Chef, Sous Chef Saks Global Enterprises LLCChef, Sous ChefNew York, NY$70,915–$88,644 / yearMenu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Interdepartmental Briefings: Participates in weekly department manager meetings, relaying pertinent updates to other business units and cascading critical corporate news back to the kitchen staff.
Team Member Burger KingTeam MemberBound Brook, NJ$15.92–$17.25The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Area Coach Dave's Hot ChickenArea CoachStamford, CTProvides overall leadership and coaching to and direct supervision of approximately 6-8 Daves Hot Chicken restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their restaurant. The AC may directly perform hands-on operational work as necessary to train new managerial employees, respond to immediate or severe customer service needs, or otherwise model appropriate skills and behaviors in the restaurant.
Development & Strategic Planning Director - Americas CKE Restaurants Holdings, Inc.Development & Strategic Planning Director - AmericasFlorida, FLThe Director, Development and Strategic Planning is responsible for delivering annual development targets, securing new development agreements, and leading the Region's strategic planning process in partnership with Finance to construct and manage the Annual Operating Plan (AOP). The Director will define and drive the Region's long-range growth roadmap, accelerate development in existing markets, and lead new-country entry strategies to support the Region's ambition to become a $2 billion system sales region with 1,000 restaurants by 2030.
VP, Revenue Growth Management Palm Bay InternationalVP, Revenue Growth ManagementPort Washington, New YorkThe VP of RGM sets frontline pricing architecture and depletion allowance frameworks, institutionalizes trade spend discipline and pricing governance across 6 geographic divisions and 40+ distributor relationships, governs distributor contract economics, and leads a commercial finance team that today includes 2 embedded Commercial Finance Managers who defend margins in the field alongside divisional Sales VPs, with a clear path to expand to as many as 6 embedded Directors as the RGM function scales. With the crucial collaboration of these partners, Palm Bay’s portfolio is able to meet the needs of every level of the industry, from independent restaurants and retail stores, to chain accounts, supermarkets, hotels, airlines, cruise ships, duty-free accounts and U.S. military bases.
Shift Supervisor PLSShift SupervisorNew York City, New York$18.50–$20.50 / hourPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.
Chef - Bar Verde - NYC Flagship Nordstrom Inc.Chef - Bar Verde - NYC FlagshipNew York, NY$66,300–$96,500 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
NewChef - Bistro Verde - NYC Flagship NordstromChef - Bistro Verde - NYC FlagshipNew York, New YorkFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Director of Food & Beverage Rosewood Hotels and Resorts LLCDirector of Food & BeverageNY$175,000–$185,000 / yearAs a senior member of the Executive Committee, the Director of Food & Beverage plays a central role in shaping the propertys experiential and destination identity, working in close partnership with the Director of Programming, Sales & Marketing, Public Relations, Finance, Culinary leadership, and ownership stakeholders to deliver compelling, revenue-driven experiences that resonate with guests, the local community, and global audiences. While Culinary leadership does not report into the Director of Food & Beverage, this role works in close collaboration with the Executive Chef, Chef Partner and culinary leadership to ensure alignment across service excellence, guest journey, financial performance, and the ongoing stewardship of the restaurants reputation and brand integrity.
Lead Analyst, Strategy & Growth Blackbird Labs, IncLead Analyst, Strategy & GrowthNew York, NY$165,000–$180,000 / yearServed up in 2022 by Ben Leventhal, co-founder of Eater and Resy, Blackbird offers a fully customizable loyalty programming platform for restaurants and a consumer app designed to make every guest feel like a bonafide VIP no matter where they dine. Build the models that drive both sides of the marketplace: restaurant composite scoring, market and neighborhood targeting, customer and behavioral segmentation, and Fly Load and lifecycle value models.
["Line Cook - Sake No Hana New York","Line Cook - Sake No Hana New York"] Tao Group Hospitality["Line Cook - Sake No Hana New York","Line Cook - Sake No Hana New York"]New YorkThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Remote No. © MapTiler © OpenStreetMap contributors Legend Jobs at a location Group of locations © MapTiler © OpenStreetMap contributors | © Oracle Corporation Terms Legal Notices Use control and scroll to zoom the map Use two fingers to move the map 145 Bowery, New York, NY, 10002, US.
Vice President of Human Resources, The Americas Soho House UK LtdVice President of Human Resources, The AmericasBrooklyn, NY$225,000–$250,000 / yearAs a key member of the Americas Leadership Team, the Vice President will act as a strategic advisor to senior leadership, providing thought leadership on organizational design, workforce planning, leadership effectiveness, culture, succession planning, employee engagement, compensation strategy, talent acquisition, learning and development, and change management. At Soho House, the Vice President, Human Resources - Americas serves as the senior People leader for the region, partnering closely with the Managing Director, Operations leadership team, House General Managers, and global People leadership to drive business performance through a world-class people strategy.
