540 Results for

Restaurant Manager Jobs in Orlando, FL

Jobs

Altamonte Springs, FL30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Clermont, FL22 days ago

$50,000–$65,000 Per Year

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Orlando, FL16 days ago

You'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Orlando, FL30+ days ago

Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.

Kissimmee, FL12 days ago

$48,000–$53,000 Per Year

p>Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.

Orlando, FL30+ days ago

$60,000–$70,000

Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.

FL30+ days ago

RESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.

Florida BU - Region 06 - Market 01 391 N Central Ave Umatilla Florida 32784Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.

FL30+ days ago

Florida BU - Region 06 - Market 01 17503 W Colonial Dr Oakland Florida 34787Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.

Orlando, FL21 days ago

$50,000–$55,000

Responsible for maintaining and ensuring professional and hospitable service by their associates through ongoing training and reinforcement by modeling these behaviors, positive reinforcement, and by taking corrective disciplinary measures. · Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Oakland, Florida30+ days ago

After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS: Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

FL15 days ago

$55,300–$74,600 Per Year

p>If you thrive in a fast-paced setting, are passionate about delivering outstanding customer service, and love building great teams, apply now to join one of the most exciting restaurant groups in hospitality. Set in an industrial space filled with vintage features, the venue combines inventive American fare, live music, and handcrafted cocktails in an atmosphere that's theatrical and full of energy.

Orlando, FL30+ days ago

$58,000–$65,500 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Orlando, FL30+ days ago

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

FL14 days ago

$55,300–$74,600 Per Year

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

Kissimmee, FL30+ days ago

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Orlando, Florida30 days ago

$55,000–$70,000 Per Year

Orlando, FL30+ days ago

$55,000–$70,000 Per Year

li>Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.

Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

Winter Park, FL30+ days ago

p>To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.

Orlando, Florida30+ days ago

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!

Orlando, FL30+ days ago

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Orlando, FL30+ days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Kissimmee, FL30+ days ago

Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.

Orlando, FL30+ days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Orlando, FL22 days ago

Orlando, FL30+ days ago

p>You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership.

Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Orlando, FL30+ days ago

Experience and Education: One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results. Responsible for ensuring that all financial (invoices, reporting) and employee and payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Kissimmee, FL22 days ago

$35,000–$37,000

As an Assistant Restaurant Manager, you will play a vital role in leading our enthusiastic team to deliver exceptional guest experiences. DB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida.

New!

Lake Buena Vista, Florida6 days ago

$65,000–$75,000 Per Year

If you thrive in a fast-paced, dynamic environment and are passionate about combining leadership with hands-on hospitality, this is your chance to guide a truly one-of-a-kind Disney dining adventure. We’re seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every guest leaves with a memory they’ll cherish.

Lake Mary, FL30+ days ago

p>At Steak 'n Shake, were blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for.

Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.

New!

Orlando, FL2 days ago

Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025, and also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.

Lake Mary, Florida14 days ago

With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.

Orlando, Florida10 days ago

$58,000–$65,400 Per Year

Winter Garden, FL30+ days ago

$44,000–$51,000

Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal. Flames of Support - all employees can contribute to this non-profit plan; providing monies to those in need (due to natural disaster, unfavorable domestic/family situations, etc.).

Kissimmee, FL30+ days ago

$50,000–$61,000 Per Year

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.

Orlando, FL21 days ago

$55,000–$70,500 Per Year

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Kissimmee, FL30+ days ago

$55,000–$68,800 Per Year

p>The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Orlando, FL30+ days ago

Combining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. You'll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech-from POS systems to kitchen tools and contactless payments.

Mims, FL30+ days ago

Love's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe.

Orlando, FL30+ days ago

$14.50–$16 Per Hour

Building Effective Teams: • Identifies and communicates team goals • Monitors progress, measures results and holds others • Creates strong morale and engagement within the team • Accepts responsibilities for personal and team commitments • Recognizes and rewards employee's strengths, accomplishments and development • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources. Problem Solving and Decision Making: • Identifies and resolves issues and problems • Uses information at hand to make decisions and solve problems; includes others when necessary • Identifies root cause of a problem and implements a solution to prevent from recurring • Empowers others to make decisions and resolve issues.

Kissimmee, FL30+ days ago

Orlando, FL13 days ago

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Orlando, FL16 days ago

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.

Orlando, FL14 days ago

$844–$844

Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.

New!

Orlando, FL2 days ago

It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management.

Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

New!

Sanford, FL1 day ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Kissimmee, FL22 days ago

As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Westgate Vacation Villas & Town Center Resort offers you an incredible opportunity to meet and share stories with guests from around the world who come to experience Central Florida's world-famous theme parks and attractions.

Orlando, FL30+ days ago

p>Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members.

We are looking for a leader who can build a team and grow existing team members into top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions.

Orlando, FL24 days ago

This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.

Orlando, FL25 days ago

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

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Restaurant Manager Jobs in Orlando, FL

Restaurant Manager Tasty lemon - Açai bowls and Bistro

Restaurant Manager Ruby Tuesday

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Assistant Restaurant Manager Perkins

Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)

Restaurant General Manager Popeyes

Restaurant Manager Trainee -Umatilla, Weirsdale Circle K Stores Inc

Restaurant Manager Trainee-Oakland FL Circle K Stores Inc

Assistant Restaurant Manager The Celeste Hotel

Restaurant Manager Trainee-Oakland FL Circle K Stores

Restaurant Manager, The Edison Delaware North Companies Inc

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager IHOP

Restaurant Manager, Via Napoli Delaware North Companies Inc

Restaurant Manager Olive Garden

Restaurant Manager Summer House On The Lake

Restaurant Manager Lettuce Entertain You Enterprises Inc

Restaurant Assistant Manager Zaxby's Franchising LLC

Restaurant Manager Miller's Ale House

Assistant General Manager/Restaurant Manager Charley's Steak House

Restaurant Manager Charley's Steak House

Restaurant Manager Raising Cane's USA LLC

Restaurant General Manager Zaxby's Franchising LLC

Assistant Restaurant Manager - Highball and Harvest Marriott International Inc

Assistant Restaurant Manager Marriott International Inc

Restaurant Manager - Unit 1688 Whatabrands LLC

Restaurant Manager Benihana Inc.

Assistant Restaurant Manager Dunkin'

Restaurant Manager Yak & Yeti

Restaurant Manager The Steak n Shake Company

Restaurant Operations Manager First Watch Restaurant Group Inc

Assistant Restaurant Manager TooJay’s Deli Bakery Restaurant

Restaurant Manager Red Lobster

Restaurant Manager Blaze Pizza

Restaurant Service Manager Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Restaurant Assistant General Manager Red Robin Gourmet Burgers Inc

Territory Sales Manager - Restaurants Tech (Orlando, FL) NCR Voyix Corp

Assistant Manager - Restaurant (Mims, FL, US, 32754) Love's Travel Stops & Country Stores Inc

Assistant Restaurant Manager Dunkin' Brands Group Inc

Assistant Outdoor Experience Manager - Sandbar Restaurant Marriott International Inc

Restaurant Zone Manager Raising Cane's USA LLC

Restaurant Manager Dunkin' Brands Group Inc

Restaurant Manager Dunkin'

Restaurant Manager Cheddar's Scratch Kitchen

Restaurant Manager LongHorn Steakhouse

Restaurant Manager Westgate Resorts Ltd

Restaurant General Manager Taco Bell Corp

Restaurant Manager Ole Red

Restaurant Manager ClubCorp USA Inc

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