UNKNOWN

FEED

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

YEAR

Octane Raceway

Restaurant & Operations Manager

[AW]-iCims

FULL_TIME

Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints. High Tide Seafood Bar is a growing concept seeking a candidate with years of combined experience and stability in the Valley.

High Tide Seafood Bar and Grill

Restaurant Manager

Talent Acquisition

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whatabrands LLC

Restaurant Manager - Unit 421

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Restaurant Manager - Unit 1291

Whataburger Restaurants LLC

Restaurant Manager - Unit 585

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Restaurant Manager - Unit 1258

Restaurant Manager - Unit 1419

Restaurant Manager - Unit 1244

Restaurant Manager - Unit 721

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Del Taco Restaurants, Inc.

Drive sales by working with all team members to execute excellent operations, local store marketing, and recruiting efforts. A successful Restaurant Manager needs to be able to balance administrative and procedural work while ensuring top notch customer service is achieved for every guest.

Nello's Pizza

Tempe

Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Restaurant Manager. Square One Concepts manages Bourbon & Bones Chophouse & Bar, Cold Beers & Cheeseburgers, The Original Arcadia Tavern, and Wasted Grain.

Square One Concepts Inc

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Kona Grill Inc

ADAPTED_NOW

The culture at each of our locations includes having a strong passion for providing amazing experiences for our guests and a fun, positive atmosphere for our team members. We are looking for individuals who are passionate about service, take pride in their work, and are willing to go the extra mile of our guests and our teams.

The Haymaker

Restaurant Manager - Haymaker

Support the Operating Partner and Assistant Operating Partner in ensuring that the restaurant and golf operations meet service, sales, and profit objectives and supervise and direct staff in daily work activities. Maintain a positive working relationship with all company employees to foster and promote a cooperative and harmonious working climate that will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.

PopStroke

OTHER

Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!). With two fun and healthy companies under the umbrella, Mad Greens and Snappy Salads, Salad Collective was ranked as one of the top 100 movers and shakers in the restaurant space.

MAD Greens

Restaurant General Manager

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Job Summary: Bourbon & Bones Lounge- Square One Concepts, is seeking a highly skilled experienced and dedicated Restaurants Manager to deliver exceptional service and dining experiences to our guests to join the team. Education and Experience: 10 years Management experience with 3 years as the role of General Manager, preferably in fine dining or upscale steakhouse establishments.

Restaurant Manager Jobs in Tempe, AZ

Restaurant & Operations Manager Octane Raceway

Restaurant Manager High Tide Seafood Bar and Grill

Restaurant Manager - Unit 421 Whatabrands LLC

Restaurant Manager - Unit 1291 Whatabrands LLC

Restaurant Manager - Unit 585 Whataburger Restaurants LLC

Restaurant Manager - Unit 585 Whatabrands LLC

Restaurant Manager - Unit 1258 Whatabrands LLC

Restaurant Manager - Unit 1419 Whatabrands LLC

Restaurant Manager - Unit 1244 Whatabrands LLC

Restaurant Manager - Unit 721 Whatabrands LLC

Restaurant Manager - Unit 421 Whataburger Restaurants LLC

Restaurant Manager Del Taco Restaurants, Inc.

Restaurant Manager Nello's Pizza

Restaurant Manager Tempe

Restaurant Manager Square One Concepts Inc

Restaurant Manager Kona Grill Inc

Restaurant Manager - Haymaker The Haymaker

Restaurant Manager PopStroke

Restaurant General Manager MAD Greens

Restaurants Manager Square One Concepts

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