416 Results for

Restaurant Manager Jobs in Fayetteville, GA

Jobs

New!

Locust Grove, GAToday

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.

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Locust Grove, GA1 day ago

Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.

Lithia Springs, GA10 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. • Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth.

Union City, GA7 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth.

Union City, GA10 days ago

The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.

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Griffin, GA6 days ago

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Austell, GAToday

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

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Austell, GAToday

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Austell, GAToday

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Austell, GAToday

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Austell, GAToday

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Austell, GAToday

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Conyers, GAToday

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

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McDonough, GAToday

$77,900–$117,000 Per Year

As a Field Operations Manager, you will develop and lead a team of Service Specialists who provide pest detection, elimination, and prevention solutions to restaurants, hospitals, hotels, retail stores, food and beverage plants, schools, nursing homes, and other commercial establishments. Take an active role in hiring, assessing, and developing associates to become the next leaders at Ecolab while emphasizing on customer retention, growing existing accounts & maintaining a high level of customer satisfaction.

New!

Atlanta, GA6 days ago

$19.95–$26.44
Full-time
Employee

Located in the lobby and main reception areas, Guest Services staff are the first point of contact for visitors and are responsible for making them feel comfortable, directing them to their appointments, and meeting and assisting them during their stay. Strong customer service skills, the ability to accept accountability for all assigned responsibilities with a high level of diplomacy, the capacity to handle collaboration and competing priorities, timeliness, and positive attitude.

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Atlanta, GA1 day ago

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts .

Conyers, GA13 days ago

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.

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Snellville, GA6 days ago

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Snellville, GA6 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process or an on the job accommodation, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends – whatever suits your schedule.

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Atlanta, GA1 day ago

$71,000–$77,000

Bonus Points For: Experience in visual merchandising, product staging, or installation, familiarity with CRM platforms such as Salesforce, experience working with B2B customers or contractor, prospecting, local marketing, or lead generation experience. Own End-to-End Project Execution: Lead complex cabinetry projects from concept to completion, ensuring accuracy, technical precision, and a seamless customer experience throughout the design and purchasing journey.

Hampton, GA13 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process or an on the job accommodation, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends – whatever suits your schedule.

New!

Atlanta, GeorgiaToday

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

Atlanta, Georgia30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.

New!

Atlanta, GA5 days ago

$62,000–$70,000 Per Year

We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.

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Peachtree City, GA5 days ago

$62,000–$70,000 Per Year

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Atlanta, GA5 days ago

$62,000–$70,000 Per Year

Ellenwood, GA9 days ago

$13–$16

We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!

Atlanta, GA30+ days ago

Full-time

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

Atlanta, GA9 days ago

$45,000–$50,000

We celebrate and pursue the following virtues which are essentially habits of excellence that lead to happiness and financial prosperity: moral character, hard work, professional competence, enthusiasm, effective leadership, teamwork, fun, empathy, service, stewardship, and community. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.

New!

Atlanta, Georgia5 days ago

$50,000–$70,000

This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups.

New!

Atlanta, GA4 days ago

$18–$24

Assist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

New!

Conyers, GAToday

$57,000–$64,700 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Atlanta, GA7 days ago

$75,000–$85,000 Per Year

As a Front of House or Assistant General Manager at Boqueria, you will be the right hand to our General Manager, providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.

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Newnan, GA1 day ago

$18–$20

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Atlanta, GA30+ days ago

Full-time

We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C. Supervisory Responsibilities: Hires and trains restaurant staff. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

Atlanta, GA30+ days ago

Full-time

All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We are looking for a Restaurant Manager for our new location, the Retreat, opening Summer 2025!

Conyers, GA30+ days ago

A qualified applicant will possess a high school diploma or a GED, have knowledge of P & L statements, POS systems, good communication and leadership skills, the ability to lift 50 pounds, have a valid driver's license with access to an automotive vehicle including proof of insurance and a phone. Duties of this position will include, all hiring aspects, scheduling, the management, training and development of the staff, performance reviews, product quality, customer service and ensuring the facility and equipment are in good working condition.

Atlanta, GA22 days ago

$90,000–$110,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Conyers, GA30+ days ago

A qualified applicant will have a high school diploma or GED, possess knowledge of P & L statements, POS systems, have good communication and leadership skills, the ability to lift 50 pounds, have a valid driver's license with access to an automotive vehicle including proof of insurance, a phone and minimum 1 year restaurant supervisory experience. Duties of this position will include implementing initiatives, assisting in finance plans, all banking and administrative responsibilities, interviewing, hiring, training, and maintenance.

New!

