Experienced manager for a busy breakfast and lunch dines in restaurant, and a great take-out business.
Must be willing to work weekends and have full availability. We are open seven days a week. We are closed on Thanksgiving, Christmas and Easter. Rotating schedule.
Must have knowledge of a restaurant POS system and be able to learn menu quickly. Must have great customer service skills and be able to manage a team of 35 employees. Our hours of operation are 7am to 2pm daily. Managers are expected to close daily and usually finish around 4-5pm.
Competitive salary-based pay and usually work 42-48 weekly.
Must have Manager Food Safety Certification
Since Southern Kitchen's existence in the early 80's, it has been family owned and operated since 1989 by Kimberly Keown. We are a full-service breakfast and lunch diner serving homemade recipes.
We pride ourselves on our cleanliness and enjoy serving our loyal and new customers daily with our friendly staff. We are open seven days a week with the exception of Thanksgiving, Christmas, and Easter Sunday. Many consider SK their "Home Away From Home."