Assistant Restaurant Manager Perkins RestaurantsAssistant Restaurant ManagerOrlando, FL$49,000–$54,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Restaurant Manager Red LobsterRestaurant ManagerOrlando, Florida$58,000–$65,400 / yearFull time1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
New Restaurant Openings - Assistant General Manager | 80 Travel Raising Cane's USA LLCNew Restaurant Openings - Assistant General Manager | 80 TravelOrlando, FLYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Territory Sales Manager - Restaurants Tech (Orlando, FL) NCR Voyix CorpTerritory Sales Manager - Restaurants Tech (Orlando, FL)Orlando, FLCombining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. You'll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech-from POS systems to kitchen tools and contactless payments.
NewRestaurant Manager Shake ShackRestaurant ManagerEdgewood, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Manager Shake Shack IncRestaurant ManagerOrlando, FLBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Darden Restaurants IncRestaurant ManagerKissimmee, FL$56,000–$65,000 / yearn \nLead your LongHorn Team by\u2026\n\n Proven ability to develop teams and inspire a performance driven culture\n Knowledge of systems, methods and processes that contribute to great execution\n Stabile working history which demonstrates upward career progress\n Current, salaried management experience is preferred \n \nAnd on Team LongHorn, the Benefits sizzle\u2026\n\n Weekly Pay, Balanced Schedules \u2013 One weekend off per month and a schedule that fits your life \n Vacation and Flex Time \u2013 receive 5 flex days per year and a surplus of vacation time based on tenure\n Extra Time, Extra Pay \u2013 Get additional pay when you work 6 days a week\n Quarterly Bonus \u2013 bonus every quarter for how well your restaurant performs\n Home for the Holidays \u2013 Closed on Thanksgiving and Christmas\n Medical, Dental, Vision \u2013 choose from multiple carriers starting day 1\n See full list here \n\n. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience\u2026 every guest, every time.
Restaurant Manager | AVA Winter Park (Orlando) Mila Miami LLCRestaurant Manager | AVA Winter Park (Orlando)Winter Park, FLBuilding on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
NewRestaurant Manager - FOH Focus Piesanos Stone Fired PizzaRestaurant Manager - FOH FocusOrlando, FL$56,000–$60,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
Restaurant Assistant Manager (Correct) - 001914 - N. Terry Ave - Orlando, FL (Orlando, FL) Qdoba RestaurantsRestaurant Assistant Manager (Correct) - 001914 - N. Terry Ave - Orlando, FL (Orlando, FL)Orlando, FLTo be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.
Restaurant Manager Panda Restaurant GroupRestaurant ManagerOrlando, Florida$72,000–$100,000Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.
Restaurant Assistant Manager (Correct) - 000579 - State Road 434 - Altamonte Springs, FL (Altamonte Springs, FL) Qdoba RestaurantsRestaurant Assistant Manager (Correct) - 000579 - State Road 434 - Altamonte Springs, FL (Altamonte Springs, FL)Altamonte Springs, FLTo be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.
Director of Operations - Restaurant Leap BrandsDirector of Operations - RestaurantOrlando, FLThe Director of Operations will oversee multiple full-service restaurant locations and partner with General Managers to drive sales, profitability, operational excellence, and team development. We're looking for a hands-on operator who enjoys being in the restaurants, coaching leaders, improving financial performance, and creating an exceptional guest experience.
Food & Beverage Manager Davidson Hospitality GroupFood & Beverage ManagerOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located steps from world-class cultural venues, restaurants, and nightlife, this boutique gem offers a vibrant downtown lifestyle with unmatched hospitality - making it a standout destination for both guests and hospitality professionals.
NewRestaurant Manager Universal OrlandoRestaurant ManagerOrlando, FloridaManages the daily labor and non-labor budget, directs the workflow of both front of house and back of house teams, and resolves guest situations. Oversee both service and production staff’s schedules, ensuring that they are in accordance with the forecasted business volume and altering them as the business varies.
