UNKNOWN

FEED

Job Requirements and Essential FunctionsHigh School Diploma or GED, College or University Degree preferred2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibilityBasic personal computer literacyStrong preference for internal promote from Assistant General Manager positionMust be at least 21 years oldMust pass background check criteria and drug testMust have reliable transportationBasic business math and accounting skills, and strong analytical/decision-making skillsAble to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside binAble to clean the parking lot and grounds surrounding the restaurantAble to tolerate standing, walking, lifting up to 50 lbs. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

Taco Bell

Restaurant General Manager

ea_via_bold

PART_TIME

YEAR

As the Restaurant General Manager, you will be responsible for overseeing all food and beverage operations at our restaurants, ensuring the highest level of food quality, presentation, and service. Our 201-room, urban upscale, one-of-a-kind luxury lifestyle hotel that celebrates a creative class of consumers seeking artistically curated travel and hospitality experiences.

PEREGRINE ATLANTA MANAGEMENT

Aprio, LLP and Aprio Advisory Group, LLC, operate in an alternative business structure, with Aprio Advisory Group, LLC providing non-attest tax and consulting services, and Aprio, LLP providing CPA firm services. Aprio is seeking a Manager, Client Accounting Advisory Services - Restaurant, Franchise & Hospitality (CAAS RFH) to lead accounting engagements for clients across the restaurant, franchise, and hospitality industries.

Aprio

Manager, Client Accounting & Advisory Services (Restaurant, Franchise, & Hospitality)

They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.

First Watch

Restaurant Operations Manager

clearcompany

OTHER

If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.

Louisiana Bistreaux

Assistant Restaurant Managers

workstreamftpin

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Restaurant Assistant General Manager

Malone’s Steak & Seafood

Assistant Restaurant General Manager

Meet and/or exceed financial obligations and profitability through overseeing and actively participating in sales, labor productivity, cost control, and effective purchasing including anticipating revenue/cost problems and managing the timing of discretionary expenditures. Strong verbal and written communication skills, leadership experience, and interpersonal skills.

MARCUS SAMUELSSON RESTAURANT GROUP

Part Time Restaurant Manager

HiringThing

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

ADAPTED_NOW

Company gives back heavilyStable project portfolio throughout the Southeast A successful Traveling Superintendent should have: Experience with managing on-site construction projects. The company is known for its client-focused approach, strong repeat business, and expertise in delivering projects on schedule and within budget.

Michael Page is one of the world's leading professional recruitment consultancies, specializing in the placement of candidates in permanent, contract, temporary and interim positions with clients around the world.
The Group has operations in the Americas, UK, Continental Europe, Asia-Pacific and Africa. 
In the US, we focus on the areas of:
<ul>
<li>Advisory</li>
<li>Banking and Financial Services</li>
<li>Finance and Accounting</li>
<li>Engineering and Manufacturing</li>
<li>Healthcare & Life Sciences</li>
<li>Human Resources</li> 
<li>Information Technology</li>
<li>Legal</li>
<li>Marketing</li>
<li>Page Personnel Office Support</li>
<li>Oil and Gas</li> 
<li>Procurement and Supply Chain</li>
<li>Real Estate and Construction</li>
<li>Sales</li>
</ul>

Michael Page

Traveling Construction Superintendent - Restaurants

FULL_TIME

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Antica Posta

Chef - Italian Fine Dining Restaurant

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Atlanta, GA

As a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Chef - Full Service - Atlanta, GA

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Restaurant Manager Jobs in Newnan, GA

Restaurant General Manager Taco Bell

Restaurant General Manager PEREGRINE ATLANTA MANAGEMENT

Manager, Client Accounting & Advisory Services (Restaurant, Franchise, & Hospitality) Aprio

Restaurant Operations Manager First Watch

Assistant Restaurant Managers Louisiana Bistreaux

Restaurant General Manager Shake Shack Inc

Restaurant General Manager Shake Shack

Restaurant Assistant General Manager Shake Shack Inc

Restaurant Assistant General Manager Shake Shack

Assistant Restaurant Managers Malone’s Steak & Seafood

Assistant Restaurant General Manager Louisiana Bistreaux

Assistant Restaurant General Manager Malone’s Steak & Seafood

Part Time Restaurant Manager MARCUS SAMUELSSON RESTAURANT GROUP

Restaurant Supervisor Invited

Traveling Construction Superintendent - Restaurants Michael Page

Chef - Italian Fine Dining Restaurant Antica Posta

Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant Recruiting

Restaurant Chef - Full Service - Atlanta, GA HHB Restaurant Recruiting

Restaurant Operations Management Waffle House, Inc.

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