UNKNOWN

FEED

Signature offerings range from Snake River Farms Gold dry-aged New York strip and rare Yonezawa Gyu Oguni Beef, available exclusively at Wynn Las Vegas, to pristine seafood, handcrafted starters, and indulgent accompaniments. Prime cuts from America''s leading ranches, exclusive Japanese and American Wagyu, and impeccably sourced seafood define the menu at SW Steakhouse, Wynn''s Forbes Travel Guide award-winning flagship restaurant.

Wynn Resorts Ltd

Restaurant Manager - SW Steakhouse

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FULL_TIME

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

YEAR

BJ's Restaurants

Senior Restaurant Manager

[AW]-iCims

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE

Restaurant Manager

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Employed as a computer systems analyst, computer programmer, software engineer, or other similarly skilled worker in the computer field performing the following duties: Application of systems analysis techniques and procedures, including consulting with users to determine hardware, software, or system functional applications, OR . Primary duty of the performance of work requiring advanced knowledge, defined as work, which is predominantly intellectual in character and includes work requiring the consistent exercise of discretion and judgment.

Denny's

Collaborate with cross-functional departments to align restaurant services with the overall experience, including coordination for special events, promotions, and guest needs. Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs.

Ellis Island Casino, Village Pubs, Mt. Charleston

Restaurant Manager - Village Pub (Aliante)

Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement. You''ll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant.

Restaurant Manager - Wazuzu

We're looking for an experienced and dynamic Fine Dining Restaurant Manager to join the Wynn Las Vegas team. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Wynn Resorts

Restaurant Manager - Fine Dining

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You will be responsible for overseeing daily operations of breakfast and lunch service, ensuring exceptional customer service, and driving the success of the restaurant. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Restaurant Manager - Casa Playa

This position will orchestrate seamless operational excellence while cultivating refined remarkable Japanese dining experiences and driving the restaurant''s continued prestige and success. Minimum of two (2) years of progressive management experience, preferably within a luxury resort or fine-dining establishment of exceptional caliber.

Restaurant Manager - Mizumi

Wynn Las Vegas

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This position will orchestrate seamless operational excellence while cultivating refined remarkable Japanese dining experiences and driving the restaurant's continued prestige and success. Minimum of two (2) years of progressive management experience, preferably within a luxury resort or fine-dining establishment of exceptional caliber.

Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant.

COTE Vegas

Time Management – Demonstrates ability to multi-task; can remain “hands-on” during a busy shift without losing focus on the guest, product quality and team performance; organizes, plans and prioritizes daily and weekly tasks/projects. Utilizes effective communication skills (oral, written, and listening) to foster positive relationships with team members, guests, vendors and other members of the Company's brand.

Identified Talent Solutions

General Manager - Fast Casual Restaurant

Responsible for the financial operations of the restaurant, including change orders, bar banks, tip reconciliation, invoice coding, operating account management, and troubleshooting financial variances. Maintain high levels of guest satisfaction by establishing strong relationships with guests through table visits, personalized greetings, and warm farewells.

Tuscany Suites and Casino

PART_TIME

Crescent Hotels and Resorts is seeking an experienced Restaurant Manager for a brand new dual branded hotel AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

Crescent Hotels & Resorts LLC

PM Restaurant Manager

Assist with the financial operations of the restaurant, including change orders, bar banks, tip reconciliation, invoice coding, operating account management, and troubleshooting financial variances. Maintain high levels of guest satisfaction by establishing strong relationships with guests through table visits, personalized greetings, and warm farewells.

Restaurant Assistant Manager

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Manager Jobs in Nevada

Restaurant Manager - SW Steakhouse Wynn Resorts Ltd

Senior Restaurant Manager BJ's Restaurants

Restaurant Manager COTE

Restaurant Manager Denny's

Restaurant Manager - Village Pub (Aliante) Ellis Island Casino, Village Pubs, Mt. Charleston

Restaurant Manager - Wazuzu Wynn Resorts Ltd

Restaurant Manager - Fine Dining Wynn Resorts

Restaurant Manager - Casa Playa Wynn Resorts Ltd

Restaurant Manager - Mizumi Wynn Resorts Ltd

Restaurant Manager - Casa Playa Wynn Las Vegas

Restaurant Manager - Mizumi Wynn Las Vegas

Restaurant Manager - Wazuzu Wynn Las Vegas

Restaurant Manager COTE Vegas

General Manager - Fast Casual Restaurant Identified Talent Solutions

Restaurant Manager Tuscany Suites and Casino

PM Restaurant Manager Crescent Hotels & Resorts LLC

Restaurant Assistant Manager Tuscany Suites and Casino

Restaurant Manager - Full Service - Las Vegas, NV HHB Restaurant Recruiting

Restaurant Manager - Full Service - Sparks, NV HHB Restaurant Recruiting

Restaurant Manager - Full Service - Reno, NV HHB Restaurant Recruiting

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