Assistant Maintenance Supervisor Pantzer Property ManagementAssistant Maintenance SupervisorStamford, CT$26–$30 / hourThe building sits between Downtown and the South End, giving you walkable access to restaurants, bars, offices, and the train station while avoiding some of the isolation of purely residential areas. Performing various community maintenance services relating to plumbing repair, appliance repair, minor electrical repairs, HVAC troubleshooting and repairs.
Director, Enterprise Data Governance Toast IncDirector, Enterprise Data GovernanceNY$230,000–$368,000 / yearYou will help lead the development of Toast''s multi-year data strategy, build the governance frameworks and policies that make data trustworthy and compliant, and drive adoption of data management best practices across every business domain. This role demands a rare combination of strategic vision, program rigor, and the executive credibility to influence leaders across the business, and a genuine passion for making data an organizational asset rather than an organizational liability.
Vice President of Human Resources, The Americas Soho House & Co.Vice President of Human Resources, The AmericasNew York, NY$225,000–$250,000 / yearAs a key member of the Americas Leadership Team, the Vice President will act as a strategic advisor to senior leadership, providing thought leadership on organizational design, workforce planning, leadership effectiveness, culture, succession planning, employee engagement, compensation strategy, talent acquisition, learning and development, and change management. At Soho House, the Vice President, Human Resources – Americas serves as the senior People leader for the region, partnering closely with the Managing Director, Operations leadership team, House General Managers, and global People leadership to drive business performance through a world-class people strategy.
["Visual Merchandiser","Visual Merchandiser"] Bandana["Visual Merchandiser","Visual Merchandiser"]New YorkThe Visual Merchandiser will work with their General Manager as well as the Visual Merchandising Manager and Head of Retail Visual to create, implement, and execute all merchandising strategy to increase product effectiveness, brand image and sell throughs. Embarking on our journey overseas we knew it was only right to bring a taste of New York with us; together with Major Food Group, we introduced our first restaurant - Sadelle's at Kith Paris.
Director of Banquets Tishman Speyer Properties LPDirector of BanquetsNew York, NY$145,000–$160,000 / yearWorking closely with the General Manager, Sales and Culinary teams, the Director of Banquets ensures every event is executed seamlessly and reflects the Rainbow Room's reputation for world-class luxury service. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.
Executive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Vice President, Social Strategy - The Infatuation JPMorgan Chase Bank, N.A.Vice President, Social Strategy - The InfatuationNew York, NYFull timeChase is a leading financial services firm, helping nearly half of America's households and small businesses achieve their financial goals through a broad range of financial products. As a Vice President, Social Strategy within The Infatuation, you lead a robust social team, define and execute content and social strategy, and help grow our brand and audience.
Catering Specialist QdobaCatering SpecialistStaten Island, NY$16This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.
Shift Leader Bubbakoo's BurritoShift LeaderHicksville, NY$17We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. Since the Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey back in 2008 it was apparent that this was a great place to relax and have an awesome meal.
Sous Chef Major Food GroupSous ChefNew York, NY$70,000–$80,000 / yearDishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Located in the Ludlow Hotel on Manhattan's storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.
Restaurant General Manager-Taco Bell-JC NJ Taco Bell CorpRestaurant General Manager-Taco Bell-JC NJJersey City, NJGeneral manager, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last. Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Taco Bell and are glad to be a part of our family.
Shift Leader Taco BellShift LeaderStaten Island, NY$18.50Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
Equipment and Dishroom Supervisor Gate Gourmet IncEquipment and Dishroom SupervisorNewark, NJ$65,000–$70,000 / yearWork Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred. Language / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved.
Real Estate Transaction Coordinator, Northeast Dutch Bros. CoffeeReal Estate Transaction Coordinator, NortheastTBC, NJRemoteKey Result Areas (KRAs): Support Site Acquisition Managers in the processing of real estate deals to include collection, communication and maintenance of site information details: Understand the organization, operation, and processes of the Real Estate Department necessary to assist Site Acquisition Managers with deal-making transactions. The person will play an integral role in the real estate and development process, working collaboratively with the Site Acquisition Managers, Legal Team, Construction Coordinators and Construction Managers in the assigned region to obtain review and approval of sites by the Real Estate Committee and ensure project information and timelines are communicated and managed.
