Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerLocust Grove, GAp>To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Burger King Restaurant General Manager GPS HospitalityBurger King Restaurant General ManagerMableton, GAIf you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.
Burger King Restaurant Assistant Manager GPS HospitalityBurger King Restaurant Assistant ManagerMableton, GAThe RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.
NewRestaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead Hilton Worldwide Holdings IncRestaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta BuckheadAtlanta, GAp>Located in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.
Assistant Restaurant Manager BojanglesAssistant Restaurant ManagerAtlanta, GA$45,000–$50,000We celebrate and pursue the following virtues which are essentially habits of excellence that lead to happiness and financial prosperity: moral character, hard work, professional competence, enthusiasm, effective leadership, teamwork, fun, empathy, service, stewardship, and community. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
Restaurant Manager Benihana Inc.Restaurant ManagerAtlanta, GAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Fifth Group Restaurants LLCRestaurant ManagerAtlanta, GAEnsure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.
Restaurant Manager, Good Game Delaware North Companies IncRestaurant Manager, Good GameAtlanta, GA$46,100–$62,200 / yearul>Minimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment with experience managing budgets, cost control, inventory, and an understanding of P&L's. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
NewRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerSnellville, GAp>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Multi-Outlet Restaurant Manager Davidson Hospitality GroupMulti-Outlet Restaurant ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Multi-Outlet Restaurant Manager FORTH Hotel and ClubMulti-Outlet Restaurant ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Ability to communicate effectively with the public and other Team Members. Benefits: Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerConyers, GA$57,000–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewClubhouse/Restaurant Manager Athos Properties Group LLCClubhouse/Restaurant ManagerStone Mountain, GAFull timestrong>What You’ll DoLead the Floor: Oversee daily shift execution, greet members by name, and ensure service runs smoothly and efficiently. We are seeking a passionate, high-energy Clubhouse Restaurant Manager to lead our food and beverage team.
Clubhouse/Restaurant Manager Athos Properties GroupClubhouse/Restaurant ManagerStone Mountain, Georgiastrong>What You’ll DoLead the Floor: Oversee daily shift execution, greet members by name, and ensure service runs smoothly and efficiently. Execute Events: Collaborate with our Culinary and Events teams to host tournaments, private parties, and member socials.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerFayetteville, GAWeekly Pay: Balanced Schedules - One weekend off per month and a schedule that fits your life Vacation and Flex Time: Receive 5 flex days per year and a surplus of vacation time based on tenure Extra Time Extra Pay: Get additional pay when you work 6 days a week Quarterly Bonus: Bonus every quarter for how well your restaurant performs Home for the Holidays: Closed on Thanksgiving and Christmas Medical, Dental, Vision: Choose from multiple carriers starting day 1. Lead your LongHorn Team by: • Proven ability to develop teams and inspire a performance-driven culture • Knowledge of systems, methods, and processes that contribute to great execution • Stable working history which demonstrates upward career progress • Current salaried management experience is preferred.
NewRestaurant Manager - Atlanta, GA J. Alexander's RestaurantsRestaurant Manager - Atlanta, GAAtlanta, GA$65,000–$85,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:The manager will ensure the seamless integration of both front-of-house and back-of-house operations. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
NewRestaurant Manager - Peachtree City, GA - Coming Fall 2026 J. Alexander's RestaurantsRestaurant Manager - Peachtree City, GA - Coming Fall 2026Peachtree City, GA$65,000–$85,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:The manager will ensure the seamless integration of both front-of-house and back-of-house operations. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - Trainee Pilot Travel Centers LLCRestaurant Manager - TraineeGA$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Restaurant Manager - The Retreat The Gathering SpotRestaurant Manager - The RetreatAtlanta, Georgiap/>Education and Experience: High school diploma or equivalent required. Required Skills/Abilities: Strong supervisory and leadership skills.
Restaurant Manager - The Gathering Spot Atlanta The Gathering SpotRestaurant Manager - The Gathering Spot AtlantaAtlanta, Georgiadiv class="col col-xs-7 description" id="job-description">We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C. Supervisory Responsibilities: Hires and trains restaurant staff. Education and Experience: High school diploma or equivalent required.
Assistant Restaurant Manager at Popeyes SSP Group PLCAssistant Restaurant Manager at PopeyesAtlanta, GAWhat Youll Do: Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
General Manager - Restaurant Zaxby'sGeneral Manager - RestaurantAtlanta, GAAssist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerJonesboro, Georgiap style="color: important"/> Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
Restaurant Manager - Atlanta Evergreen Resort at Stone Mountain Park AramarkRestaurant Manager - Atlanta Evergreen Resort at Stone Mountain ParkGALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables.
Senior Restaurant Manager P.F. Chang's China Bistro IncSenior Restaurant ManagerAtlanta, GA$72,500–$92,500 / yearAt times it might be necessary to lift up to 50 lbs\n S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity\n \nJob Requirements:\n\n 3+ years of experience in restaurant management\n Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.\n Experience working in a hands-on, fast paced, high volume environment\n Experience mentoring and training hourly team members\n Strong communication skills with the ability to resolve conflict and provide direction to your teams\n \nPreferences:\n\n Experience in a casual restaurant or upscale dining \n Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols\n Involvement/understanding of managing inventory, cost of goods and overall control of financials \n \nWhy work for us?\n \nBecause it's more than a job.
