business.

The Donut Place dba Southern Kitchen

Restaurant Manager

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Experience installing, repairing, and maintaining restaurant kitchen equipment, including CVAP, Combi Ovens, Fryers, Hoods, Dish Machines, and Ansul systems. · Ensure adequate maintenance and operations of building HVAC, plumbing, electrical and other mechanical system(s) to ensure comfortable environment for guest and employees within Company’s safety and operational guidelines.

YEAR

Uchi Restaurants

Regional Restaurant Facilities Manager - East Coast

Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans. Controls food cost components of waste, prep, weights, portioning, on hand amounts (food orders/build to/inventory management) and theft during shifts.

Donatos Pizza

Restaurant ManagerFull-time

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PART_TIME

Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment. • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

900 Delray LLC

Novecento Delray- Server

Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required. Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service.

Crew Life at Sea

Assistant Waiter

Be proactive in maintaining cleanliness by promptly cleaning tabletops, chairs, and booths between seatings, as well as checking and cleaning floors as needed. When immediate seating is unavailable, record guest names, party sizes, and issue pagers for a smooth waiting experience.

RREMC Restaurants

Keke's FOH Specialist - River City

Keke's FOH Specialist - Atlantic

Host Keke's Oakleaf

Creates a relationship with each guest while serving them, using our steps of service in concert with menu knowledge and descriptive suggestions to offer a full “Novecento Experience” to each and every guest, resulting in both total guest satisfaction as well as incremental sales growth. Ability to work in a fast-paced, high stress environment, while still delivering on our promises to our guests, ensuring a team-focused environment.

SuViche Doral LLC

SuViche Doral- Server

FULL_TIME

Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and product items. Silvercreek Group is a family-owned Whataburger franchisee that believes strongly in family values, serving delicious food, and providing extraordinary hospitality.

Whataburger

Restaurant Manager - 6251 103rd St., Jacksonville

This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.

Ole Red

fohandboh

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service,e, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Managers

OTHER

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group

Betterteam

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Outdoor Restaurant Manager

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the guest services, front desk, housekeeping, or related professional area. Interacts with guests to obtain feedback on product quality and service levels; effectively responding to and handles guest problems and complaints seeking assistance from supervisor as necessary.

Assistant Manager - Room Operations

A Kitchen shift supervisor is expected to be developing their verbal, written and electronic communication skills, organizational and follow up skills, ability to prioritize, solve problems, and share in achieving the restaurants vision and goals. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Front of House Team Member

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Team Leader Chick-fil-A Temple Terrace

Your Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

Restaurant Supervisor Jobs in Florida

Temporary Supervisor - Food And Beverage-Bahia Mar Fort Lauderdale Beach A Doubletree By Hilton Hilton Worldwide

Restaurant Manager The Donut Place dba Southern Kitchen

Regional Restaurant Facilities Manager - East Coast Uchi Restaurants

Restaurant ManagerFull-time Donatos Pizza

Novecento Delray- Server 900 Delray LLC

Assistant Waiter Crew Life at Sea

Keke's FOH Specialist - River City RREMC Restaurants

Keke's FOH Specialist - Atlantic RREMC Restaurants

Host Keke's Oakleaf RREMC Restaurants

SuViche Doral- Server SuViche Doral LLC

Restaurant Manager - 6251 103rd St., Jacksonville Whataburger

Restaurant Manager Ole Red

Restaurant Managers Golden Corral

Restaurant Manager Panda Restaurant Group

Outdoor Restaurant Manager Marriott International Inc

Assistant Manager - Room Operations Marriott International Inc

Front of House Team Member Chick-fil-A

Team Leader Chick-fil-A Temple Terrace Chick-fil-A

Restaurant Manager - Denny's JAX Airport Blvd. RREMC Jacksonville LLC

Restaurant Manager - Denny’s JAX Atlantic Blvd. RREMC Jacksonville LLC

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