UNKNOWN

ADAPTED_NOW

YEAR

If you are an experienced restaurant manager who enjoys leading from the floor, developing a strong team, solving problems, and creating an excellent guest experience, we would love to hear from you. Vesta Wood Fired is seeking an experienced, hands on Front of House Restaurant Manager to join our team.

Vesta Wood-Fired

Front of House Restaurant Manager

Poached

We are seeking a highly motivated General Managers in the NY Metro Area to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills.

Wingstop

Restaurant General Manager

PART_TIME

HOUR

Install networking devices including routers and wireless access points. · Conduct restaurant operation consultation sessions with owners/chefs to configure he POS appropriately.

TRANSPORTATION_ALLOWANCE

ENG Infotech Corporation

Long Island City - East 34th St, New York, NY

Assistant Restaurant Manager

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Jobot

Accounting & Finance Manager

FEED

Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution. Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.

Assistant Coffee Shop Manager

Appcast Exclusive 1

If you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.

Judy Z’s Sports Tavern & Kitchen

Kitchen Manager

This role is responsible for leading service teams , maintaining operational excellence , and delivering an exceptional guest experience in aligment with our service philosophy. Lead by example, coach, and develop FOH team members including Servers, Bartenders, Hosts, and support staff.

Mermaid Oyster Bar

Service Manager

OR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott Vacations Worldwide

Food & Beverage Manager II

This paid position offers an exciting opportunity to develop your management skills within a fast-paced, lively setting where every day brings new challenges and rewards. Bring your culinary expertise, leadership talent, and enthusiasm for hospitality to create an energetic environment where both guests and staff thrive!

Carnegie Diner & Cafe

Floor Manager

Hospitality Manager

You'll work on shift with the team to cultivate a positive and engaging atmosphere, ensure that best practices are being followed, and hold the team accountable for providing a safe and clean environment for our employees and our guests. Our restaurant portfolio at JFK includes: Dunkin' Donuts, Shake Shack, Five Borough Food Hall, Jacob's Pickles, True Burger, Boulton & Watt, & many more!

Full-Service Restaurant Supervisor

Appcast PX 2

Our restaurant portfolio at JFK includes:Le Grand Comptoir, Dunkin' Donuts, Shake Shack, Buffalo Wild Wings, Jacob's Pickles, True Burger, Boulton & Watt, & many more! You'll work on shift with the team to cultivate a positive and engaging atmosphere, ensure that best practices are being followed, and hold the team accountable for providing a safe and clean environment for our employees and our guests.

Restaurant Supervisor at JFK

Support private events and reservations by coordinating with FOH leaders, reviewing upcoming events, ensuring staff understand event requirements, coordinating FOH staffing and preparation, managing day-of bar and hospitality operations, ensuring spaces are properly reset, and identifying recurring issues or opportunities for improvement. Manage FOH inventory and purchasing by maintaining accurate counts, establishing and monitoring pars, identifying shortages and waste, ordering routine supplies, coordinating deliveries, and ensuring that beer, beverages, bar supplies, cleaning materials, paper goods, and other operational necessities are available when needed.

Strong Rope Brewery Red Hook

Customer service, BTWB customer service training and coaching employees in all procedures, including: daily operations from opening to closing, handling customer inquiries, being knowledgeable of product, restocking, taking custom orders, cleanliness of the store, following DOH guidelines. By the Way Bakery is a high-end specialty bakery offering exceptional gluten-free, dairy-free, and kosher pareve treats that taste as good as if not better than traditional baked goods.

By the Way Bakery

Store Manager - Premier Retail Bakery

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere. We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision.

We are seeking a dynamic and organized Assistant Manager to join our team at our small fast casual restaurant in Northport. If you are a motivated individual with a passion for food and customer service, we encourage you to apply for the Assistant Manager position.

Batata Cafe & Grille

Assistant Manager

This role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.

Yasubee Authentic Ramen

Advocate for partner needs internally and provide training on PAR product capabilitiesThe base salary range for this position is $60,000 to $70,000 USD per year, commensurate with work location, experience, skills, certifications, education, and prior accomplishments. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.

PAR Technology Corporation is an industry leader in systems and service solutions for the hospitality industry. For more than 30 years, PAR has developed technology solutions for hospitality companies: restaurant, retail, entertainment venues and cruise ships. We are committed to delivering innovative solutions that optimize the guest experience.
With point-of-sale systems in more than 50,000 restaurants and more than 110 countries, PAR is redefining the point of sale to bring technological innovation to all corners of the enterprise. Our software is complemented by reliable hardware and is backed by PAR's international services infrastructure.
In addition to PAR's hospitality solutions, PAR is a leading provider of technical solutions to the government sector. PAR's Government business is a wholly owned subsidiary of PAR Technology Corporation and is comprised of PAR Government Systems Corporation and Rome Research Corporation. PAR's Government business delivers innovative information management solutions through advanced technology and professional services to Federal, State, and local Government agencies as well as private industry customers throughout the world.
PAR Technology Corporation stock is traded on the New York Stock Exchange under the symbol PAR.

PAR Technology

Partner Account Manager - PAR OPS - Remote

Ivy Exec

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Utilize club systems and reporting tools to monitor equipment functionality, labor, payroll accuracy, and key performance metrics; identify trends and partner with leadership to address gaps and opportunities.

FlynnGroup

Club Manager

Capital Markets Placement_feed

Youll be joining a Certified Great Place to Work where your day-to-day tasks include organizing shifts, handling cash, managing inventory, overseeing customer service and satisfaction, motivating and leading the team, working the cash register and drive-thru, preparing orders, maintaining sanitation, working the fryer/griddle and more! Along the way, our Original Slider was named as Time Magazines "Most Influential Burger of All Time," we were recognized as one of Fast Company's "10 Most Innovative Dining Companies," and have earned Great Place To Work Certification every year since 2021, and an honoree on the Fortune Best Workplaces in Retail list since 2022.

Restaurant Manager Jobs in Yonkers, NY

Front of House Restaurant Manager Vesta Wood-Fired

Restaurant General Manager Wingstop

Assistant Restaurant Manager ENG Infotech Corporation

Accounting & Finance Manager Jobot

Assistant Coffee Shop Manager SSP

Kitchen Manager Judy Z’s Sports Tavern & Kitchen

Service Manager Mermaid Oyster Bar

Food & Beverage Manager II Marriott Vacations Worldwide

Floor Manager Carnegie Diner & Cafe

Hospitality Manager ENG Infotech Corporation

Full-Service Restaurant Supervisor SSP

Restaurant Supervisor at JFK SSP

Floor Manager Strong Rope Brewery Red Hook

Store Manager - Premier Retail Bakery By the Way Bakery

Kitchen Manager Carnegie Diner & Cafe

Assistant Manager Batata Cafe & Grille

Kitchen Manager Yasubee Authentic Ramen

Partner Account Manager - PAR OPS - Remote PAR Technology

Club Manager FlynnGroup

Team Member – Restaurant Crew White Castle

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