UNKNOWN

FEED

OTHER

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

General Manager

workstreamftpin

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

ZAX Zax

Restaurant Utility Worker (Part-Time)

sourcestack_via_bold

Restaurant Utility Worker (Full-Time)

Were looking for a motivated, experienced, and results-driven General Manager who takes ownership, leads with purpose, and is passionate about developing people and delivering exceptional guest experiences. Develop Great Leaders: Recruit, train, coach, and develop a strong management team while building a pipeline of future leaders.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

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Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Eggs Up Grill

Kitchen Manager

We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. Our generous and competitive compensation package includes: paid structured training program, vacation and sick leave, direct deposit, retention bonus and unlimited opportunities for growth and personal development based on performance.

Wingstop

Ability to work in an active restaurant environment, including standing, walking, lifting, moving through compact spaces, and safely using restaurant equipment. You’ll lead and support the team, help keep each shift running smoothly, and make sure guests receive great service.

KBP Brands

Sonic Shift Manager

Betterteam

Please note: This role is a hands-on, active restaurant leadership role, requiring high level strategic decision making as well as task-level activities. Working at Chick-fil-A Pooler and Godley Station is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

HOUR

Chick-fil-A

Senior Restaurant Leader: Pooler/ Godley Station

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.

Love's Travel Stops & Country Stores Inc

Restaurant Shift Leader (Midway, GA, US, 31320)

What started with one restaurant and one big idea has grown into a globally recognized brand known for its unmistakable flavor, Cajun hospitality, and food people genuinely crave. As a talented Shift Leader, you will gain valuable leadership experience, enjoy competitive pay with bonus opportunities, flexible scheduling, and employee discounts.

Popeyes

shift manager

Strong General Managers can continue developing toward Area Regional Leader, taking what they've learned running one successful restaurant and using it to support multiple restaurants and their leaders. Restaurant General Managers are eligible for SBH Foods' performance-based store bonus program, with opportunities to earn additional compensation every four weeks when qualifying restaurant performance goals are achieved.

Popeyes General Manager

And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Heart Of House Manager

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Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations. The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, excellence, and guest driven.

First City Hospitality

Manager

This role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.

Bojangles

Bojangles Assistant General Manager - Beaufort

Bojangles Assistant General Managers - Hinesville

Bojangles Assistant General Managers - Savannah

Bojangles Assistant General Managers - Port Wentworth

Bojangles Assistant General Managers - Pooler

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; ensures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver Franchising System Inc

PART_TIME

Associate or bachelor’s degree preferred, but individuals with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organizational skills with excellent oral and written communication skills and ability to communicate with all levels of the RREMC organization.

Restaurant Manager Jobs in Savannah, GA

General Manager Culver's

Restaurant Utility Worker (Part-Time) ZAX Zax

Restaurant Utility Worker (Full-Time) ZAX Zax

General Manager McDonald's Corp

Kitchen Manager Eggs Up Grill

General Manager Wingstop

Sonic Shift Manager KBP Brands

Senior Restaurant Leader: Pooler/ Godley Station Chick-fil-A

Restaurant Shift Leader (Midway, GA, US, 31320) Love's Travel Stops & Country Stores Inc

shift manager Popeyes

Popeyes General Manager Popeyes

Heart Of House Manager Popeyes

Manager First City Hospitality

Bojangles Assistant General Manager - Beaufort Bojangles

Bojangles Assistant General Managers - Hinesville Bojangles

Bojangles Assistant General Managers - Savannah Bojangles

Bojangles Assistant General Managers - Port Wentworth Bojangles

Bojangles Assistant General Managers - Pooler Bojangles

Manager Culver Franchising System Inc

General Manager Denny's Richmond Hill Meyer Metz Restaurants LLC

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