FULL_TIME

FEED

UNKNOWN

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's

Assistant General Manager (Relocation to Jackson, TN)

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The District Manager provides leadership, coaching, and direction to approximately 5-7 Dunkin' restaurants. The District Manager will be evaluated on the overall performance and development of the assigned restaurant portfolio, including: Sales Growth.

Dunkin' Brands Group Inc

District Manager

PART_TIME

HOUR

Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality customer experiences. Proven management experience in quick service or fast food restaurant environments with a focus on food service management and supervising teams.

JINYA Ramen Bar - Buckhead Atlanta

Hourly Manager

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Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

ZAX Zax

Restaurant Utility Worker (Part-Time)

Restaurant Utility Worker (Full-Time)

OTHER

Performance will be evaluated based on food sales and menu performance, culinary labor, food cost, inventory accuracy and variance, waste and yield management, food quality and consistency, ticket times, guest sentiment related to food, kitchen staffing and retention, and cleanliness and food-safety execution. Drawing on her experience creating community through Finca to Filter, Kayla envisioned a space where guests could discover new wines, gather with friends, and enjoy memorable experiences in a relaxed, inviting atmosphere.

Side Saddle Wine Saloon & Bar

Kitchen Manager

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The Manager will partner directly with his/her Restaurant and General Manager and/or Franchise Partner Designate and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Customer Satisfaction: Build the business by relentlessly pursuing excellence and growing customer traffic over prior year: Effectively interact with Guests to ensure we exceed their expectations with the highest quality food and great service.

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

The Steak n Shake Company

Manager

This role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.

Bojangles

Bojangles Assistant General Managers - Palmetto

Bojangles Assistant General Managers - Riverdale

We are looking for a hands-on leader who understands that our employees are at the heart of our success and who is passionate about building strong teams, developing future leaders, and creating an exceptional dining experience. The ideal candidate will have extensive experience in upscale or high-volume dining, a strong understanding of restaurant financials and operations, and the ability to lead with confidence, accountability, and energy.

K5 Hospitality

General Manager - AltaToro

Betterteam

Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. The General Manager responsibilities include but are not limited to: Building a capable and confident team and developing them to manage a great restaurant.

General Manager

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.

Paradies Lagardere

Dining General Manager - Atlanta Airport

As a highly skilled General Manager, you'll lead a motivated team while enjoying excellent benefits and opportunities for growth. Join Wendy's, a beloved brand with a rich history of serving delicious, made-to-order hamburgers.

Wendy's

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel.

Sonesta Great Bay Beach Resort & Casino

Breakfast Restaurant Server

A career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Hospitality Ventures Management LLC

Restaurant Supervisor

Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

HEI Hotels and Resorts

Director of Restaurant and Bar

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This is not a back-of-house or paperwork-first role - we need a player-coach in the mold of the best high-volume, fast-casual GMs in the industry: someone who is physically present on the line, on register, and on the floor during every rush, setting the pace by working alongside the team rather than observing from the office. Proven hands-on restaurant management experience required - high-volume, fast-paced concepts strongly preferred (QSR, diner-style, breakfast/all-day-service, or comparable high-tempo formats).

Pizza Hut Inc

General Manager 39391

Bojangles Assistant General - Newnan

Whether youre taking orders, preparing menu items, serving coffee and beverages, or ensuring our bakery displays and dining areas look their best, youll play an important role in delivering the Corner Cafe experience. All Paradies Lagardère positions, including the Crew Member, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.

Corner Café - Crew Member - Hartsfield-Jackson Atlanta International Airport

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Tabulate data regarding bills, total amounts, expenses in cash registers or record them in computers.

Restaurant Manager Jobs in Newnan, GA

Assistant General Manager (Relocation to Jackson, TN) Raising Cane's

District Manager Dunkin' Brands Group Inc

Hourly Manager JINYA Ramen Bar - Buckhead Atlanta

Restaurant Utility Worker (Part-Time) ZAX Zax

Restaurant Utility Worker (Full-Time) ZAX Zax

Kitchen Manager Side Saddle Wine Saloon & Bar

Manager The Steak n Shake Company

Bojangles Assistant General Managers - Palmetto Bojangles

Bojangles Assistant General Managers - Riverdale Bojangles

General Manager - AltaToro K5 Hospitality

General Manager K5 Hospitality

Dining General Manager - Atlanta Airport Paradies Lagardere

General Manager Wendy's

Breakfast Restaurant Server Sonesta Great Bay Beach Resort & Casino

Restaurant Supervisor Hospitality Ventures Management LLC

Director of Restaurant and Bar HEI Hotels and Resorts

General Manager 39391 Pizza Hut Inc

Bojangles Assistant General - Newnan Bojangles

Corner Café - Crew Member - Hartsfield-Jackson Atlanta International Airport Paradies Lagardere

Barista: Part-Time Concord Hospitality

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