Restaurant Managers Chicken Salad Chick LLCRestaurant ManagersMcDonough, GAChicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
Assistant Restaurant Manager 30-40 hours PopeyesAssistant Restaurant Manager 30-40 hoursMonroe, GA$14–$17With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining our Popeyes® restaurant team.
Restaurant Assistant General Manager Jim 'N Nick's CareersRestaurant Assistant General ManagerAtlanta, Georgiali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Assistant Restaurant General Manager Jim 'N Nick's CareersAssistant Restaurant General ManagerSmyrna, Georgiali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
Restaurant Manager Darden Restaurants IncRestaurant ManagerMcdonough, GA$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerHampton, GATo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Restaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerMcdonough, GA$60,000–$70,000 / yearEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Assistant Bar and Restaurant Manager Marriott International IncAssistant Bar and Restaurant ManagerAtlanta, GAul>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Restaurant Manager - Unit 1488 Whatabrands LLCRestaurant Manager - Unit 1488GAp>Youll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
NewRestaurant Manager - Unit 1490 Whatabrands LLCRestaurant Manager - Unit 1490Atlanta, GAYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training) Possess a valid driver's license and maintain current automobile liability at minimum levels in your state of residence.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerConyers, GA$50,000–$55,000 / yearul>Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
NewRestaurant Manager Red LobsterRestaurant ManagerEast Point, GA$57,000–$64,700 / yearli> 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Senior Manager P.F. Chang's China Bistro IncRestaurant Senior ManagerAtlanta, GA$65,000–$85,000 / yearli>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F.
Restaurant Manager - 5Church Midtown K5 HospitalityRestaurant Manager - 5Church MidtownAtlanta, Georgia$50,000–$70,000This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups.
Austell Restaurant Manager - Chili''s Chili's Grill & BarAustell Restaurant Manager - Chili''sAustell, GAFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant General Manager Davidson Hospitality GroupRestaurant General ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Restaurant General Manager - Italian Steakhouse Davidson Hospitality GroupRestaurant General Manager - Italian SteakhouseAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Regional Manager, Business Development (Restaurants) - Atlanta GA NCR Voyix CorpRegional Manager, Business Development (Restaurants) - Atlanta GAAtlanta, GA$90,000–$110,000 / yearCombining a flexible, intelligent platform with end-to-end payments capabilities and services developed through its deep industry experience, NCR Voyix empowers retailers and restaurants to accelerate new possibilities for their operations, experiences and business outcomes. NCR Voyix is committed to being a globally inclusive company where all people are treated fairly, recognized for their individuality, promoted based on performance and encouraged to strive to reach their full potential.
Restaurant Manager Landry's IncRestaurant ManagerAtlanta, GAOverview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerMcdonough, GAIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Restaurant Operations Manager First Watch Restaurant Group IncRestaurant Operations ManagerAtlanta, GAGuided by its "Follow the Sun" culinary philosophy, First Watchs chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweeks Readers Choice Awards 2025, and also named 2025 and 2024s #1 Most Loved Workplace in America by the Best Practice Institute - an accolade most recently featured in The Wall Street Journal - after appearing on the list in 2022 and 2023, as well.
Restaurant General Manager - Italian Steakhouse FORTH Hotel and ClubRestaurant General Manager - Italian SteakhouseAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Senior Manager, Inspire Company Restaurant Accounting Inspire Brands IncSenior Manager, Inspire Company Restaurant AccountingAtlanta, GAThe Senior Manager - ICR Accounting leads the Company's end-to-end accounting for company-owned stores, including the order to cash processes, to ensure complete and accurate close, internal and external reporting and controls over revenue and all operational transactions. Lead the end-to-end company-owned store revenue processes including sales audit and sales settlement for in-stores sales and third party delivery sales to meet the close and reporting deadlines (subledger and ledger), including the review of account reconciliations and analyses.
Territory Sales Manager - Restaurants Tech (Atlanta, GA) NCR Voyix CorpTerritory Sales Manager - Restaurants Tech (Atlanta, GA)Atlanta, GA$65,000–$80,000 / yearp>1+ years of experience in B2B sales, business development, or client relationship management A hunter mentality and passion for building authentic client relationships Experience with hospitality or restaurant tech (POS systems, digital ordering, payment platforms) Strong communication skills and the confidence to walk into any room and connect Self-motivated and goal-oriented-you love autonomy and freedom Local to the Atlanta, GA area and open to daily travel Hospitality industry experience (front of house, back of house, or anything in between). Impact Real Businesses: Help local restaurants thrive with cutting-edge tools Earn Big: Competitive salary (your annual base starts with $65K - $80K+ uncapped commission + bonuses) Grow Fast: Access to best-in-class training and real career advancement opportunities Work with Purpose: Join a company that values inclusion, creativity, and human connection Be Part of the Future: Work at the intersection of restaurants and innovation.
Restaurant & Operations Manager Dave & Buster's Entertainment IncRestaurant & Operations ManagerMcDonough, GAli>Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.