Restaurant Assistant Manager UNO PizzeriaRestaurant Assistant ManagerWinter Garden, FloridaIf you’re ready to grow your career with a national brand and help us deliver unforgettable dining experiences, look no further — you’ve found the right place! We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations).
Vice President of Marketing - Restaurants Leap BrandsVice President of Marketing - RestaurantsOrlando, FLCustomer Acquisition Cost (CAC) Management: Monitor and optimize unit-level CAC to ensure franchisee profitability remains above target margins. You are responsible for two distinct funnels: Consumer Growth: Driving high-intent traffic and recurring revenue for our 200+ multi-unit franchise locations.
Kitchen Manager CLongKitchen ManagerDeltona, FloridaIf you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!
Restaurant General Manager TooJay’s Deli Bakery RestaurantRestaurant General ManagerAltamonte Springs, FloridaObserves ambiance and safety in the restaurants, i.e. lighting, music, marketing displays and cleanliness of small wares; ensures floors are clean, dry, and free of debris throughout the shift and seating package is clean and in good condition. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
Assistant Manager Lake MaryAssistant ManagerLake Mary, FloridaAssists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. Position Summary: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience.
Assistant kitchen manager Gator's DocksideAssistant kitchen managerApopka, FL$16–$18 / hourResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Restaurant General Manager - La Hacienda, Mexico Pavilion, EPCOT Palmas Restaurant GroupRestaurant General Manager - La Hacienda, Mexico Pavilion, EPCOTLake Buena Vista, FloridaThe General Manager must be able to build a talented restaurant team, effectively delegate responsibilities, maximize productivity, and build strong relationships with team members, vendors and guests. In order to be successful, the General Manager must possess a vast knowledge of food and beverage, restaurant management, business leadership and food safety regulations.
Restaurant Managing Partner Ford's Garage LLCRestaurant Managing PartnerOrlando, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
New["Arby's Restaurant General Manager","Arby's Restaurant General Manager"] Arby's, LLC["Arby's Restaurant General Manager","Arby's Restaurant General Manager"]OrlandoWhat you'll do as a Restaurant General Manager:* Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.* Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.* Coach and train employees in operational excellence to ensure restaurant success.*
Assistant Project Manager Michael Page InternationalAssistant Project ManagerOrlando, Florida$80,000–$100,000 / yearFull timeTop-rated GC with Excellent Project Pipeline in Greater OrlandoJoin a renowned Florida industry leader with a legacy of delivering exceptional construction projects across commercial sectors. The Successful ApplicantExperience managing commercial construction projects (retail, restaurant, health-care, mixed commercial, etc) with proven success.
Restaurant Manager - Loews Hotels Universal Orlando Loews Hotels Holding CorpRestaurant Manager - Loews Hotels Universal OrlandoOrlando, FLEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Restaurant Assistant Manager (Correct) - 000367 - Apopka Vineland - Lake Buena Vista, FL (Orlando, FL) Qdoba RestaurantsRestaurant Assistant Manager (Correct) - 000367 - Apopka Vineland - Lake Buena Vista, FL (Orlando, FL)Orlando, FLTo be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.
Restaurant Assistant Manager (Correct) - 001829 - 10959 W Colonial Dr - Ocoee, FL (Ocoee, FL) Qdoba RestaurantsRestaurant Assistant Manager (Correct) - 001829 - 10959 W Colonial Dr - Ocoee, FL (Ocoee, FL)Ocoee, FLTo be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service. You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift.
Food and Beverage Manager Davidson Hospitality GroupFood and Beverage ManagerLake Buena Vista, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Assistant Manager Uno Pizzeria & GrillRestaurant Assistant ManagerOrlando, FloridaIf you’re ready to grow your career with a national brand and help us deliver unforgettable dining experiences, look no further — you’ve found the right place! We believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations).
