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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Battle Born Youth Challenge Academy

J-Vers Cloud

FEED

Share Cook 3 - Lead Line Cook | Full-Time, Year-round on LinkedIn Tweet Cook 3 - Lead Line Cook | Full-Time, Year-round Share Cook 3 - Lead Line Cook | Full-Time, Year-round on Facebook Share Cook 3 - Lead Line Cook | Full-Time, Year-round via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Hyatt Hotels Corp

Cook 3 - Lead Line Cook | Full-Time, Year-round

Full Time or Part Time Shifts Available We are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up stations for menu. Doña Maria’s was voted Las Vegas Review Journal’s pick for “Best of Las Vegas” Mexican restaurant for 2010.

HOUR

Dona Maria

Line Cooks / Prep Cooks

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As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

Hilton Worldwide

OC Cook Ii/Station/Experienced Line Cook

Hilton Worldwide Holdings Inc

OC Cook II/Station/Experienced Line Cook

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Lawry's Careers

Line Cook

PART_TIME

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.

Henderson Sport and Social

At the Beach Café, our culinary team brings comfort classics, fresh flavors, and warm hospitality to guests from sunrise to late night. If you're ready to bring your culinary skills, energy, and teamwork to the Beach Café at Harrah's Laughlin, we'd be proud to welcome you to the Caesars Entertainment family.

Caesars Entertainment Corporation

Line Cook III Beach Cafe - Full Time (Harrah's Laughlin)

Caesars Entertainment Inc

Line Cook III Beach Cafe - Full Time (Harrah''s Laughlin)

Brooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.

Brooklyn Bowl Las Vegas

Brooklyn Bowl Las Vegas - Line Cook

Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.

Snooze Eatery

IRecruitee

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

The Line Cook is responsible for executing menu items based on recipes and menu presentation cards, food prep, line checks, and dishwashing. The Legacy Golf Club, nestled in the picturesque landscape of Henderson, NV, is a premier golf destination known for its challenging course and impeccable facilities.

Western Golf Properties|Western Hospitality Group

Legacy Golf Club - Line Cook

He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items. Requirements: Must have at least 1 year of experience in similar position (preferably in a high-volume or fine dining restaurant).

Smith & Wollensky

Line Cook- Las Vegas

As a talented Line Cook, you will help prepare chef-driven breakfast and lunch dishes while enjoying great perks like paid training, employee discounts, and flexible scheduling. Join The Coffee Class, a beloved neighborhood coffee shop in Las Vegas known for bold flavors and a welcoming community vibe.

The Coffee Class

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Tao Group Hospitality

Line Cook - Beauty & Essex Las Vegas

Properly sets up the station and performs opening/closing procedures as directed by management, including: Stock station with prescribed supplies. Responsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires.

Line Cook - Marquee Nightclub Las Vegas

CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.

Cameron Mitchell Restaurants

LINE COOK - OCEAN PRIME LAS VEGAS

Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Ability to perform job functions with attention to detail, speed and accuracy.

Cook Jobs in Nevada

Cook - Battle Born Youth Challenge Academy Aramark

Cook 3 - Lead Line Cook | Full-Time, Year-round Hyatt Hotels Corp

Line Cooks / Prep Cooks Dona Maria

OC Cook Ii/Station/Experienced Line Cook Hilton Worldwide

OC Cook II/Station/Experienced Line Cook Hilton Worldwide Holdings Inc

Line Cook Lawry's Careers

Line Cook Henderson Sport and Social

Line Cook III Beach Cafe - Full Time (Harrah's Laughlin) Caesars Entertainment Corporation

Line Cook III Beach Cafe - Full Time (Harrah''s Laughlin) Caesars Entertainment Inc

Brooklyn Bowl Las Vegas - Line Cook Brooklyn Bowl Las Vegas

Line Cook Snooze Eatery

Line Cook Stonebridge Companies

Legacy Golf Club - Line Cook Western Golf Properties|Western Hospitality Group

Line Cook- Las Vegas Smith & Wollensky

Line Cook The Coffee Class

Line Cook - Beauty & Essex Las Vegas Tao Group Hospitality

Line Cook - Marquee Nightclub Las Vegas Tao Group Hospitality

LINE COOK - OCEAN PRIME LAS VEGAS Cameron Mitchell Restaurants

Line Cook Egg & I|Egg Works

Line Cook (Anthem) Egg & I|Egg Works

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