UNKNOWN

ADAPTED_NOW

You will: Recruit, interview, hire, train, coach, and develop a high-performing restaurant team Lead and develop Managers, Chefs, Sous Chefs, and hourly team members Create a positive, accountable, respectful, and hospitality-driven culture Establish clear performance expectations and hold team members accountable Provide consistent positive and constructive coaching Conduct performance evaluations and goal-setting discussions Develop managers through regular one-on-one coaching and day-to-day leadership Identify high-potential employees and develop future leaders Build leadership depth and succession planning within the restaurant Ensure consistent execution of company training programs for management and hourly employees Maintain an accurate staffing plan and proactively recruit before staffing becomes critical Partner effectively with Operations, Human Resources, Culinary Leadership, and other company departments Address employee performance and disciplinary matters promptly and appropriately Lead by example and consistently follow and enforce company policies and procedures We believe in success and generosity. You will be responsible for: Understanding and managing the restaurant's P&L Meeting established sales, labor, food cost, beverage cost, and profitability goals Monitoring labor and adjusting staffing appropriately based on business volume Managing food, beverage, supply, utility, and other controllable expenses Reviewing financial reports and identifying trends, concerns, and opportunities Understanding theoretical versus actual costs and investigating significant variances Managing inventory and ordering responsibly Minimizing waste while protecting product quality and guest experience Ensuring invoices and financial documentation are processed accurately and on time Ensuring payroll and personnel-related administrative responsibilities are completed accurately and within established deadlines Driving sales while protecting profitability Developing and executing action plans when financial or operational goals are not being met Taking ownership of the financial performance of the restaurant rather than simply reporting the numbers We're looking for a General Manager who can look at a P&L and understand what happened, why it happened, and what actions need to happen next.

MooCoo Group LLC

Experienced Restaurant General Manager

Capital Markets Placement_feed

FEED

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.

YEAR

Zaxby's

General Manager

Appcast Exclusive 1

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

HOUR

Assistant Manager

Appcast PX 2

If you are a high-energy restaurant leader who enjoys building teams, developing managers, creating exceptional guest experiences, and growing a business while working for an organization that values people, culture, community, and excellence , we would love to speak with you. #bb. This is an outstanding opportunity for a strong restaurant leader who loves developing people, creating exceptional guest experiences, building great teams, and driving results .

Superior Talent Source

Multi Unit Genral Manager - Great Culture

Veritone

The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.

Donatos Pizza

Closing Manager

Poached

Advocate for partner needs internally and provide training on PAR product capabilitiesThe base salary range for this position is $60,000 to $70,000 USD per year, commensurate with work location, experience, skills, certifications, education, and prior accomplishments. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.

PAR Technology Corporation is an industry leader in systems and service solutions for the hospitality industry. For more than 30 years, PAR has developed technology solutions for hospitality companies: restaurant, retail, entertainment venues and cruise ships. We are committed to delivering innovative solutions that optimize the guest experience.
With point-of-sale systems in more than 50,000 restaurants and more than 110 countries, PAR is redefining the point of sale to bring technological innovation to all corners of the enterprise. Our software is complemented by reliable hardware and is backed by PAR's international services infrastructure.
In addition to PAR's hospitality solutions, PAR is a leading provider of technical solutions to the government sector. PAR's Government business is a wholly owned subsidiary of PAR Technology Corporation and is comprised of PAR Government Systems Corporation and Rome Research Corporation. PAR's Government business delivers innovative information management solutions through advanced technology and professional services to Federal, State, and local Government agencies as well as private industry customers throughout the world.
PAR Technology Corporation stock is traded on the New York Stock Exchange under the symbol PAR.

PAR Technology

Partner Account Manager - PAR OPS - Remote

Ivy Exec

In this role, you will collaborate closely with cross-functional teams—including engineering, design, marketing, and sales—to drive the development and delivery of cutting-edge drive-thru solutions that enhance guest experiences and optimize operational efficiency for our customers. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.

Senior Product Manager - Remote

You will work closely with customers, engineering and design teams, and internal stakeholders to define integration requirements, drive roadmap execution, and ensure the platform meets the operational and business needs of our fuel and convenience partners. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.

Product Manager, Site Integrations and Payments - Remote

Coordinate and execute specialty vendor pickups several vendors do not deliver and require designated in-person pickup runs specialty food items. Chaka s Plantbaed Cafe is a whole-food plant-based concept opening in Serenbe, Georgia one of the most intentional wellness communities in the Southeast.

Chaka's Plantbaed Cafe

Kitchen Lead/Manager

The Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.

Shift Leader (Full-Time)

Shift Leader (Part-Time)

PART_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Vybez Restaurant and Lounge

Restaurant Manager

Ensure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.

Fifth Group Restaurants LLC

Located in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.

Hilton Worldwide Holdings Inc

Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

Assist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.

General Manager - Restaurant

workstreamftpin

FULL_TIME

This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business. We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.

Antica Posta

People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!

Miller's Ale House

[AW]-iCims

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

OTHER

Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection. Il Premio is seeking an experienced, polished, and hospitality-driven Restaurant Manager to support the day-to-day operations of both Il Premio, our fine-dining Italian steakhouse, and Bar Premio .

Restaurant Manager Jobs in Fayetteville, GA

Experienced Restaurant General Manager MooCoo Group LLC

General Manager Zaxby's

Assistant Manager Zaxby's

Multi Unit Genral Manager - Great Culture Superior Talent Source

Closing Manager Donatos Pizza

Partner Account Manager - PAR OPS - Remote PAR Technology

Senior Product Manager - Remote PAR Technology

Product Manager, Site Integrations and Payments - Remote PAR Technology

Kitchen Lead/Manager Chaka's Plantbaed Cafe

Shift Leader (Full-Time) Zaxby's

Shift Leader (Part-Time) Zaxby's

Restaurant Manager Vybez Restaurant and Lounge

Restaurant Manager Fifth Group Restaurants LLC

Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead Hilton Worldwide Holdings Inc

Restaurant Manager Red Lobster Hospitality LLC

General Manager - Restaurant Zaxby's

Restaurant Manager Antica Posta

Restaurant Manager Miller's Ale House

Restaurant Manager Benihana Inc.

Restaurant Manager Davidson Hospitality Group

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