UNKNOWN

FEED

Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to the position and the ability to work productively as a member of a team or work group are basic requirements of all positions at Del Taco.

Del Taco Restaurants, Inc.

Restaurant Manager

ea_via_bold

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Taco Bell Restaurant General Manager

linkup_via_bold

Manages the workforce in the restaurant with responsibility to recruit, interview, select, hire and train team members; plan, direct and evaluate their work; set and adjust their rates of pay and hours of work; handle complaints and discipline; and performance management including make decisions regarding promotions, discipline, terminations and other changes in status. Audits to ensure compliance with applicable federal, state, and local laws including partnering with Operations Director and Human Resources in regards to hiring practices, workers compensation, leaves of absences, disability considerations, progressive discipline, investigations, suspensions, and potential terminations.

Famous Hospitality Inc

General Manager

OTHER

Kitchen Managers lead daily kitchen operations while working alongside their team, maintaining food quality and consistency, developing team members, managing food and labor costs, and ensuring a clean, safe, and efficient kitchen. If you’re an experienced kitchen leader who is passionate about great food, thrives in a hands-on environment, and loves developing a strong team, we want to hear from you!

Spinato’s Pizzeria

Kitchen Manager - Location TBD

workstreamftpin

Join Arby's with KBP Inspired as a Shift Manager and help lead a team that delivers great food and memorable guest experiences. Ability to work in an active restaurant environment, including standing, walking, lifting, moving through compact spaces, and safely using restaurant equipment.

Arby's Restaurant Group Inc

Arby's Shift Manager

Hard working Restaurant Managers can quickly work toward * becoming a General Manager, Area Supervisor, and beyond! Many of our most * successful executives and franchisees have started their careers in the stores learning our operations!

Little Caesars

CO Manager

This position is accountable for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining with the supervision of the General Manager. An immediate opportunity exists for a passionate, intuitive and driven restaurant professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.

The Herb Box

Assistant General Manager (Shea)

PHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Assist the General Manager by ensuring proper management of the facility and equipment using preventive maintenance, energy conservation, repairs and security measures while ensuring that safety, sanitation, and cleanliness requirements are met.

Assistant General Mgr

FULL_TIME

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

YEAR

BJ's Restaurants

Senior Kitchen Manager

[AW]-iCims

PHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manager FOH

Manuel's Mexican Restaurant is dedicated to providing our guests with excellent service, sanitized environment and strives to serve the highest quality of Mexican food at competitive prices. Prior experience as a restaurant manager, assistant manager, supervisor, or other restaurant leadership positions is highly desirable.

Manuel's Mexican Foods

Manager

What you bring to the table: At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred). Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Arby's Assistant General Manager

If you're passionate about restaurant leadership , customer service , and driving operational excellence, this is your chance to join one of the nation's top-rated fast-casual restaurant brands . As a General Manager, you'll lead a high-performing team, ensure profitability, and uphold our commitment to hearty food, heartfelt service, and community impact.

HOUR

AJG Holdings and Wholesale

General Manager – Firehouse Subs

Talent Acquisition

In this role, you will be responsible for overseeing the day-to-day operations of our fast-casual restaurant, including managing a team of employees, ensuring customer satisfaction, and driving sales and profits. Mr. Pickles Sandwich Shop is seeking a dynamic and experienced Restaurant Manager to join our growing team.

Mr. Pickle's Sandwich Shop

As a locally owned and operated franchise, we're looking for a motivated and experienced Restaurant Manager to lead our team, elevate the guest experience, and help build something great every day. If you're a hands-on leader who thrives in a fast-paced environment and knows how to bring out the best in others, this is your opportunity to grow with a brand that keeps America running.

Dunkin' Brands Group Inc

2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.

Cafe Rio Inc

Shift Manager

Assistant Manager

Here at Arby’s, we’re committed to serving up good food in the safest way possible and continue to hire team members to help support our communities through drive-thru, takeout and delivery. Minimum of 2+ year in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified).

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Arby's

We are seeking passionate and skilled Cooks to join our team and help us create wonderful culinary experiences. Additionally, moving boxes of varying sizes and weights with meats, cheeses, vegetables, etc.

Restaurant Manager Jobs in Tempe, AZ

Restaurant Manager Del Taco Restaurants, Inc.

Taco Bell Restaurant General Manager Taco Bell Corp

General Manager Famous Hospitality Inc

Kitchen Manager - Location TBD Spinato’s Pizzeria

Arby's Shift Manager Arby's Restaurant Group Inc

CO Manager Little Caesars

Assistant General Manager (Shea) The Herb Box

Assistant General Mgr Famous Hospitality Inc

Senior Kitchen Manager BJ's Restaurants

Manager FOH Famous Hospitality Inc

Manager Manuel's Mexican Foods

Arby's Assistant General Manager Arby's Restaurant Group Inc

General Manager – Firehouse Subs AJG Holdings and Wholesale

Manager Mr. Pickle's Sandwich Shop

Manager Dunkin' Brands Group Inc

General Manager Cafe Rio Inc

Shift Manager Cafe Rio Inc

Assistant Manager Cafe Rio Inc

General Manager Arby's

Cook North Scottsdale Pizza Restaurant Streets of New York

Similar Job Searches

See More Jobs

Stand out to leading employers.