Garde Manger Cook - PM Burning Tree Country Club Inc.Garde Manger Cook - PMGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Shift Supervisor Orbital KitchensShift SupervisorNEW YORK, NY$67,000The Supervisor is a mid-level operations leader responsible for leading daily restaurant operations, driving shift execution, and developing high-performing teams. They understand that leadership extends beyond managing a shift—it means developing people, creating structure, and driving operational excellence every day.
NewDirector OF Conference & Hospitality Services Compass Group USA IncDirector OF Conference & Hospitality ServicesNew York, NY$135,000–$155,000 / yearProvides clients and site managers with regular updated data and reports regarding hospitality operations, events (including after-hour), levels of activity, operational concerns, etc. The successful candidate will act as a trusted advisor to clients and stakeholders, proactively identifying opportunities, recommending solutions, and driving results rather than simply executing requests.
Senior Talent Partner, Engineering Recruiting Owner.com IncSenior Talent Partner, Engineering RecruitingNYRemote$150,000–$180,000 / yearIn this role, youll be a trusted talent partner to hiring managers - driving full-cycle recruiting efforts, crafting thoughtful hiring strategies, and relentlessly pursuing top-tier technical talent. We do not conduct interviews over email or chat platforms, and we will never ask you to provide personal or financial information such as your mailing address, social security number, credit card numbers or banking information.
Host McGlynns PubsHostNewark, New JerseyIn 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. McGlynns Pub was established in 1983 when former owner Bob Ashby purchased the Drummond Ale House and created a popular neighborhood restaurant with Irish pub charm.
Dishwasher McGlynns PubsDishwasherNewark, New JerseyIn 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment.
Founding GTM Sales TabbedFounding GTM SalesNew York, New YorkYou are expected to bring in new logos, sell mid-market groups, navigate obscure organizational structures, and maintain those relationships as we build out our customer success team. We built the first spatial recognition payment layer for hospitality: guests are automatically linked to their check the second they order and have their bills paid automatically when they finish.
Senior Fullstack Engineer Blackbird Labs, IncSenior Fullstack EngineerNew York, NY$180,000–$240,000 / yearResponsibilities: • Own end-to-end development of Flycar - UI, API integration, WebSocket flows, and fallback handling when things go wrong • Build interfaces that work reliably across FSR and QSR environments with inconsistent hardware, spotty networks, and dozens of POS configurations • Drive frontend architecture decisions - youll shape how we build, not just what we build • Debug real-time payment flows that span our terminal, mobile app, and backend services. Nice to Haves: • Experience with payments infrastructure, POS systems, or restaurant/hospitality tech • Background in multi-tenant systems or hardware-constrained environments (terminals, kiosks) • Exposure to blockchain, crypto, or web3 • Experience with Datadog, Amplitude, or similar observability/analytics platforms.
Cashier Layla’s FalafelCashierStamford, CT$18–$19As a Cashier, you will manage transactions, answer questions, package orders, and help ensure the front counter runs smoothly throughout the shift. If you enjoy helping people, working as part of a team, and delivering excellent service in a structured environment, we would like to meet you.
Franchise Account Executive, Ad Sales DoorDash IncFranchise Account Executive, Ad SalesNew York, NY$94,260–$138,660 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.
Cashier / Bagger Layla’s FalafelCashier / BaggerStamford, CT$18–$19As a Cashier, you will manage transactions, answer questions, package orders, and help ensure the front counter runs smoothly throughout the shift. If you enjoy helping people, working as part of a team, and delivering excellent service in a structured environment, we would like to meet you.
Cook Happy Monkey by Jean-GeorgesCookGreenwich, CT$18–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
Food Runner Happy Monkey by Jean-GeorgesFood RunnerGreenwich, CTCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff.
Senior Product Manager - Restaurant Point of Sale IDT CorpSenior Product Manager - Restaurant Point of SaleNewark, NJ$175,000–$200,000 / yearOur flagship brand, Boss Revolution, which includes our International Calling, Mobile Top Up, and Money Transfer services, as well as our Boss Revolution Mobile, net2phone, National Retail Solutions, IDT Express, and IDT Carrier Services divisions all, support IDT's mission of enabling our customers to keep in touch and share resources with their friends and family around the world. You'll work cross-functionally with engineering, design, operations, go-to-market teams, and executive leadership to create intuitive, scalable products that solve real operational challenges for restaurant owners and staff.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerNanuet, New York$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
NewThe Standard Grill General Manager Hyatt Hotels CorpThe Standard Grill General ManagerNew York, NY$120,000–$130,000 / yearBrand Ambassador: Throughout the hotel we actively seek to employ a unique, diverse and thoughtful group of people that are committed to delivering our unconventional brand of hospitality while also growing with us: They are committed to and fully comprehend the idea of being of service; They do not just delight guests, but excite them-by creating unique, unexpected & memorable experiences; They do not just delight guests, but excite them-by creating unique, unexpected & memorable experiences; They are ambitious, vibrant and social/friendly individuals; They genuinely embrace diversity in all forms, interested to have people from all race and gender to be their friend; They encourage genuine relationships with guests that enable them to not only preempt needs but foresee desires; They have personality and depth; They have a desire and unyielding appetite for learning & knowledge-being in-the-know with what is happening in the city and around the world; They are creative in areas like music, cinema, art, performance, fashion, design, tech and business; They are engaging, socially adept and solution-based individuals able to navigate the scene with confidence and ease; They are able to entertain guests in a compassionate, respectful and meaningful manner; They are authentically themselves; They want to play a role in constructing a kinder and better world. Job Purpose: The Restaurant General Manager is responsible for overseeing daily operations to ensure exceptional guest experiences, efficient service, and profitability.
