NewSubway Restaurant Manager Circle K Stores IncSubway Restaurant ManagerSlidell, LAGulf Coast BU - Region 09 - Market 01 368 Voters Rd Slidell Louisiana 70461Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER JOB SUMMARYThis position is responsible for managing the day-to-day operations of a Company operated Restaurant. RESTAURANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
NewRestaurant Manager, Drago''s - Hilton New Orleans Riverside Hilton Worldwide Holdings IncRestaurant Manager, Drago''s - Hilton New Orleans RiversideNew Orleans, LALocated along the Mississippi River in the heart of downtown, the hotel offers restaurant leaders the opportunity to lead high-volume operations, inspire talented teams, and deliver outstanding dining experiences in one of the city''s most iconic hospitality destinations. As a Restaurant Manager, you're not just helping manage daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerSlidell, Louisiana$65,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager New Orleans Hamburger and Seafood CompanyRestaurant ManagerMetairie, LANew Orleans Hamburger & Seafood Company® is a dynamic, values-driven organization seeking individuals with restaurant experience who possess an "ownership mentality." We want you to be a part of the clean, fresh look, feeling and attitude we're bringing to all of our New Orleans Hamburger & Seafood Company® neighborhood restaurants.
NewGeneral Manager - Restaurant marcjaxllcGeneral Manager - RestaurantMetairie, LAJoining our group means: Local Support & Fast Decisions: Our executive leadership is right here in the Greater New Orleans area—not thousands of miles away in a distant corporate office. Operational Leadership: Oversee daily Front-of-House (FOH) and Back-of-House (BOH) operations to ensure top-tier guest service, food quality, and sports bar atmosphere.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew Orleans, LAGyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S, we are looking for individuals who are passionate about the restaurant industry. Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
Assistant Restaurant Manager, Drago''s - Hilton New Orleans Riverside Hilton Worldwide Holdings IncAssistant Restaurant Manager, Drago''s - Hilton New Orleans RiversideNew Orleans, LAAs a Restaurant Assistant Manager, you're not just helping manage daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance guest experiences: Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience.
Restaurant Manager PopeyesRestaurant ManagerLarose, LA$65,000As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.
Restaurant Manager Raising Cane'sRestaurant ManagerMetairie, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewRestaurant Manager Raising Cane's USA LLCRestaurant ManagerMetairie, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Hourly Restaurant Manager (Shift Manager) Raising Cane'sHourly Restaurant Manager (Shift Manager)Harvey, LA$18–$18.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Cheddar's Scratch KitchenRestaurant ManagerSlidell, LAIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerSlidell, LACareer Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees.
Hourly Restaurant Manager Shift Manager Raising Cane's USA LLCHourly Restaurant Manager Shift ManagerMetairie, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Manager PopeyesAssistant Restaurant ManagerMarrero, LA$54,000As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerNew Orleans, LouisianaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerNew Orleans, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerNew Orleans, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewLe Petit Bleu Restaurant Manager Commander's PalaceLe Petit Bleu Restaurant ManagerNew Orleans, LA$48,000–$55,000Implement inventory plans for on-site and off-site products, maintain proper inventory levels, ensure stocking shelves and backup inventory is handled with care and accuracy, implement purchasing plans, and maintain contact with suppliers to ensure maximum efficiency in meeting sales goals. Develop and maintain staff schedules focused on business-level spikes throughout the day, holiday sales, and other cycles that may impact business levels.
Restaurant Managers Al Copeland ConceptsRestaurant ManagersSlidell, LAA Copeland's Manager is a positive role model of our core values, instills these values in their Krewe Members, and supports their GM in all aspects of daily operations. At Copeland's, we value Serious Personal Commitment, Pride in Our People, Integrity, Passion for Food, Generosity, Continuous Learning, and Winning Orientation.
Restaurant General Manager Pizza Hut IncRestaurant General ManagerLAb'nn nnn nnn nnnn n n n n n n n Restaurant General Manager in Mandeville, LA | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnnttnttttnttnnnnnnn n n n n n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttt3471 E. Causeway Approachtttttttt, ttttttttMandevilletttttttt, ttttttttLAtttttttt.
Restaurant General Manager The Sustain Network Consultancy (New Orleans)Restaurant General ManagerNew Orleans, LA$22–$30 / hourWritten and verbal communication skills 2. Emotional Resilience 3. Demonstrated ability to cooperate with people from all walks of life 4. An openness and willingness to engage in social interactions with customers and team members 5. **Salary ranges from $22-$30/hr + depending on experience and location** The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area.
Sales and Marketing Manager I Growing Restaurant Group I New Orleans One HausSales and Marketing Manager I Growing Restaurant Group I New OrleansNew Orleans, LouisianaA global lifestyle hospitality company is seeking a Restaurant Sales & Marketing Manager to support marketing and sales efforts across restaurants and nightlife venues. This role focuses on driving brand awareness, supporting revenue growth, and executing marketing initiatives across multiple platforms.
RESTAURANT GENERAL MANAGER Taco Bell - B&G Food EnterprisesRESTAURANT GENERAL MANAGERGRETNA, LAWe are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Our Goal is to create a workplace where everyone feels Supported, Empowered, and Inspired to bring their best self to work every day.
Restaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerMANDEVILLE, LAWe are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.
