UNKNOWN

ADAPTED_NOW

The group focuses on the data ingestion and onboarding experience for NG-SIEM customers, ingesting several petabytes of data per day across multiple regions from 300+ 1st party and 3rd party data sources. Lead a group of 6+ engineers to solve hard problems in distributed systems, including high availability, reliability, performance and cost optimizations to build an industry leading data ingestion platform.

YEAR

Crowdstrike

Engineering Manager - Data Ingestion, NG-SIEM (Hybrid)

Vonq - CrowdStrike

Experience building or leading teams that build on-device ML inference infrastructure, including running machine learning models and small language models (SLMs) on resource-constrained endpoints while balancing model size, latency, and resource consumption. You will own the technical roadmap, lead the inference runtime from early design through production delivery, make key decisions on API design and long-term compatibility, and build the partnerships needed for broad adoption across the sensor organization.

Sr. Engineering Manager, Platform API - Sensor Foundations (Hybrid)

HOUR

This role requires a balance of floor management, staff development, inventory control, and financial accountability to ensure profitability while keeping the lively, welcoming culture of Alice s intact. Bar Operations: Oversee high-volume bar execution, speed of service, and quality control across signature cocktails, draught systems, and promotional items.

Alice's Eat Drink Repeat

Restaurant Manager

Poached

Support private events and reservations by coordinating with FOH leaders, reviewing upcoming events, ensuring staff understand event requirements, coordinating FOH staffing and preparation, managing day-of bar and hospitality operations, ensuring spaces are properly reset, and identifying recurring issues or opportunities for improvement. Manage FOH inventory and purchasing by maintaining accurate counts, establishing and monitoring pars, identifying shortages and waste, ordering routine supplies, coordinating deliveries, and ensuring that beer, beverages, bar supplies, cleaning materials, paper goods, and other operational necessities are available when needed.

Strong Rope Brewery Red Hook

Floor Manager

If you are an experienced restaurant manager who enjoys leading from the floor, developing a strong team, solving problems, and creating an excellent guest experience, we would love to hear from you. Vesta Wood Fired is seeking an experienced, hands on Front of House Restaurant Manager to join our team.

Vesta Wood-Fired

Front of House Restaurant Manager

Texas de Brazil is an upscale Brazilian eatery known for its premium all-you-can-eat grilled meat carved tableside by our skilled churrascaria team. This is your chance to manage a dynamic team while delivering outstanding hospitality in one of the area's most popular Brazilian churrascarias.

Texas de Brazil - Yonkers

Restaurant manager

This role is ideal for a hospitality professional who leads from the floor, communicates clearly, stays calm under pressure, and knows how to build a strong front-of-house team. Weekend availability is non-negotiable, and the successful candidate must be comfortable working late-night closing shifts.

Sofia

FEED

Working closely with the Assistant General Manager, General Manager, Culinary Team, and Corporate Beverage Leadership, the Bar Manager will drive innovation, maintain program integrity, and cultivate a high-performing team that delivers memorable experiences for every guest. The Bar Manager is responsible for leading and executing the beverage program at Bazaar Meat by José Andrés, ensuring exceptional cocktail execution, elevated guest experiences, operational excellence, and financial performance.

Jose Andres Group

Bar Manager

ea_via_bold

OTHER

If you are a talented and enthusiastic individual ready to take on the challenge of leading successful bar operations, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Uncle Jack's Steakhouse

workstreamftpin

Inside Tip: If you are a creative mixologist who knows how to create elegant and memorable experiences for guests; if you are methodical, proactive, intuitive, innovative, and responsible; and if you have the ability to lead, motivate, and develop a highly engaged and driven team-you may be precisely the leader we are looking for. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

The Bar Manager will also manage inventory, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize member / guest satisfaction. The Bar Manager acts as support for their bar and floor staff, offering aid as an extra hand in all capacities: staff supervisor, POS (regular functions, comps, voids), scheduling coordinator, and co-manager for all front and back-of-house needs.

Soho House UK Ltd

Bar Manager - Soho House New York

Soho House & Co.

GreenHouseAPI

This individual should be equally comfortable leading a busy service, engaging with VIP guests, developing bartenders, managing beverage costs, and ensuring every cocktail reflects the quality, creativity, and attention to detail that define Nubeluz. Located atop The Ritz-Carlton New York, NoMad, Nubeluz is an elevated rooftop cocktail destination offering breathtaking views of the Manhattan skyline, sophisticated cocktails, premium spirits, and an unforgettable hospitality experience.

Bar Manager Nubeluz

CompleteBody Juice Bar is looking for an energetic, organized, and experienced Juice Bar Manager to lead our flagship location in the heart of Union Square . Inventory Management: Ordering fresh produce and drinks/snacks while maintaining strict waste-control protocols.

Juice Bar Manager

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Oversee workforce planning, training, sales tracking, labor tracking, petty cash, deposits, inventories, ordering, accounts payable and receivables, and P&L accounting.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

General Manager, State Grill and Bar

Founded in 2014 by a team out of Harvard Business School, Rebag is backed by prestigious venture capital investors including General Catalyst, Novator, Crosslink and FJLabs, and has raised $100m in funding to date. Rebag has opened a world of endless access to luxury, with a unique business model that puts the seller first, offers upfront payment, and makes the resale experience smooth and clutter-free.

Rebag

Store Bar Lead

greenhouse_via_bold

Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

Paradies Lagardere

Bartender l 375 Reserve (Wine Bar)

Forged from the partnership of two powerhouses, the Ultimate Fighting Championship and New Evolution Ventures (NEV), we empower everyone to access the training benefits and programs of elite UFC athletes. This position may interact with all levels of management and staff within Corporate and Field offices, in the clubs, and within the Operations team.

UFC Gym

Juice Bar Attendant

As our new Bar Lead, you will play an important role in creating outstanding customer experience while supporting daily bar operations. Do you enjoy leading teams, delivering exceptional customer experiences, and helping drive operational excellence?

Bar Manager Jobs in Stamford, CT

Engineering Manager - Data Ingestion, NG-SIEM (Hybrid) Crowdstrike

Sr. Engineering Manager, Platform API - Sensor Foundations (Hybrid) Crowdstrike

Restaurant Manager Alice's Eat Drink Repeat

Floor Manager Strong Rope Brewery Red Hook

Front of House Restaurant Manager Vesta Wood-Fired

Restaurant manager Texas de Brazil - Yonkers

Restaurant Manager Sofia

Bar Manager Jose Andres Group

Bar Manager Uncle Jack's Steakhouse

Bar Manager SH Hotels

Bar Manager - Soho House New York Soho House UK Ltd

Bar Manager - Soho House New York Soho House & Co.

Bar Manager Nubeluz Jose Andres Group

Juice Bar Manager Cb

General Manager, State Grill and Bar Delaware North Companies Inc

Store Bar Lead Rebag

Bartender l 375 Reserve (Wine Bar) Paradies Lagardere

Juice Bar Attendant UFC Gym

Bar Lead Scandinavian Tobacco Group A/S

Bartender L 375 Reserve (Wine Bar) The Paradies Shops

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