PERMANENT

FULL_TIME

YEAR

Your Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.

PAID_TIME_OFF

401K_MATCH

MEDICAL_DENTAL_VISION

Your Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business.

Budget Suites Of America, LLC

Regional Restaurant Manager- Nevada

Your Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Las Vegas area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.

Restaurant General Manager- Nevada

UNKNOWN

ADAPTED_NOW

N Position Type Non-Management Pay Range: $16.90-$16.90 per hour POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Job Number 26092599 Job Category Food and Beverage & Culinary Location 13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161 VIEW ON MAP Schedule Full Time Located Remotely?

HOUR

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Restaurant & Banquet Server FT - Housing / Ski Pass Incentives

Capital Markets Placement_feed

Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything. Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.

EMERALD CASCADE RESTAURANT SYSTEM INC

Team Leader

jobtargetdirectftpin

Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making. As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently.

Taco Bell

Shift Lead (DailyPay Available)

Appcast Exclusive 1

FEED

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Tao Group Hospitality

Restaurant Manager - Hakkasan Restaurant Las Vegas

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

RPM Italian

Restaurant Manager

[AW]-iCims

Daily Operations Oversight: Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product. Utilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board.

The Refined Restaurant Group

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A El Super Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.

Chedraui USA Inc

Restaurant Manager - Las Vegas Region

The Restaurant Manager must deliver elevated hospitality while managing a dynamic environment that includes VIP clientele, high-volume service periods, and entertainment-driven dining. The Restaurant Manager for Delilah at Wynn Las Vegas is responsible for leading daily operations within a high-profile, luxury dining and entertainment venue.

Wynn Resorts

Restaurant Manager - Delilah

Utilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board. Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product.

Cafe' Lola

Employed as a computer systems analyst, computer programmer, software engineer, or other similarly skilled worker in the computer field performing the following duties: Application of systems analysis techniques and procedures, including consulting with users to determine hardware, software, or system functional applications, OR . Primary duty of the performance of work requiring advanced knowledge, defined as work, which is predominantly intellectual in character and includes work requiring the consistent exercise of discretion and judgment.

Denny's

Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.

Restaurant365

You will be responsible for overseeing daily operations of breakfast and lunch service, ensuring exceptional customer service, and driving the success of the restaurant. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Restaurant Manager - Breakfast Venue

We're looking for an experienced and dynamic Fine Dining Restaurant Manager to join the Wynn Las Vegas team. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Restaurant Manager - Fine Dining

The Restaurant Manager is responsible for directing the distinguished operations of Wynn's staff dining room with meticulous attention to detail. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Restaurant Manager - Staff Dining Room

Red 8 celebrates the comforting flavors of Asia through a menu of Cantonese dim sum, Hong Kong-style barbecue, wok-fired noodles, fragrant curries, fried rice, and regional specialties from across China and Southeast Asia. Whether stopping in for a quick bowl of noodles, an afternoon dim sum break, or a late-night feast, Red 8 delivers authentic Asian comfort food in a lively, contemporary setting.

Wynn Resorts Ltd

Restaurant Manager - Red 8

Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management concerns/inquiries using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.

Westgate Resorts Ltd

Restaurant Manager (Sid's)

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE Vegas

The Caffe al Teatro Manager leads front-of-house teams, drives speed and accuracy of service, and collaborates with cross-functional resort departments to deliver a seamless guest experience across the property. 2 years of supervisory or management experience in quick-service, fast casual, or high-volume restaurant operations.

Restaurant Manager Jobs in Nevada

Regional Restaurant Manager- Nevada Budget Suites Of America, LLC

Restaurant General Manager- Nevada Budget Suites Of America, LLC

Restaurant & Banquet Server FT - Housing / Ski Pass Incentives Marriott International, Inc

Team Leader EMERALD CASCADE RESTAURANT SYSTEM INC

Shift Lead (DailyPay Available) Taco Bell

Restaurant Manager - Hakkasan Restaurant Las Vegas Tao Group Hospitality

Restaurant Manager RPM Italian

Restaurant Manager The Refined Restaurant Group

Restaurant Manager - Las Vegas Region Chedraui USA Inc

Restaurant Manager - Delilah Wynn Resorts

Restaurant Manager Cafe' Lola

Restaurant Manager Denny's

Restaurant Manager Restaurant365

Restaurant Manager - Breakfast Venue Wynn Resorts

Restaurant Manager - Fine Dining Wynn Resorts

Restaurant Manager - Staff Dining Room Wynn Resorts

Restaurant Manager - Red 8 Wynn Resorts Ltd

Restaurant Manager (Sid's) Westgate Resorts Ltd

Restaurant Manager COTE Vegas

Restaurant Manager - Caffe al Teatro Wynn Resorts Ltd

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