Restaurant Manager Reginelli's PizzeriaRestaurant ManagerMetairie, LA$16–$18Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Exceptional planning and project management skills: proven ability to independently manage multiple projects and tasks at once, and effectively prioritize in a fast-paced work environment.
NewAssistant Restaurant Manager Four Seasons Hotels and ResortsAssistant Restaurant ManagerNew Orleans, LADine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA's best views. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower - a heritage icon with a central downtown location on the banks of the Mississippi River.
Restaurant Operations Manager - Multi-Outlet (Caesars New Orleans) Caesars Entertainment IncRestaurant Operations Manager - Multi-Outlet (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. The Restaurant Operations Manager is responsible for the overall management of all customer relationships and daily operations of multiple outlets on property.
Restaurant General Manager Shake Shack IncRestaurant General ManagerNew Orleans, LABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerMetairie, LA$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewRestaurant Shift Manager Shake ShackRestaurant Shift ManagerNew Orleans, LouisianaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerNew Orleans, LABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
NewKrystal's Restaurant Store Assistant Circle K Stores IncKrystal's Restaurant Store AssistantSlidell, LAStore 2724284Q 61104 Airport Road Slidell Louisiana 70460Shift AvailabilityDays and Evenings Job TypeFull timeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT ASSISTANT MANAGER JOB SUMMARYThis position assists the Restaurant Manager RM with daily operations of the restaurant and supervises the team in their absence. RESTAURANT ASSISTANT MANAGER EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects teamConducts second interviews for team members and shift leadsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
Restaurant Supervisor Kimpton HotelsRestaurant SupervisorNew Orleans, LASome of your responsibilities include: Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Assistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderSlidell, LAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderNew Orleans, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementKenner, LAUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Area Director | Award Winning Hospitality Company | RL Superior Talent SourceRestaurant Area Director | Award Winning Hospitality Company | RLNew Orleans, LouisianaThis position will require oversight of French Quarter locations, so candidates must be comfortable working in a high-volume, fast-paced hospitality environment unique to the New Orleans market. We are looking for leaders who are hands-on, culture-driven, and comfortable operating in a fast-paced hospitality environment.
Restaurant Bartender House of Blues New Orleans HOB EntertainmentRestaurant Bartender House of Blues New OrleansNew Orleans, LouisianaQualifications: Required: (State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent Ability to work late hours Flexible schedule Cash handling experience Must be able to lift or move up to 25 lbs using proper lifting techniques Skill in interpersonal communication and teamwork Physically able to pass a pour test and a mixology drill (timed) Ability to deal with intoxicated guests in a positive and safety minded manner Tolerance of all cultures, music and art forms Responsible Alcohol Awareness Training Certification or Equivalent. These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms.
Restaurant Host/Hostess HOB EntertainmentRestaurant Host/HostessNew Orleans, LouisianaThese businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms. Live Nation Entertainment is the world’s leading live entertainment company comprised of global market leaders:Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship and Artist Nation Management.
NewPastry Cook - Restaurant August Restaurant AugustPastry Cook - Restaurant AugustNew Orleans, LAUnderstand & follow food safety and sanitation guidelines including proper time and temperature controls, preventing cross contamination, practicing frequent hand-washing and personal hygiene, proper cleaning and sanitizing, and reporting illnesses to management. Being able to work different stations and follow different recipes: Executing all dishes properly, following set recipe guidelines and instructions laid out by the chefs.
AM restaurant Server Stonebridge CompaniesAM restaurant ServerNew Orleans, LAJob Summary: The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.
NewGuest Service - Restaurant 200096 - 2506 St Bernard Ave., New Orleans, LA 70119 Church's ChickenGuest Service - Restaurant 200096 - 2506 St Bernard Ave., New Orleans, LA 70119New Orleans, LAPractices adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer. Ensures products on the counter or in the display case are properly rotated and attractively displayed.
NewGuest Service - Restaurant - S. Claiborne Avenue, New Orleans, LA Church's ChickenGuest Service - Restaurant - S. Claiborne Avenue, New Orleans, LANew Orleans, LAPractices adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer. Ensures products on the counter or in the display case are properly rotated and attractively displayed.
Restaurant Shift Leader Love's Travel Stops & Country StoresRestaurant Shift LeaderMandeville, LAWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
NewFOH Manager - Cochon Butcher Link Restaurant GroupFOH Manager - Cochon ButcherNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
Assistant Manager Fogo de Chao IncAssistant ManagerNew Orleans, LACoaching & Developing Team Members - Advise, assist, mentor and provide feedback to others to encourage and inspire the development of work-related competencies and long-term growth. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members.
Sustain Network *ASSISTANT MANAGERS* The Sustain Network Consultancy (New Orleans)Sustain Network *ASSISTANT MANAGERS*New Orleans, LAWritten and verbal communication skills 2. Emotional Resilience 3. Demonstrated ability to cooperate with people from all walks of life 4. An openness and willingness to engage in social interactions with customers and team members 5. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
General Manager OnePack HospitalityGeneral ManagerMetairie, LouisianaJoin OnePack Hospitality Group, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment.
Manager OnePack HospitalityManagerGretna, LouisianaReplies within 24 hours Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts. As a manager of brands, consistent execution and delivery of the designed experience, coupled with proper management, produce longevity and a return on investment.