Snellville, GAToday

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Fairburn, GA8 days ago

$16–$16

Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Mableton, Georgia14 days ago

$62,500–$77,500

Should the Management Trainee be successful in operating the restaurant location, and prove to ownership they have learned AND applied all required training in order to be able to lead all restaurant employees, ownership will then officially promote the candidate to the Field Training Manager role. Conducts trainings in a classroom environment and teaches skills such as Serv Safe, scheduling, ordering, interviewing, team building, communication, conflict management, training others, time management and organization.

Atlanta, GA30+ days ago

$65,000–$85,000 Per Year

McDonough, GA14 days ago

$65,000–$65,000

We are seeking an experienced Restaurant Operations Manager to lead operations, develop high-performing teams, and drive financial results. This role requires a hands-on leader with strong P&L acumen, a passion for hospitality, and the ability to execute at a high level in a fast-paced environment.

Conyers, GA30+ days ago

Atlanta, GA9 days ago

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. What We're Looking For: Ashland's Restaurant Manager is a visionary leader with a proven track record of achieving financial goals, enhancing guest experiences, and driving team performance in a fine dining establishment.

Atlanta, GA13 days ago

$60,000–$70,000

If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.

Mcdonough, GA16 days ago

It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day.

Atlanta, GA30+ days ago

$65,000–$80,000 Per Year

Combining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. You’ll be out in the field every day, connecting with local restaurant owners and helping them run smarter with our market-leading tech—from POS systems to kitchen tools and contactless payments.

Atlanta, Georgia26 days ago

$65,000–$78,000 Per Year

Overview: Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

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Restaurant Manager Jobs in Fayetteville, GA

Jobs

Restaurant Assistant ManagerZaxby's

Restaurant General ManagerZaxby's

Popeyes Restaurant General ManagerGPS Hospitality

Burger King Restaurant General ManagerGPS Hospitality

Popeyes Restaurant Assistant ManagerGPS Hospitality

Burger King Restaurant Assistant ManagerGPS Hospitality

Restaurant Manager - Quarterly Bonus AvailableChili's

Restaurant Manager - Immediate OpeningChili's

Restaurant ManagerChili's

Restaurant Manager - Now HiringChili's

Restaurant Manager - Team LeadChili's

Austell Restaurant Manager - Chili'sChili's

Restaurant Salary Leader (Relocation to Tuscaloosa, AL)Raising Cane's

Field Operations ManagerEcolab Inc.

Guest Services SpecialistReed Smith LLP

Sous Chefgategroup

Burger King Shift LeaderGPS Hospitality

Popeyes Shift LeaderGPS Hospitality

Popeyes Team MemberGPS Hospitality

Retail Cabinetry Design LeadWayfair

Burger King Team MemberGPS Hospitality

Restaurant General ManagerDavidson Hospitality Group

Restaurant General ManagerFORTH Hotel and Club

Restaurant Manager - Atlanta, GAJ. Alexander's Restaurants

Restaurant Manager - Peachtree City, GA - Coming Fall 2026J. Alexander's Restaurants

Restaurant Manager - Atlanta, GAStoney River Steakhouse & Grill

Hourly Restaurant ManagerCaptain D's

Restaurant Manager - Hartfield-Jackson International AirportMaster Concessionair

Assistant Restaurant ManagerBojangles

Restaurant Manager - 5Church MidtownK5 Hospitality

Restaurant ManagerZaxby's

Restaurant ManagerRed Lobster

Restaurant Assistant General ManagerBoqueria

Restaurant Shift ManagerCulver's

Restaurant Manager - The Gathering Spot AtlantaThe Gathering Spot

Restaurant Manager - The RetreatThe Gathering Spot

Restaurant General Manager - 1-Conyers, GA (Conyers, GA)Reciprocity Restaurant Group, LLC

Restaurant General ManagerPF Changs

Assistant Restaurant General Manager - 1-Conyers, GA (Conyers, GA)Reciprocity Restaurant Group, LLC

Restaurant ManagerLongHorn Steakhouse

Restaurant ManagerWendy's

Field Training Manager (QSR - Restaurant)Martin's Restaurant Systems, Inc.

Senior Restaurant ManagerPF Changs

Restaurant Operations ManagerCowboy Chicken

Restaurant General Manager - 1-Conyers, GA (Conyers, GA)Church's Chicken

Restaurant ManagerLoews Atlanta Hotel

Assistant Restaurant General ManagerLouisiana Bistreaux

Restaurant ManagerCheddar's Scratch Kitchen

Territory Sales Manager – Restaurants Tech (Atlanta, GA)NCR VOYIX

Restaurant ManagerMastro's Ocean Club

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