Assistant Manager Panera BreadAssistant ManagerNorth Port, FLBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewGeneral Manager Panera BreadGeneral ManagerBradenton, FLBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Amazing Restaurant Manager Duval's Fresh Local SeafoodAmazing Restaurant ManagerSarasota, Florida$56,000–$66,000 / yearWe are seeking a dedicated and experienced Restaurant Manager to join our award-winning team in downtown Sarasota. Qualifications: Proven experience as a Restaurant General Manager or in a similar leadership role.
Restaurant Manager Miller's Ale HouseRestaurant ManagerBradenton, FloridaFull timePeople make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerSaint Petersburg, FLDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerPort Charlotte, FloridaAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Manager Military, Veterans and Diverse Job SeekersRestaurant ManagerBradenton, FloridaExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.
Restaurant Manager Daiquiri DeckRestaurant ManagerSarasota, Florida$50,000–$60,000 / yearAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about.
Restaurant Manager – Growing, People Culture, CLOSED 6 HOLIDAYS #ZJD 3639277 Superior Talent SourceRestaurant Manager – Growing, People Culture, CLOSED 6 HOLIDAYS #ZJD 3639277Sarasota, FloridaWe’re looking for an experienced Restaurant Manager to bring the vibe, deliver unforgettable guest experiences, and keep operations running like clockwork. 2+ years in restaurant management - new restaurant opening experience a plus!
["Front of House Leader: Restaurant Manager","Front of House Leader: Restaurant Manager"] Suntex-Marina-Investors,-LLC["Front of House Leader: Restaurant Manager","Front of House Leader: Restaurant Manager"]SarasotaIdeal candidates have 3+ years in restaurant leadership, ServeSafe certification, and strong communication skills to coach and develop a high-performing team in a fast-paced setting.#J-18808-Ljbffr. You will manage daily service, supervise staff, and collaborate with Back of House to ensure smooth, high-quality dining experiences.
Restaurant Manager The Resort at Longboat Key ClubRestaurant ManagerLongboat Key, FloridaThe Resort at Longboat Key Club is seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. Known for its luxurious accommodations and exceptional service, we pride ourselves on creating memorable experiences for our guests.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseEnglewood, FLDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Assistant Restaurant Manager PerkinsAssistant Restaurant ManagerBradenton, Florida$40,000–$46,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 – 2 years’ managerial experience preferred, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Restaurant Manager Olive GardenRestaurant ManagerBradenton, FL30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerBradenton, Florida$2–$8 / hourCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Restaurant Manager Tropical Smoothie CafeRestaurant ManagerBradenton, FL$45,000–$55,000Manages and delegates daily functions of the café including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties. Manages and delegates daily functions of the café including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties.
Restaurant Manager (Unit Manager) Meyer Metz Restaurants LLCRestaurant Manager (Unit Manager)Sun City, FLPart timeAs a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerSarasota, FLDunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What Youll Do: As a Dunkin Restaurant Manager, youll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Dunkin'Restaurant ManagerSarasota, FLDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager (Unit Manager) Denny's CareerRestaurant Manager (Unit Manager)Sun City, FloridaAs a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
Restaurant and Bakery Kitchen Manager PerkinsRestaurant and Bakery Kitchen ManagerBradenton, Florida$40,000–$46,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerSt. Petersburg, FLGuided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant Manager Texas Roadhouse IncRestaurant ManagerFLDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager (Unit Manager) RREMC RestaurantsRestaurant Manager (Unit Manager)Sun City, FloridaAs a Restaurant Manager, you'll partner with the General Manager to oversee daily restaurant operations and ensure our guests receive outstanding service every visit. You lead by example, inspire your team, maintain operational excellence, and consistently deliver great food and exceptional guest experiences.
Restaurant Manager Wendy'sRestaurant ManagerSarasota, FL$50,000The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.
NewRestaurant Manager Connors Steak & SeafoodRestaurant ManagerSarasota, FLSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Restaurant Manager Great Sarasota Restaurant!Restaurant ManagerSarasota, FL$58,000–$68,000 / yearFull timeWe are seeking a dedicated and experienced Restaurant Manager to join our award-winning team in downtown Sarasota. Proven experience as a Restaurant General Manager or in a similar leadership role.
Experienced Restaurant Bar Manager Daiquiri DeckExperienced Restaurant Bar ManagerSarasota, FloridaAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about.
Experienced Restaurant General Manager Daiquiri DeckExperienced Restaurant General ManagerSarasota, FloridaAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about.
Restaurant Hospitality Manager GCPG dba Golden CorralRestaurant Hospitality ManagerPunta Gorda, FloridaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerBradenton, FL$60,000–$70,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Restaurant Manager Donatos PizzaRestaurant ManagerSarasota, FLThe Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerSarasota, FLAssistant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerSarasota, FL$14–$16Assistant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Assistant Restaurant Manager Perkins - Northcott HospitalityAssistant Restaurant ManagerVenice, FLFull timeConducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant Operations Manager First Watch Restaurants, Inc.Restaurant Operations ManagerSt. Petersburg, FloridaFull timeGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Area & General Manager (Multi-Unit Restaurant Operations) Salem's Fresh EatsArea & General Manager (Multi-Unit Restaurant Operations)St. Petersburg, Florida$60,000–$85,000Key Responsibilities: Leadership & Culture: Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We are actively hiring multiple experienced General Managers and Area Managers to support our rapidly growing restaurant group.
Restaurant Shift Manager Skinnys Place IncRestaurant Shift ManagerHolmes Beach, FLFull timeYou'll be the point of contact on the floor primarily during evening and weekend shifts, working closely with the Management to keep operations running smoothly, our team motivated, and our guests happy. We're a locally owned, Old Florida–style open-air restaurant with a loyal following and a team that feels like family.
NewRestaurant General Manager Landry's IncRestaurant General ManagerLongboat Key, FLInvestigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 3 years General Manager experience in an upscale / fine dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE #LI-AW1. Overview Chart House Longboat Key, FL General Manager Chart House Longboat Key is seeking an experienced and dynamic General Manager to lead one of Florida's most breathtaking waterfront dining destinations.
Restaurant General Manager Salem's Fresh EatsRestaurant General ManagerSt. Petersburg, Florida$60,000–$75,000Key Responsibilities: Leadership & Culture: Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity.
Restaurant Manager Panda Restaurant GroupRestaurant ManagerBradenton, Florida$72,000–$100,000Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.
Restaurant General Manager Golden CorralRestaurant General ManagerSaint Petersburg, FL$70,000–$120,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Manager Five Guys Enterprises LLCRestaurant ManagerPort Charlotte, FLFive Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. From the register to the grill to morning prep and evening close, our employees become a team working in all aspects of the restaurant.
Restaurant & Operations Manager BowleroRestaurant & Operations ManagerBradenton, Florida$60,000–$70,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Restaurant Manager - FOH Focus Piesanos Stone Fired PizzaRestaurant Manager - FOH FocusBradenton, FL$55,000–$62,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
Restaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerBradenton, FLFull timeConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerPunta Gorda, FLIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
NewRestaurant General Manager Chart HouseRestaurant General ManagerLongboat Key, FloridaFull timeThe ideal candidate is a passionate hospitality leader with a proven track record of driving sales, developing high-performing teams, and delivering outstanding service. Chart House Longboat Key is seeking an experienced and dynamic General Manager to lead one of Florida’s most breathtaking waterfront dining destinations.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerFLFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerPort Charlotte, FLFor more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP100374ENUS/Assistant-Restaurant-Manager . You know you have the freshest ingredients top equipment and systems to deliver the craveable food we are known for.