Restaurant Manager-Orlando, FL B Hospitality CorpRestaurant Manager-Orlando, FLOrlando, FLRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Restaurant General Manager-Orlando, FL B Hospitality CorpRestaurant General Manager-Orlando, FLOrlando, FLRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
NewDesignated General Manager IHOPDesignated General ManagerKissimmee, FLResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; coaching and retraining as well as addressing guest feedback. Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.
Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerFLFor more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100065en_US/Assistant-Restaurant-Manager .
NewRestaurant Shift Manager Shake ShackRestaurant Shift ManagerOrlando, FloridaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Manager The Steak n Shake CompanyManagerLake Mary, FLThe Manager will partner directly with his/her Restaurant and General Manager and/or Franchise Partner Designate and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Customer Satisfaction: Build the business by relentlessly pursuing excellence and growing customer traffic over prior year: Effectively interact with Guests to ensure we exceed their expectations with the highest quality food and great service.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorKissimmee, FLAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
NewTraveling General Manager - Orlando I-Drive SAGE Hospitality PartnersTraveling General Manager - Orlando I-DriveOrlando, FloridaWe are seeking an experienced General Manager to oversee operations across multiple casual-dining restaurant locations within an assigned district. Hands-On Operations: Actively participate in daily operations—including floor supervision, kitchen oversight, training, and problem-solving.
Restaurant & Bakery Cook Perkins 1230Restaurant & Bakery CookWinter Park, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Store Assistant Circle K Stores IncRestaurant Store Assistantumatilla, FLStore 2727045Q 391 N Central Ave Umatilla Florida 32784Shift AvailabilityFlexible Days Evenings Overnights Weekends Job TypeFull timeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT ASSISTANT MANAGER JOB SUMMARYThis position assists the Restaurant Manager RM with daily operations of the restaurant and supervises the team in their absence. RESTAURANT ASSISTANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects teamConducts second interviews for team members and shift leadsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
Restaurant ManagerFull-time Bar LouieRestaurant ManagerFull-timeOrlando, FLComplimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. In this role, you'll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality.
Restaurant Executive Chef - Upscale Service - Orlando, FL HHB Restaurant RecruitingRestaurant Executive Chef - Upscale Service - Orlando, FLOrlando, FloridaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Shift Leader - Unit 1688 Whatabrands LLCRestaurant Shift Leader - Unit 1688Orlando, FLWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementOrange City, FLUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorKissimmee, FLAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
NewRestaurant Supervisor Jose Andres GroupRestaurant SupervisorOrlando, FLThis role oversees opening/closing procedures, runs service with authority and consistency, supports guest recovery, coaches hourly team members, and ensures smooth communication across all dayparts. Run a smooth shift: deploy stations, set pacing, direct line flow, manage wait times, and assist on the service line during peaks.
Growth Assistant Restaurant Leader - 90 Travel Raising Cane's USA LLCGrowth Assistant Restaurant Leader - 90 TravelOrlando, FLYour Role at Raising Cane's: The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane's that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Growth Restaurant Leader - 90 Travel Raising Cane's USA LLCGrowth Restaurant Leader - 90 TravelOrlando, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Supervisor Orlando Marriott Lake MaryRestaurant SupervisorLake Mary, FloridaA career as a bistro supervisor can lead to opportunities in various management roles within the hospitality industry, such as restaurant manager, food and beverage director, or even general manager. As a Restaurant Supervisor , you’ll lead daily operations of the restaurant, ensuring smooth service, quality food and beverage preparation, and an exceptional guest experience.
New["Assistant Executive Kitchen Manager","Assistant Executive Kitchen Manager"] Cooper's Hawk Winery and Restaurants["Assistant Executive Kitchen Manager","Assistant Executive Kitchen Manager"]OrlandoAs an Assistant Executive Kitchen Manager at Cooper's Hawk, you'll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You'll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and safety while coaching and inspiring your team.