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COMPENSATION: $100,000 - $120,000 LOCATION: New Jersey GENERAL JOB DESCRIPTION The Director of Operations provides strategic leadership and operational oversight for multiple Taco Bell markets through direct supervision of District Managers. KEY COMPETENCIES Customer Orientation Performance Management Organizing and Planning Results Orientation Problem Solving/Decision Making Financial Analysis Constructive Conflict Change Mastery Communications Process Discipline Execution Talent Management PHYSICAL REQUIREMENTS Must be able to stand for long periods of time without a break.

YEAR

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Taco Bell Director of Operations

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We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Global

Restaurant Manager | Central Park Boathouse

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Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. At Boqueria, our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our Sous Chefs are integral to making it happen every night.

Boqueria Restaurant

Restaurant Sous Chef

Assistant General manager, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last. As a Taco Bell AGM: Assistant General Manager is in charge of all people and operations for a Taco Bell restaurant.

Taco Bell Assistant General Manager - Irvington,NJ

FULL_TIME

Eataly’s bustling marketplaces feature a comprehensive retail offering including: imported and local grocery products; bread, pasta and mozzarella produced daily on premises; an extensive selection of fresh meat, fish and cheese; wine; and housewares. The General Manager of Retail is an operational leader who not only sets strategy and analyzes financials but also leads through example and stays close to the products and team through consistent presence on the floor.

Eataly North America

General Manager of Retail - Eataly Flatiron

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ADAPTED_NOW

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!

Wendys

Restaurant Manager - Wendys - 2481 - West Hempstead (West Hempstead, NY)

Wendys Jobs

Restaurant Manager - Wendys - 2465 - Franklin Square (Franklin Square, NY)

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

By Landmark

Restaurant Manager

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Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Manages cash over/short in restaurant and ensures team members are following franchisees cash management policies.

Dunkin'

Manager

The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

HMSHost Corp

Shift Manager

Monitor and analyze key performance indicators (KPIs) such as sales, labor costs, food costs, paper goods costs, gross margin, EBITDA margin, google/yelp ratings, and take appropriate actions to improve results. Analyze financial statements, weekly store sales reports, and other performance metrics to identify areas for improvement and implement appropriate strategies.

MÓG Modern Chinese Kitchen

General Manager

Shift Manager support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams. Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties.

HOUR

Five Guys Enterprises LLC

Training completion bonuses are paid in 2 equal payments according to the following schedule: payment 1 processes at the time of training completion, payment 2 processes 30 days following training completion. General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence.

ZAX Zax

Key Responsibilities : Operational Support : Act as the right hand to the General Manager, assisting in overseeing, directing, and coordinating the operational flow of the restaurant. Objective Achievement : Work diligently towards achieving set objectives in sales, cost management, employee retention, and guest service.

Four Leaves

Assistant Manager

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming an Assistant Manager for a Dunkin' Donuts franchisee is a great career choice. Assistant Managers support General Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales.

Assitant Manager

As a General Manager (GM) you work under the guidance of the District Manager and are responsible for all park operations including park safety and cleanliness, membership sales and park revenue, and providing an exceptional guest experience whether they’re enjoying a birthday party, the café, or attractions. The General Manager is responsible for driving the success of overall park business goals including (but not limited to) membership sales, birthdays and events, labor/payroll %, NPS, safety, compliance, and staffing.

Sky Zone

Oversee the day-to-day organization, appearance, and functionality of the office, conducting regular walkthroughs to ensure conference rooms, common areas, kitchen spaces, workstations, and storage areas remain clean, organized, and professional at all times. While traditional cleaners are packaged in plastic and may contain up to 95% water, all Blueland products utilize tablet or powder formats, designed to be used directly or mixed with household tap water, and come in compostable or recyclable packaging.

Blueland

Executive Assistant & Office Manager

In this role, you will review and approve contractor quotes against locked back-of-house drawings and any applicable design bulletins, route approved quotes through our quote management software for contract submittal, and hold the line on purchase order timing so equipment lead times are fully protected. As the Kitchen Equipment Program Manager, you will own the kitchen equipment procurement pipeline for Wonder's new store openings, ensuring every site's equipment order moves accurately and on schedule from locked design through purchase order issuance, warehousing, and invoice close-out.

Wonder

Kitchen Equipment Program Manager

Experience leading large-scale platform consolidation and upgrade initiatives, such as merging multiple Jira/Atlassian instances, consolidating Google Workspace or M365 tenants, or identity provider migrations (e.g., Okta/Entra). We also offer a choice of medical, dental, and vision plans, company paid short and long term disability coverage, paid time off including flexible time off for exempt employees, paid vacation for non-exempt employees, and paid sick leave in compliance with applicable law in addition to paid parental leave, discounted meals and exclusive perks across the Wonder family of brands.

Staff Technical Program Manager

ASCAP licenses a repertory of over 20 million musical works to hundreds of thousands of businesses that use music, including streaming services, cable television, radio and satellite radio and brick and mortar businesses such as retail stores, hotels, clubs, restaurants and bars. The Director, Program Manager – Distribution, under the supervision of the SVP, Distribution Innovation, supports cross-departmental oversight for the ASCAP royalty distribution cycle and helps ensure continuous operational alignment, risk management and process optimization throughout the cycle.

Restaurant Manager Jobs in Paramus, NJ

Taco Bell Director of Operations Taco Bell Corp

Restaurant Manager | Central Park Boathouse Legends Global

Restaurant Sous Chef Boqueria Restaurant

Taco Bell Assistant General Manager - Irvington,NJ Taco Bell Corp

General Manager of Retail - Eataly Flatiron Eataly North America

Restaurant Manager - Wendys - 2481 - West Hempstead (West Hempstead, NY) Wendys

Restaurant Manager - Wendys - 2465 - Franklin Square (Franklin Square, NY) Wendys

Restaurant Manager By Landmark

Manager Dunkin'

Shift Manager HMSHost Corp

General Manager MÓG Modern Chinese Kitchen

Shift Manager Five Guys Enterprises LLC

General Manager ZAX Zax

Assistant Manager Four Leaves

Assitant Manager Dunkin'

General Manager Sky Zone

Executive Assistant & Office Manager Blueland

Kitchen Equipment Program Manager Wonder

Staff Technical Program Manager Wonder

Director, Program Manager - Distribution ASCAP

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