NewFood and Beverage Operations Manager Marriott International, IncFood and Beverage Operations ManagerSt Petersburg, FL$68,000–$84,000b>Location501 5th Ave NE, St Petersburg, Florida, United States, 33701VIEW ON MAP. • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Food and Beverage Manager The Venice Golf and Country ClubFood and Beverage ManagerVenice, FLdiv>The Food & Beverage Manager at the Venice Golf & Country Club serves as a key leader within the clubhouse operation, reporting directly to the Clubhouse Manager and playing an integral role in shaping the overall members' dining experience. The manager works closely with culinary leadership and other departments to deliver seamless, high-quality experience that consistently exceeds member expectations while maintaining operational efficiency and fiscal responsibility.
Assistant Restaurant Manager at Anna Maria Oyster Bar SSP Group PLCAssistant Restaurant Manager at Anna Maria Oyster BarSarasota, FL$22–$23 / hourAt Anna Maria Oyster Bar in the Sarasota Bradenton International Airport (SRQ), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world.
Restaurant General Manager PopeyesRestaurant General ManagerEllenton, FL$19–$22Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerPort Charlotte, Floridap/>As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)Assistant Restaurant Managernorth port, FL$54,000–$57,000 / yearQualificationsOne to two years previous experience in a supervisory role preferably in the food service industryHigh school diploma some college or degree preferredMust be able to effectively communicate with employees guests and vendors in person and by telephoneMust be able to coordinate multiple tasks simultaneouslyPhysical Requirements Environment Work ConditionsExtensive standing without breaks operating a cash registerExposure to heat steam smoke cold and odorsBending reaching walkingMust be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feetMust have high level of mobilityflexibility in space providedMust be able to fit through openings 30 wideMust be able to work irregular hours under heavy pressurestress during busy timesMust be able to carry trays of food products weighing 20 pounds for distances up to 30 feetMust be able to lift up to 50 poundsDisclaimerThis job description is not intended and should not be construed to be an exhaustive list of all responsibilities skills efforts or working conditions associated with the job. With its diverse moderately priced menu featuring breakfast lunch dinner and bakery offerings and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerBradenton, Floridap style="color: important"/> Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
Restaurant Manager Baskin-RobbinsRestaurant ManagerSarasota, FLp>The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Amazing Restaurant Manager Duval's Fresh Local SeafoodAmazing Restaurant ManagerSarasota, Floridadiv>How to Apply:Submit your resume and a cover letter detailing your experience and why you’re the perfect fit for this role by completing this application! Compensation: $58,000.00 - $80,000.00 per year We are seeking a dedicated and experienced Restaurant Manager to join our award-winning team in downtown Sarasota.
Restaurant Manager Olive GardenRestaurant ManagerBradenton, FLli>$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Restaurant Manager Denny's Full-Time Meyer Metz Restaurants LLCRestaurant Manager Denny's Full-TimeSun City, FLPart timeContributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.
Restaurant Manager Miller's Ale HouseRestaurant ManagerBradenton, FloridaWork and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal.
Restaurant General Manager at Motorworks Brewing SSP Group PLCRestaurant General Manager at Motorworks BrewingSarasota, FL$63,000–$65,000 / yearp>If you are an experienced restaurant and bar leader who wants to bring your hospitality and leadership skills to Motorworks Bar as a Restaurant General Manager, apply today. SSP America is hiring a Restaurant General Manager to lead Motorworks Bar, a full-service restaurant and bar inside Sarasota Bradenton International Airport (SRQ) in Sarasota, Florida.
