UNKNOWN

FEED

Key components to this position include the ability to multi-task, implement efficient building practices, oversee project timing and contractor quality of work, and coordinate communications between GC’s, architects, designers, engineers, and leadership. Leadership is required in all phases of development for franchisee growth, including building plan review, construction site visits, and communication with architects, general contractors, engineers, and vendors.

YEAR

ZFL Zaxbys Franchising

Manager, Restaurant Construction

ea_via_bold

OTHER

This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups.

K5 Hospitality

Restaurant Manager

Betterteam

Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Wendy's

workstreamftpin

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

FULL_TIME

Duties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. Making fast, accurate, and consistent products that comply with all portion sizes, recipes, and baking procedures.

Domino's Franchise

Assistant Manager (05722) - 107 Corporate Plaza Drive

SmartRecruiters_Organic_Non_Easy_Apply

HOUR

The Cook is responsible for preparing high-quality food quickly, safely, and consistently in a fast-paced quick-service restaurant environment. Ability to work around hot surfaces, cooking equipment, steam, and cleaning chemicals while following established safety procedures.

Taco Pete Inc

Cook – Quick Service Restaurant

Gethired

Assistant Manager (03593) - 9165 Roosevelt Highway

Assistant Manager (04190) - 2100 Highway 54

Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared. Responsible for supervising scheduled shifts and ensuring guests receive a Sports Bar Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely.

Goldbergs Fine Foods

Shift Manager

fohandboh

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Restaurant Leader

appcast_organic

Duties & Responsibilities: Assistant managers are responsible for everything during the shift, including cost control, inventory control, cash control, and customer relations. But here are a few skills you should have to be a successful Assistant Manager: Experience leading a team; you will manage a staff of anywhere from 3 to 30 people during your shift.

Assistant Manager (04141) - 3300 Buford Highway

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ultimately, this role will focus on analytics initiatives that measure and forecast project performance, assess economic value, and identify opportunities for improved outcomes, while overseeing the implementation of E15's proprietary analytics platforms that empower operators with real-time insights and intelligent decision support.

Compass Group North America

Manager or Senior Analyst, Strategy and Analytics

Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. Through our technology that includes robotics and autonomy, we are decarbonizing delivery, decreasing road congestion, and reducing fossil fuel consumption and air pollution, while providing equitable access to billions of people and building a more resilient global supply chain.

ZipLine

Construction Manager, East Coast Region

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

CHEF MANAGER- ATLANTA, GA

Work closely with regional Brand Management and Architecture & Design teams for Premium, Lifestyle and Luxury brands to create and deliver prototype & custom F&B designs for all brands within your region in accordance with project budgets, deadlines, and/or direction established by Senior Management. Participate in Strategic and project specific meetings involving owners, external design consultants, and contractors to provide direction for new build, conversion and renovation project types guiding project quality and brand F&B experience delivery.

InterContinental Hotels Group

Manager, F&B Design & Plan Review

Improves financial performance of the business by tracking business improvement plans and measuring progress against defined targets; monitoring variances; identifying trends; recommending actions to management. This role will have heavy interaction with the Dining Division Executive and Field teams to ensure results of operations are properly captured and reported, both in the budget and actual results.

The Paradies Shops

Finance Manager - Dining

Independently owned and operated, Wendy''s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. In addition, the Co-Manager assists the unit manager in operating and maintaining the store to maximize profitability and customer satisfaction.

The Wendys Co

Co Manager

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.

Paradies Lagardere

Dining General Manager - Atlanta Airport

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant.

Restaurant Manager Jobs in Newnan, GA

Manager, Restaurant Construction ZFL Zaxbys Franchising

Restaurant Manager K5 Hospitality

Restaurant Manager Wendy's

Restaurant Manager Shake Shack Inc

Assistant Manager (05722) - 107 Corporate Plaza Drive Domino's Franchise

Cook – Quick Service Restaurant Taco Pete Inc

Assistant Manager (03593) - 9165 Roosevelt Highway Domino's Franchise

Assistant Manager (04190) - 2100 Highway 54 Domino's Franchise

Shift Manager Goldbergs Fine Foods

Restaurant Leader Raising Cane's

Assistant Manager (04141) - 3300 Buford Highway Domino's Franchise

Manager or Senior Analyst, Strategy and Analytics Compass Group North America

Construction Manager, East Coast Region ZipLine

CHEF MANAGER- ATLANTA, GA Compass Group North America

Manager, F&B Design & Plan Review InterContinental Hotels Group

Finance Manager - Dining The Paradies Shops

Co Manager The Wendys Co

Dining General Manager - Atlanta Airport Paradies Lagardere

Assistant Manager Little Caesars

Restaurant General Manager Shake Shack Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.