FULL_TIME

FEED

YEAR

Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts.

Advanced Hospitality

Resataurant Manager - New Haven

partner JazzHR

UNKNOWN

NVA, a community of approximately 1,400 premier locations consisting primarily of general practice veterinary hospitals in addition to equine hospitals and pet resorts, and Ethos Veterinary Health, which consists of 145 world-class specialty and emergency hospitals, are rooted in a culture of compassion and innovation. If you're a strong people leader who loves pets and thrives in fast-paced operations, this is a great opportunity to run a high-impact business, build an engaged team, and deliver exceptional experiences for pets and their people.

National Veterinary Associates

General Manager

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RW Solutions is seeking a Line Cook & Catering Manager to oversee café and catering operations while delivering high-quality food, outstanding service, and exceptional customer experiences. Manual Dexterity: Must possess the hand-eye coordination and manual dexterity necessary to safely operate kitchen equipment, handle food products, and perform detailed food preparation tasks.

HOUR

Commercial & Government Contracts

Line Manager/Catering

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JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Executive Sous Chef - Southern CT

Technical : Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Restaurant Supervisor Jobs in Connecticut

Resataurant Manager - New Haven Advanced Hospitality

General Manager National Veterinary Associates

Line Manager/Catering Commercial & Government Contracts

Executive Sous Chef - Southern CT Advanced Hospitality

Executive Sous Chef - Southern CT Sally’s Apizza

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