Restaurant Manager Daiquiri DeckRestaurant ManagerSarasota, FLFood and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Ultimately, you will ensure our restaurant runs smoothly and customers have GREAT dining experiences.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerVenice, FLp>The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerPort Charlotte, FLAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerSt. Petersburg, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant Manager (Unit Manager) RREMC RestaurantsRestaurant Manager (Unit Manager)Sun City, Floridap>As a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
Restaurant Manager Texas Roadhouse IncRestaurant ManagerFLDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager The Resort at Longboat Key ClubRestaurant ManagerLongboat Key, Floridadiv class="careers-description__container">The Resort at Longboat Key Club is seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. Known for its luxurious accommodations and exceptional service, we pride ourselves on creating memorable experiences for our guests.Restaurant Manager Denny's Full-Time Denny's CareerRestaurant Manager Denny's Full-TimeSun City, FloridaContributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.Restaurant Manager Seasons 52Restaurant ManagerSarasota, FLA minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.Restaurant Manager Dunkin'Restaurant ManagerSarasota, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerPort Charlotte, FLIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.Restaurant Manager Connors Steak & SeafoodRestaurant ManagerSarasota, FLSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.Restaurant Manager Tropical Smoothie CafeRestaurant ManagerBradenton, FL$45,000–$55,000Manages and delegates daily functions of the café including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties. Manages and delegates daily functions of the café including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties.Restaurant Manager Wendy'sRestaurant ManagerBradenton, FL$50,000–$50,000The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.Restaurant Leader (Manager) Trainee 7-Eleven IncRestaurant Leader (Manager) TraineePalmetto, FLFast forward through hard work, completion of our training programs, and really learning the business, it's easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.Assistant Restaurant Manager Perkins - Northcott HospitalityAssistant Restaurant ManagerVenice, FLConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.Restaurant Manager Shake Shack IncRestaurant ManagerSarasota, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.Restaurant Manager Donatos PizzaRestaurant ManagerSarasota, FLThe Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerSarasota, FLAssistant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerSarasota, FL$14–$16Assistant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.Restaurant Manager - FOH Focus Piesanos Stone Fired PizzaRestaurant Manager - FOH FocusBradenton, FL$55,000–$62,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerSt. Petersburg, FloridaFor more information, visit www.firstwatch.com. Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon.Restaurant Manager Panda Restaurant GroupRestaurant ManagerBradenton, Florida$72,000–$100,000Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.Experienced Restaurant Bar Manager Daiquiri DeckExperienced Restaurant Bar ManagerSarasota, FloridaAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day.Experienced Restaurant General Manager Daiquiri DeckExperienced Restaurant General ManagerSarasota, FloridaAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day.Restaurant Manager The Cheesecake Factory IncRestaurant ManagerSarasota, FL$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.Restaurant General Manager Salem's Fresh EatsRestaurant General ManagerSt. Petersburg, Florida$60,000–$75,000Key Responsibilities: Leadership & Culture:Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.Restaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerBradenton, FLConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.General Manager - CW Prime Restaurant Marriott International IncGeneral Manager - CW Prime RestaurantSarasota, FLul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerFLFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.Island Restaurant General Manager Tommy Bahama GroupIsland Restaurant General ManagerSarasota, FLDevelop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting and mentoring the team • Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job • Manage individual restaurant expenses ensuring budgetary compliance • Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners • Ensure consistent execution of Company policies and procedures • Incorporate and administer applicable safety programs for the restaurant, employees, and guests. • Lift and/or move up to approximately 50 pounds frequently • Bending/stooping/kneeling required - frequently • Routine standing for duration of shift • Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work • Scheduled shifts determined by business needs.Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerPort Charlotte, FLp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP100374ENUS/Assistant-Restaurant-Manager. You know you have the freshest ingredients top equipment and systems to deliver the craveable food we are known for.Restaurant General Manager Taco Bell CorpRestaurant General ManagerSarasota, FL$70,000–$80,000 / yearnntttttnttttttntttttttLocationn 3510 Clark Road, Sarasota, FL, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-4058959-9nttttttnnttttttntttttttCompanyntttttttJEM Restaurant Group - Taco Bellnttttttn nttttttntttttttDate Postednttttttt05/05/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.Restaurant Manager Five Guys Enterprises LLCRestaurant ManagerPunta Gorda, FLp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100290en_US/Restaurant-Manager.Assistant Restaurant Manager - Sundrop RestaurantLearn More Crescent Hotels & ResortsAssistant Restaurant Manager - Sundrop RestaurantLearn MoreFL[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]Assistant Island Restaurant General Manager Tommy Bahama GroupAssistant Island Restaurant General ManagerSarasota, FLp>Create a learning environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth Service the guest first and foremost and ensure that the front of the house is running efficiently, and in compliance with all company policies and procedures Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job Partner with GM in order to implement strategies to increase qualified applicants, including but not limited to proactively recruiting Thoughtfully hire, develop, and mentor the team Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners Ensure consistent execution of Company policies and procedures Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work Scheduled shifts determined by business needs.Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerSarasota, FLBeginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. At least 1 year of restaurant leadership experience supervising a team Food Safety Certification according to local jurisdiction Strong problem-solving skills Effective communication skills, both written and verbal.123456Similar Job SearchesCook JobsFood Server JobsFood Service Assistant JobsFood Service Manager JobsFood Service Worker JobsKitchen Cook JobsServer Jobs
Restaurant Manager Denny's Full-Time Denny's CareerRestaurant Manager Denny's Full-TimeSun City, FloridaContributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation, controlling waste, auditing guest checks, inspecting deliveries and overseeing cash control policies, controls labor by effectively according to guest count flow, to insure budgeted labor costs are met. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.
Restaurant Manager Seasons 52Restaurant ManagerSarasota, FLA minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant . The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager Dunkin'Restaurant ManagerSarasota, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerPort Charlotte, FLIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Restaurant Manager Connors Steak & SeafoodRestaurant ManagerSarasota, FLSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Restaurant Manager Tropical Smoothie CafeRestaurant ManagerBradenton, FL$45,000–$55,000Manages and delegates daily functions of the café including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties. Manages and delegates daily functions of the café including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties.
