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Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Zaxby's

Restaurant Utility Worker (Full-Time)

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Restaurant Utility Worker (Part-Time)

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Must be 18 years of age or older Must have a valid driver’s license, vehicle insurance, and reliable transportation Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others 1-3 years management experience required Restaurant management experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Assistant Manager

Capital Markets Placement_feed

The Restaurant Floor Manager is responsible for the successful execution of service across Oldfield's dining operations, including the Rookery, Magnolia Room, and River Club, as well as supporting special events and other Food and Beverage operations as assigned. This is a hands-on leadership position for someone who believes exceptional hospitality happens in the details — and that the best restaurant leaders are visible, engaged, and leading from the floor.

Troon

Restaurant Floor Manager

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

Restaurant Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

The Restaurant Floor Manager is responsible for the successful execution of service across Oldfields dining operations, including the Rookery, Magnolia Room, and River Club, as well as supporting special events and other Food and Beverage operations as assigned. Summary: This is a hands-on leadership position for someone who believes exceptional hospitality happens in the details - and that the best restaurant leaders are visible, engaged, and leading from the floor.

YEAR

Troon Golf LLC

We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences.

Dunkin' Brands Group Inc

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

Cracker Barrel Old Country Store Inc

Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts. Real Growth Opportunities: We are growing 15% year over year, providing real growth opportunities from Assistant Manager to Managing Partner and beyond.

Jim 'N Nick's Careers

Restaurant Assistant General Manager

Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.

Club

Food & Beverage Restaurant Manager

Your goal will be to lead your teams in creating a welcoming guest experience by cultivating a strong organizational culture that makes Burger King the top quick-service dining experience. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants.

Burger King

Restaurant District Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC)

FULL_TIME

Raising Cane's

Restaurant Zone Manager

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Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

Dave & Buster's Entertainment Inc

Restaurant & Operations Manager

For this position, pay will be variable by location - See additional job details and benefits below \n \nChuy's is HIRING experienced Restaurant Managers!\n \nCompetitive Salary || Excellent Benefits || Diverse & Fun Culture\n \nChuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!\n \nCome have some fun on our time!\n\n.

Darden Restaurants Inc

The Manager may open or close the restaurant, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.

Donatos Pizza

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Key responsibilities include directing, training, and developing Assistant Managers, Shift Supervisors, and Team Members, managing food safety, guest service, inventory, and equipment, and crushing restaurant budgets, sales, and profit goals. If you've got the right attitude, a love for great food, and a track record of rocking it as a team leader, we want you to join our dynamic, people-first, fan-led brand!

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

What you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Sonic Restaurant General Manager

Restaurant General Manager- New Restaurant Opening

Join our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.

Restaurant Manager Jobs in Pooler, GA

Restaurant Utility Worker (Full-Time) Zaxby's

Restaurant Utility Worker (Part-Time) Zaxby's

Assistant Manager Zaxby's

Restaurant Floor Manager Troon

Restaurant Manager Longhorn Steakhouse

Restaurant Manager Raising Cane's USA LLC

Restaurant Floor Manager Troon Golf LLC

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Assistant General Manager Jim 'N Nick's Careers

Food & Beverage Restaurant Manager Club

Restaurant District Manager - BK #23155 - Baylor Brook - Okatie (Okatie, SC) Burger King

Restaurant Zone Manager Raising Cane's

Restaurant & Operations Manager Dave & Buster's Entertainment Inc

Restaurant Manager Darden Restaurants Inc

Restaurant Manager Donatos Pizza

Restaurant General Manager Taco Bell Corp

Sonic Restaurant General Manager Sonic Drive-In Inc

Restaurant General Manager- New Restaurant Opening Raising Cane's USA LLC

Restaurant General Manager - BK #23049 - Jimmy DeLoach - Savannah (Savannah, GA) Burger King

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