UNKNOWN

FEED

The ideal candidate is equally comfortable discussing wine with a member, developing a seasonal cocktail menu, coaching a bartender through service, analyzing beverage costs, conducting an inventory, or stepping behind the bar when the operation needs leadership. The Beverage Manager will oversee the day-to-day beverage operation throughout the Club, including the Rookery Bar, Magnolia Room, and River Club, while supporting banquets, member events, special programs, and other Club beverage outlets as needed.

Troon

Beverage Manager

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Must be adept at using various applications including database, spreadsheet, report writing, project management, graphics, word processing, presentation creation/editing, communicate by e-mail and use scheduling software. The Food & Beverage Manager is responsible for organizing, managing and directing the areas of banquets, restaurant, beverage and kitchen; for generating profit to meet or exceed budget while focusing on top line.

Vesta Hospitality, LLC

Food & Beverage Manager

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OTHER

As a talented Store Manager , you will play a vital role in our restaurant's success while enjoying employee discounts and paid training . At Subway, the world's largest submarine sandwich chain with over 40,000 locations, we are on a mission to provide nutritious meal options for families everywhere.

Today, the SUBWAY&reg; brand is the world's largest submarine sandwich chain with more than 44,000 locations around the world. We&rsquo;ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY&reg; brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, made-to-order sandwiches.

Subway

Store Manager

workstreamftpin

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

General Manager

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. If you've managed a restaurant, café, or other high-volume foodservice operation, this is an opportunity to enjoy greater career growth, outstanding benefits, and a better work-life balance while making a difference every day.

YEAR

Compass Group North America

CAFE MANAGER

Troon Golf LLC

FULL_TIME

Manager responsibilities include money handling, opening/closing the store, running shifts, being knowledgeable in all aspects of running the restaurant and able to step into any position as needed, managing staff, resolving conflicts, training employees, and checking equipment. Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.

HOUR

HMPW LLC - Huey Magoo's

Manager

Assistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.

Cava Group, Inc.

Assistant General Manager

Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

Arby's Restaurant Group Inc

Certified Training General Manager

Fast Track General Manager

Fast Track General Manager MIT

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

ZAX Zax

Assistant Manager

The Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity, and respect. Serving friendly Tex-Mex, fresh everyday across 30+ locations throughout the Southeast, we are looking for friendly faces with a dose of southern hospitality to serve our guests.

Surcheros Fresh Mex

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta

Shift Manager I

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DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit. • Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner.

Huddle House

Kitchen Manager

Please note: This role is a hands-on, active restaurant leadership role, requiring high level strategic decision making as well as task-level activities. At Chick-fil-A Pooler, & Godley Station we offer more than just a job - we offer a chance to be part of a team that values teamwork and leadership development.

Chick-fil-A

Senior Restaurant Leader: Pooler/ Godley Station

Associate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.

Restaurant Manager Jobs in Savannah, GA

Beverage Manager Troon

Food & Beverage Manager Vesta Hospitality, LLC

Store Manager Subway

General Manager Chipotle Mexican Grill Inc

CAFE MANAGER Compass Group North America

Beverage Manager Troon Golf LLC

Manager HMPW LLC - Huey Magoo's

Assistant General Manager Cava Group, Inc.

Certified Training General Manager Arby's Restaurant Group Inc

General Manager Arby's Restaurant Group Inc

Fast Track General Manager Arby's Restaurant Group Inc

Fast Track General Manager MIT Arby's Restaurant Group Inc

Assistant Manager ZAX Zax

Assistant Manager Surcheros Fresh Mex

Shift Manager I Avolta

Assistant Manager Culver's

General Manager Huddle House

Kitchen Manager Culver's

Senior Restaurant Leader: Pooler/ Godley Station Chick-fil-A

General Manager Denny's Richmond Hill RREMC Restaurants

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