UNKNOWN

FEED

These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.

Dunkin' Brands Group Inc

Team Member

linkup_via_bold

OTHER

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Join us as a Shift Leader where your leadership will inspire your team to deliver top-notch food service while creating memorable experiences for our guests!

Firehouse Subs

Shift Leader

workstreamftpin

HOUR

If you're ready to earn $13 per hour plus tips and mileage reimbursement , work with great people, and become part of something bigger, we want to meet you! Receive a $500 sign-on bonus after 120 days of employment , provided you: Remain actively employed and in good standing.

Marco's Pizza

Delivery Driver – $500 Sign-On Bonus!

Gethired

A great host notices the couple celebrating an anniversary, welcomes back a returning guest, helps a visitor with a question about Savannah, communicates a special request to the server, and makes sure guests never feel forgotten while waiting for their table. We are looking for individuals who genuinely enjoy interacting with people and understand the importance of making every guest feel welcomed, recognized, and cared for from the moment they arrive.

Vic's On The River

Host/Hostess

Betterteam

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Indigo Road

Chef de Cuisine

Chef De Cuisine

ea_via_bold

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Oak Steakhouse Savannah

sourcestack_via_bold

We at River Street Sweets are in the business of enriching the lives of our Guests, by providing fresh, handmade Southern Candies served with good, old-fashioned hospitality in a clean, fun environment. Step into any of our establishments and prepare to be enchanted by the welcoming atmosphere, full-service bars stocked with local libations, live music that sets the stage for memorable experiences, and our friendly staff who ensure your comfort and satisfaction.

First City Hospitality

Team Leader

Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program. Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, Problem Solver:

Ruth's Chris Steak House

Server Assistant

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Develops working relationships with outside vendors and establishes prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Director of Event Planning

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

Outside Server

Server 1

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.

Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (e.g., delivery mis picks, short on loads, stock-outs).

YEAR

US Foods Holding Corp.

Sales Pathway Program 2027 - Savannah, Georgia/Hilton Head, South Carolina

Physical and Work Conditions: Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.

Memorable. Inviting. Different. No one word can accurately describe what it's like to be part of the Fresh Market. The experience is as much an intangible feeling, as it is smell, sight and sound. Each detail of what we do reflects the character of who we are. We are people with a passion for quality and service. Talented individuals who want to contribute and thrive. A diverse team unlike any other.

The Fresh Market continues to grow with opportunities in new and existing locations. We select talent for a wide range of a wide range of openings, within our store and at our corporate office in Greensboro, North Carolina. Search our jobs, read more about us, and learn why you've never worked anywhere like this before.

The Fresh Market Inc

Bakery Lead

As a Meat & SeafoodDepartment Lead, you'll help bring our mission to life by supporting the Meat & Seafood Department Manager in making everyday eating extraordinary. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market.

Meat & Seafood Lead

The ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Prior restaurant hospitality experience, • Must maintain a current valid permit to serve alcohol as required by the State for which services are provided, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each gue.

Server

FULL_TIME

Shift Lead responsibilities include money handling, opening/closing the store, running shifts, being knowledgeable in all aspects of running the restaurant and able to step into any position as needed, managing staff, resolving conflicts, training employees, and checking equipment. Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.

HMPW LLC - Huey Magoo's

Shift Lead

The Director of Front Office is responsible for ensuring the operation of Guest Services, Valet, and Front Desk service in an attentive, friendly, efficient and courteous manner, providing all guests with quality service while maximizing room revenue and productivity, and developing managers and employees. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

The Kessler Enterprise Inc

Director of Front Office

The Director is responsible for financial performance, operational excellence, associate development, and the consistent delivery of memorable guest experiences, partnering with senior leadership to align vision and execution while creating a destination for both visitors and the Savannah community. Job Overview: Margaritaville Hotel Savannah will bring the brand’s laid-back spirit to one of the South’s most vibrant destinations, and the Director of Food & Beverage will be responsible for bringing that energy to life through exceptional dining and hospitality.

Restaurant Manager Jobs in Savannah, GA

Team Member Dunkin' Brands Group Inc

Shift Leader Firehouse Subs

Delivery Driver – $500 Sign-On Bonus! Marco's Pizza

Host/Hostess Vic's On The River

Chef de Cuisine The Indigo Road

Chef De Cuisine The Indigo Road

Chef de Cuisine Oak Steakhouse Savannah

Team Leader First City Hospitality

Server Assistant Ruth's Chris Steak House

Director of Event Planning Marriott International Inc

Outside Server ClubCorp USA Inc

Server 1 ClubCorp USA Inc

Server Assistant ClubCorp USA Inc

Sales Pathway Program 2027 - Savannah, Georgia/Hilton Head, South Carolina US Foods Holding Corp.

Bakery Lead The Fresh Market Inc

Meat & Seafood Lead The Fresh Market Inc

Server Ruth's Chris Steak House

Shift Lead HMPW LLC - Huey Magoo's

Director of Front Office The Kessler Enterprise Inc

Director Food & Beverage Sage Hospitality

Similar Job Searches

See More Jobs

Stand out to leading employers.