Night Crew TB39114-LINDEN Taco Bell CorpNight Crew TB39114-LINDENLinden, NJ$15.50–$16.50 / hournntttttnttttttntttttttLocationn 39114-LINDEN-30045, Linden, NJ, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#TB-799nttttttnnttttttntttttttCompanyntttttttHAZA BELL OF NORTHEAST LLCnttttttn ttttttn Salaryn $15.50 - $16.50 per hournttttttn nttttttntttttttDate Postednttttttt05/07/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Night Crew TB39112-BERGENFIELD Taco Bell CorpNight Crew TB39112-BERGENFIELDBergenfield, NJ$15.95–$17 / hournntttttnttttttntttttttLocationn 39112-NJ-BERGENFIELD-30043, Bergenfield, NJ, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#TB-797nttttttnnttttttntttttttCompanyntttttttHAZA BELL OF NORTHEAST LLCnttttttn ttttttn Salaryn $15.95 - $17 per hournttttttn nttttttntttttttDate Postednttttttt05/08/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Night Crew TB39054-131 Route 9 West Taco Bell CorpNight Crew TB39054-131 Route 9 WestWest Haverstraw, NY$15.50–$16.50 / hournntttttnttttttntttttttLocationn 39054-131 Route 9 West-30200, West Haverstraw, NY, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#TB-740nttttttnnttttttntttttttCompanyntttttttHAZA BELL OF NORTHEAST LLCnttttttn ttttttn Salaryn $15.50 - $16.50 per hournttttttn nttttttntttttttDate Postednttttttt05/07/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Night Crew TB39094-HACKENSACK 1 RIVER ST Taco Bell CorpNight Crew TB39094-HACKENSACK 1 RIVER STHackensack, NJ$15.50–$16.50 / hournntttttnttttttntttttttLocationn 39094-NJ-HACKENSACK 1 RIVER ST-30032, Hackensack, NJ, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#TB-779nttttttnnttttttntttttttCompanyntttttttHAZA BELL OF NORTHEAST LLCnttttttn ttttttn Salaryn $15.50 - $16.50 per hournttttttn nttttttntttttttDate Postednttttttt05/06/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Night Crew TB39652-PASSAIC Taco Bell CorpNight Crew TB39652-PASSAICPassaic, NJ$15.50–$16.50 / hournntttttnttttttntttttttLocationn 39652-PASSAIC-30048, Passaic, NJ, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#TB-806nttttttnnttttttntttttttCompanyntttttttHAZA BELL OF NORTHEAST LLCnttttttn ttttttn Salaryn $15.50 - $16.50 per hournttttttn nttttttntttttttDate Postednttttttt05/06/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Night Crew TB39069-HILLSIDE Taco Bell CorpNight Crew TB39069-HILLSIDEHillside, NJ$15.95–$17 / hourYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.
Night Crew TB39095-440 Taco Bell CorpNight Crew TB39095-440Jersey City, NJ$15.95–$17 / hourYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.
Associate Managing Consultant, Advisors & Consulting Services, Marketing (Events Focus) Mastercard IncAssociate Managing Consultant, Advisors & Consulting Services, Marketing (Events Focus)Purchase, NY$118,000–$176,000 / yearUndergraduate degree with work experience in marketing and campaign projects focused on one or more of the following fields: direct response marketing, marketing content, digital and social media campaigns digital customer experience, digital marketing, end-to-end product launch, offline marketing activities/campaigns, media management and planning. All activities involving access to Mastercard assets, information, and networks comes with an inherent risk to the organization and, therefore, it is expected that every person working for, or on behalf of, Mastercard is responsible for information security and must: Abide by Mastercard's security policies and practices; Ensure the confidentiality and integrity of the information being accessed; Report any suspected information security violation or breach, and.