Restaurant Manager Wendy'sRestaurant ManagerBradenton, FL$50,000–$50,000The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.
Restaurant Leader (Manager) Trainee 7-Eleven IncRestaurant Leader (Manager) TraineePalmetto, FLFast forward through hard work, completion of our training programs, and really learning the business, it's easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Assistant Restaurant Manager Perkins - Northcott HospitalityAssistant Restaurant ManagerVenice, FLConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant Manager Shake Shack IncRestaurant ManagerSarasota, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Donatos PizzaRestaurant ManagerSarasota, FLThe Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerSarasota, FLAssistant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerSarasota, FL$14–$16Assistant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Restaurant Manager - FOH Focus Piesanos Stone Fired PizzaRestaurant Manager - FOH FocusBradenton, FL$55,000–$62,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerSt. Petersburg, FloridaFor more information, visit www.firstwatch.com. Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon.
Restaurant Manager Panda Restaurant GroupRestaurant ManagerBradenton, Florida$72,000–$100,000Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.
Experienced Restaurant Bar Manager Daiquiri DeckExperienced Restaurant Bar ManagerSarasota, FloridaAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day.Experienced Restaurant General Manager Daiquiri DeckExperienced Restaurant General ManagerSarasota, FloridaAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day.Restaurant Manager The Cheesecake Factory IncRestaurant ManagerSarasota, FL$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.Restaurant General Manager Salem's Fresh EatsRestaurant General ManagerSt. Petersburg, Florida$60,000–$75,000Key Responsibilities: Leadership & Culture:Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.Restaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerBradenton, FLConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.General Manager - CW Prime Restaurant Marriott International IncGeneral Manager - CW Prime RestaurantSarasota, FLul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerFLFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.Island Restaurant General Manager Tommy Bahama GroupIsland Restaurant General ManagerSarasota, FLDevelop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting and mentoring the team • Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job • Manage individual restaurant expenses ensuring budgetary compliance • Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners • Ensure consistent execution of Company policies and procedures • Incorporate and administer applicable safety programs for the restaurant, employees, and guests. • Lift and/or move up to approximately 50 pounds frequently • Bending/stooping/kneeling required - frequently • Routine standing for duration of shift • Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work • Scheduled shifts determined by business needs.Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerPort Charlotte, FLp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP100374ENUS/Assistant-Restaurant-Manager. You know you have the freshest ingredients top equipment and systems to deliver the craveable food we are known for.Restaurant General Manager Taco Bell CorpRestaurant General ManagerSarasota, FL$70,000–$80,000 / yearnntttttnttttttntttttttLocationn 3510 Clark Road, Sarasota, FL, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-4058959-9nttttttnnttttttntttttttCompanyntttttttJEM Restaurant Group - Taco Bellnttttttn nttttttntttttttDate Postednttttttt05/05/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.Restaurant Manager Five Guys Enterprises LLCRestaurant ManagerPunta Gorda, FLp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100290en_US/Restaurant-Manager.Assistant Restaurant Manager - Sundrop RestaurantLearn More Crescent Hotels & ResortsAssistant Restaurant Manager - Sundrop RestaurantLearn MoreFL[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]Assistant Island Restaurant General Manager Tommy Bahama GroupAssistant Island Restaurant General ManagerSarasota, FLp>Create a learning environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth Service the guest first and foremost and ensure that the front of the house is running efficiently, and in compliance with all company policies and procedures Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job Partner with GM in order to implement strategies to increase qualified applicants, including but not limited to proactively recruiting Thoughtfully hire, develop, and mentor the team Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners Ensure consistent execution of Company policies and procedures Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work Scheduled shifts determined by business needs.Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerSarasota, FLBeginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. At least 1 year of restaurant leadership experience supervising a team Food Safety Certification according to local jurisdiction Strong problem-solving skills Effective communication skills, both written and verbal.123456Similar Job SearchesCook JobsFood Server JobsFood Service Assistant JobsFood Service Manager JobsFood Service Worker JobsKitchen Cook JobsServer Jobs
Experienced Restaurant General Manager Daiquiri DeckExperienced Restaurant General ManagerSarasota, FloridaAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. In the summer heat of the early 90’s a young lifeguard, born and raised on Siesta Key, was inspired to create the perfect place to end a beach day.Restaurant Manager The Cheesecake Factory IncRestaurant ManagerSarasota, FL$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.Restaurant General Manager Salem's Fresh EatsRestaurant General ManagerSt. Petersburg, Florida$60,000–$75,000Key Responsibilities: Leadership & Culture:Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.Restaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerBradenton, FLConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.General Manager - CW Prime Restaurant Marriott International IncGeneral Manager - CW Prime RestaurantSarasota, FLul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerFLFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.Island Restaurant General Manager Tommy Bahama GroupIsland Restaurant General ManagerSarasota, FLDevelop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting and mentoring the team • Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job • Manage individual restaurant expenses ensuring budgetary compliance • Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners • Ensure consistent execution of Company policies and procedures • Incorporate and administer applicable safety programs for the restaurant, employees, and guests. • Lift and/or move up to approximately 50 pounds frequently • Bending/stooping/kneeling required - frequently • Routine standing for duration of shift • Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work • Scheduled shifts determined by business needs.Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerPort Charlotte, FLp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP100374ENUS/Assistant-Restaurant-Manager. You know you have the freshest ingredients top equipment and systems to deliver the craveable food we are known for.Restaurant General Manager Taco Bell CorpRestaurant General ManagerSarasota, FL$70,000–$80,000 / yearnntttttnttttttntttttttLocationn 3510 Clark Road, Sarasota, FL, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-4058959-9nttttttnnttttttntttttttCompanyntttttttJEM Restaurant Group - Taco Bellnttttttn nttttttntttttttDate Postednttttttt05/05/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.Restaurant Manager Five Guys Enterprises LLCRestaurant ManagerPunta Gorda, FLp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100290en_US/Restaurant-Manager.Assistant Restaurant Manager - Sundrop RestaurantLearn More Crescent Hotels & ResortsAssistant Restaurant Manager - Sundrop RestaurantLearn MoreFL[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]Assistant Island Restaurant General Manager Tommy Bahama GroupAssistant Island Restaurant General ManagerSarasota, FLp>Create a learning environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth Service the guest first and foremost and ensure that the front of the house is running efficiently, and in compliance with all company policies and procedures Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job Partner with GM in order to implement strategies to increase qualified applicants, including but not limited to proactively recruiting Thoughtfully hire, develop, and mentor the team Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners Ensure consistent execution of Company policies and procedures Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work Scheduled shifts determined by business needs.Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerSarasota, FLBeginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. At least 1 year of restaurant leadership experience supervising a team Food Safety Certification according to local jurisdiction Strong problem-solving skills Effective communication skills, both written and verbal.123456Similar Job SearchesCook JobsFood Server JobsFood Service Assistant JobsFood Service Manager JobsFood Service Worker JobsKitchen Cook JobsServer Jobs
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerSarasota, FL$55,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant General Manager Salem's Fresh EatsRestaurant General ManagerSt. Petersburg, Florida$60,000–$75,000Key Responsibilities: Leadership & Culture:Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.
Restaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerBradenton, FLConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
General Manager - CW Prime Restaurant Marriott International IncGeneral Manager - CW Prime RestaurantSarasota, FLul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerFLFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Island Restaurant General Manager Tommy Bahama GroupIsland Restaurant General ManagerSarasota, FLDevelop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting and mentoring the team • Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job • Manage individual restaurant expenses ensuring budgetary compliance • Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners • Ensure consistent execution of Company policies and procedures • Incorporate and administer applicable safety programs for the restaurant, employees, and guests. • Lift and/or move up to approximately 50 pounds frequently • Bending/stooping/kneeling required - frequently • Routine standing for duration of shift • Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work • Scheduled shifts determined by business needs.
Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerPort Charlotte, FLp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP100374ENUS/Assistant-Restaurant-Manager. You know you have the freshest ingredients top equipment and systems to deliver the craveable food we are known for.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerSarasota, FL$70,000–$80,000 / yearnntttttnttttttntttttttLocationn 3510 Clark Road, Sarasota, FL, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#P1-4058959-9nttttttnnttttttntttttttCompanyntttttttJEM Restaurant Group - Taco Bellnttttttn nttttttntttttttDate Postednttttttt05/05/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant Manager Five Guys Enterprises LLCRestaurant ManagerPunta Gorda, FLp>For more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100290en_US/Restaurant-Manager.
Assistant Restaurant Manager - Sundrop RestaurantLearn More Crescent Hotels & ResortsAssistant Restaurant Manager - Sundrop RestaurantLearn MoreFL[, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ]
Assistant Island Restaurant General Manager Tommy Bahama GroupAssistant Island Restaurant General ManagerSarasota, FLp>Create a learning environment for all front of the house restaurant team members that promotes sales and service success, and internal career growth Service the guest first and foremost and ensure that the front of the house is running efficiently, and in compliance with all company policies and procedures Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job Partner with GM in order to implement strategies to increase qualified applicants, including but not limited to proactively recruiting Thoughtfully hire, develop, and mentor the team Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners Ensure consistent execution of Company policies and procedures Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work Scheduled shifts determined by business needs.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerSarasota, FLBeginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. At least 1 year of restaurant leadership experience supervising a team Food Safety Certification according to local jurisdiction Strong problem-solving skills Effective communication skills, both written and verbal.