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As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.

Kura Sushi USA Inc

Restaurant Assistant Manager

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RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Restaurant Manager-Long Island City

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Restaurant Manager-Flushing

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From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual – and community – in reaching new heights. Overview: Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.

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Coterie Senior Living - Hudson Yards

Restaurant Coordinator

[AW]-iCims

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The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.

Dave's Hot Chicken

Restaurant Shift Leader

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While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel New York, an industrial-chic boutique hotel in midtown Manhattan, welcomes guests with 180 luxe, intimate guest rooms, the buzzy first-floor AKB hotel bar and the 22nd-floor Spyglass Rooftop Bar.

LodgeWorks L.P.

Cook - Restaurant/Bar AM

Eataly's bustling marketplaces contain a variety of quick service counters featuring coffee and drinks, pastries and gelato, pizza and focaccia, paninis and grab-and-go meal options. Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure that they adhere to specifications.

YEAR

Eataly

Cafe Quick Service (Qsr) Manager- Eataly Short Hills

Prepares and delivers professional sales presentations to customers by balancing the company’s priorities and customers’ needs to include selling display ideas, new products, cold box, shelf, well and back bar placements and resets, drink and wine lists, and promotions. We are currently seeking a few exceptional people looking to grow their careers at a premier Distributor of Choice that serves more than 10,000 NY Metro area restaurants, hotels, clubs and retail outlets.

Empire Merchants Metro

Sales Consultant - Long Island - On & Off Premise (Moet Hennessy)

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Sales Consultant - Multicultural Queens, Brooklyn (Moet Hennessy)

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As we prepare to welcome QDOBA locations throughout Northern and Central New Jersey, we’re connecting with experienced restaurant managers interested in future growth opportunities as we continue to expand. If you’re passionate about great food, developing people, and creating an outstanding guest experience, we’d love to hear from you.

Qdoba

Qdoba Assistant Manager

OPERATIONS: Support the manager in a variety of Crumbl operational areas which include but not limited to: Inventory and supply, ordering, quality control and taste, the cookie baking process, presentation of the cookie, facilities and equipment management, staffing and labor, scheduling, forecasting cookie supply and demand, delivery experience, etc. Crumbl is a fun and upbeat atmosphere that needs responsible and talented leaders to thrive at running the store's operations, engage the team and inspire them, deliver world renowned raving fans service, and deliver our incredible cookie quality to our customers.

Crumbl Cookies - Longbow

Crumbl Cookies Manager - Montvale

Talent Acquisition

Your work will directly impact the company's trajectory by: Strengthening Strategic Customer Partnerships: Leading a team that partners with multi-location restaurant brands and franchise groups to help them maximize the value of Owner's platform and achieve measurable growth. Reducing Customer Churn and Driving Customer Expansion at the Strategic Level: Ensuring proactive account management, strong stakeholder relationships, and tailored retention and growth strategies that keep high-value customers engaged and successful.

Owner.com Inc

Senior Manager of Customer Success (Enterprise)

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"1200 Morris Tpke","addressLocality":"Short Hills","addressRegion":"NJ","postalCode":"07078","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer.

Baskin-Robbins

Shift Leader

The Kitchen Manager works closely with culinary leadership and vendors to maintain product availability, minimize waste, resolve delivery discrepancies, and support food cost controls. Share Kitchen Manager on LinkedIn Tweet Kitchen Manager Share Kitchen Manager on Facebook Share Kitchen Manager via Email.

Hyatt Hotels Corp

Kitchen Manager

With a Global Support Campus in Vancouver and additional Support Office hubs in major cities across North America - including Toronto, New York, Los Angeles and Seattle - our workplace network is strategically designed to support our People and serve our Clients a frictionless experience. As the Senior Manager / Manager, Event Production, Events & Experiences, you will lead the team to: Deliver best-in-class events and experiences through exceptional on-the-ground execution, including pre-production, on-site execution (run of show) and support with set-up and tear-down.

Aritzia Inc

Marketing - Senior Manager/Manager, Event Production, Events & Experiences

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Atria Senior Living Group Inc

Director Culinary Services / Executive Chef

Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.

Assistant Director Culinary Services

Total Rewards at TD includes base salary and variable compensation/incentive awards (e.g., eligibility for cash and/or equity incentive awards, generally through participation in an incentive plan) and several other key plans such as health and well-being benefits, savings and retirement programs, paid time off (including Vacation PTO, Flex PTO, and Holiday PTO), banking benefits and discounts, career development, and reward and recognition. Depth & Scope: Expert level professional role requiring in-depth knowledge/expertise in own domain/field of specialty and working knowledge of broader related areas to run data analysis and develop research reports.

The Toronto-Dominion Bank

Equity Research Associate - Consumer Restaurants

General Manager, The Mindful Café About The Mindful Café The Mindful Café is an independent organic café offering thoughtfully prepared food, specialty coffee and tea, smoothies, baked goods, catering and private events. We are seeking an experienced, hands-on General Manager to lead daily operations, develop our team, strengthen our coffee and beverage program, improve operating systems and help move the café toward sustainable profitability.

Arootah

General Manager, The Mindful Café

As the Engineering Manager for OLO, youll lead a team of full-stack engineers building the guest web ordering experience, from menu, cart and checkout to promotions, photos, and the menu quality systems that make about 10,000 merchant-written menus convert like they were designed by a pro. OLO is where that promise gets converted: the guest web ordering experience (menu, cart, checkout, promotions) plus the automated systems that find and fix menu quality problems across roughly 10,000 menus written by merchants we dont control.

Restaurant Manager Jobs in Paramus, NJ

Restaurant Assistant Manager Kura Sushi USA Inc

Restaurant Manager-Long Island City B Hospitality Corp

Restaurant Manager-Flushing B Hospitality Corp

Restaurant Coordinator Coterie Senior Living - Hudson Yards

Restaurant Shift Leader Dave's Hot Chicken

Cook - Restaurant/Bar AM LodgeWorks L.P.

Cafe Quick Service (Qsr) Manager- Eataly Short Hills Eataly

Sales Consultant - Long Island - On & Off Premise (Moet Hennessy) Empire Merchants Metro

Sales Consultant - Multicultural Queens, Brooklyn (Moet Hennessy) Empire Merchants Metro

Qdoba Assistant Manager Qdoba

Crumbl Cookies Manager - Montvale Crumbl Cookies - Longbow

Senior Manager of Customer Success (Enterprise) Owner.com Inc

Shift Leader Baskin-Robbins

Kitchen Manager Hyatt Hotels Corp

Marketing - Senior Manager/Manager, Event Production, Events & Experiences Aritzia Inc

Director Culinary Services / Executive Chef Atria Senior Living Group Inc

Assistant Director Culinary Services Atria Senior Living Group Inc

Equity Research Associate - Consumer Restaurants The Toronto-Dominion Bank

General Manager, The Mindful Café Arootah

Senior Engineering Manager, OLO Owner.com Inc

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