UNKNOWN

FEED

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Darden Restaurants Inc

Restaurant Manager

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After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

Circle K Stores

Restaurant Manager Trainee

sourcestack_via_bold

Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance. Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required.

Restaurant Manager 8907

Restaurant Manager Trainee 9084

FULL_TIME

The Singer Oceanfront Resort, featuring 223 well-appointed guestrooms and suites, all with private outdoor balconies, The Singer Oceanfront Resort is poised to reshape the leisure Palm Beach getaway, offering touchpoints into Singer Island’s unique history while elevating the guest experience for a fresh, modern perspective on Florida’s Atlantic Coast., A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

The Singer Oceanfront Resort

Front Desk Supervisor

[AW]-iCims

The F&B Supervisor supports daily restaurant operations by supervising and engaging kitchen and service team members, coordinating training and workflow, and ensuring orders are prepared accurately and timely. Supervise, motivate, and engage team members, including training, scheduling, and directing both kitchen and service staff.

Holiday Inn Club Vacations Inc

Food & Beverage Supervisor

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Food and Beverage Supervisor

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Support residents during the move-in process, lease renewals, move-out process and resident transfersCall or visit competitive market communities to update market survey and keep apprised of changing market conditionsPlan and execute resident activities and events to foster positive community connectionsFollow all applicable Vivmark policies and procedures to ensure compliance with federal, state and local laws and regulations, particularly those related to fair housingYou Have:1-3 years of multifamily experience or related experience/education in a hotel, retail or restaurant environment1 or more years of supervisory or training experience requiredHigh school diploma or equivalency (GED) is required. Additional responsibilities include but are not limited to:Assist in determining community sales goals and help motivate and coach leasing consultants to achieve those goalsLease apartment homes; manage and convert prospect leads presenting and educating residents and prospective residents on all community informationAddress and resolve customer service concerns in a timely and professional manner; ensure a level of service that results in high customer loyalty and satisfactionAssist in the development, implementation and/or monitoring of programs to maximize revenue, control expenses, and improve customer experience within the community.

YEAR

Equity Residential

Assistant Community Manager

ADAPTED_NOW

Our crews play a key role in keeping restaurants safe by removing combustible grease from hoods, ducts, fans, and electrostatic precipitators using professional-grade pressure-washing equipment, most often during overnight hours when kitchens are closed. Set up work areas, protect customer property , and operate hot-water pressure washers to clean kitchen hoods, ducts, fans, and precipitator units.

HOUR

Done Right Hood and Fire Safety

KITCHEN HOOD CLEANING TECHNICIAN

Comeet

Bartenders must maintain a clean and organized bar, manage inventory, and collaborate with kitchen and service staff to ensure a seamless guest experience. SUMMARY: The Bartender is responsible for preparing and serving beverages and food to residents and guests in the restaurant bar area.

SEACREST SOUTHWEST

Bartender

HiringThing

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

MINA Group

Outdoor Restaurant Manager

OTHER

This position will oversee Little Caesars restaurant operations, including product production, inventory management, personnel, sales, marketing, and financial performance. The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954.

Little Caesars

General Manager

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To be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.

Qdoba Restaurants

Assistant Manager - 000446 - Fowler Ave - Tampa, FL (Tampa, FL)

Assistant Manager - 000624 - Gandy Blvd - Tampa, FL (Tampa, FL)

PART_TIME

Your Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

Meyer Metz Restaurants LLC

Restaurant Manager Denny's Port St. Lucie East

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

Pier Sixty Six

Restaurant General Manager

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Assistant Food and Beverage Manager

Broadbean

Maintains the restaurant’s ambiance, including lighting, music, temperature, marketing displays, and smallwares cleanliness Ensures floors remain clean, dry, and free of debris, and the dining room is clean and in good condition. Works alongside the team and steps into front or backofhouse duties as needed to support smooth operations and Guest satisfaction Duties may include cooking, slicing meat, food preparation, running food, working expo, and bussing tables.

TooJay’s Deli Bakery Restaurant

Assistant Manager

Join us in creating memorable dining experiences for our guests while leading a passionate team dedicated to excellence in service! This role requires strong leadership skills and the ability to guide and support the front-of-house team.

Restaurant Supervisor Jobs in Florida

Restaurant Manager Darden Restaurants Inc

Restaurant Manager Trainee Circle K Stores

Restaurant Manager 8907 Circle K Stores

Restaurant Manager Trainee 9084 Circle K Stores

Front Desk Supervisor The Singer Oceanfront Resort

Food & Beverage Supervisor Holiday Inn Club Vacations Inc

Food and Beverage Supervisor Pyramid Global Hospitality

Assistant Community Manager Equity Residential

KITCHEN HOOD CLEANING TECHNICIAN Done Right Hood and Fire Safety

Bartender SEACREST SOUTHWEST

Outdoor Restaurant Manager MINA Group

General Manager Little Caesars

Assistant Manager - 000446 - Fowler Ave - Tampa, FL (Tampa, FL) Qdoba Restaurants

Assistant Manager - 000624 - Gandy Blvd - Tampa, FL (Tampa, FL) Qdoba Restaurants

Restaurant Manager Denny's Port St. Lucie East Meyer Metz Restaurants LLC

Restaurant Manager Shake Shack

Restaurant General Manager Pier Sixty Six

Assistant Food and Beverage Manager Davidson Hospitality Group

Assistant Manager TooJay’s Deli Bakery Restaurant

Restaurant Shift Leader 11 KTCHN GROUP

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