132 Results for

Restaurant Manager Jobs in Slidell, LA

Jobs

New!

Covington, LA5 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth.

New!

Chalmette, LA4 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. •Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth.

New!

Covington, LA6 days ago

The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.

Slidell, LA12 days ago

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.

New!

New Orleans, LA4 days ago

Developing internal succession plan and a deep bench of managers at all levels of store operations by developing store and shift managers and the ability to identify “raw” talent along with driving recruitment of high-potential internal and external talent. DL duties include, but are not limited to, building sales, P&L management, variable cost management, meeting or beating all goals (budget, scorecard, leadership), interacting with guests, store marketing and developing employees.

Slidell, LA12 days ago

GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process or an on the job accommodation, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends – whatever suits your schedule.

Westwego, LA30+ days ago

Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined! Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals.

New Orleans, LA30+ days ago

Kenner, LA30+ days ago

New!

Covington, LAToday

We are looking for a Dynamic, High Caliber Restaurant General Manager who brings Passion, Purpose, and proven Leadership Experience from a fast food, quick service, or full-service restaurant environment. Someone who thrives in fast paced operations, builds Strong Teams, and leads with Heart while driving Outstanding Results.

New Orleans, LA13 days ago

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

New Orleans, LA13 days ago

$48,000–$55,000

Implement inventory plans for on-site and off-site products, maintain proper inventory levels, ensure stocking shelves and backup inventory is handled with care and accuracy, implement purchasing plans, and maintain contact with suppliers to ensure maximum efficiency in meeting sales goals. Develop and maintain staff schedules focused on business-level spikes throughout the day, holiday sales, and other cycles that may impact business levels.

Slidell, Louisiana12 days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Kenner, LA30+ days ago

New Orleans, LA30+ days ago

Westwego, LA30+ days ago

Kenner, LA30+ days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

New Orleans, LA13 days ago

$70,000–$95,000

We're looking for an experienced General Manager to oversee daily operations, inspire teams, and deliver exceptional guest experiences in one of our high-volume restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

Slidell, LA13 days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Metairie, LA9 days ago

$16–$18

Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Exceptional planning and project management skills: proven ability to independently manage multiple projects and tasks at once, and effectively prioritize in a fast-paced work environment.

New Orleans, LA13 days ago

$60,000–$85,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. We’re looking for an energetic Assistant General Manager to help lead one of our popular casual restaurants in the New Orleans area!

NEW ORLEANS, LA22 days ago

Mandeville, LA13 days ago

$55,000–$55,000

As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.

Covington, LA13 days ago

$16–$16

As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!

New Orleans, LA13 days ago

$65,000–$85,000

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

New Orleans, LA13 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Creole Cuisine Restaurant Concepts is looking for dynamic Service Managers to join our growing family of restaurants in the New Orleans area!

New!

New Orleans, LA3 days ago

$55,000–$65,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager).

Gretna, LA13 days ago

$42,000–$42,000

Continuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and . • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.

New Orleans, LA25 days ago

Full-time

Together, The Warbler, Mildred's, and Upstairs offer something rare: spontaneous, authentic hospitality that feels discovered, not marketed - a true gift of New Orleans warmth in a setting that feels both luxurious and deeply human. This is a hands-on, highly visible role for a leader who thrives in building something meaningful from the ground up and who finds equal joy in shaping unforgettable dining experiences and exceptional hotel stays.

New Orleans, LA13 days ago

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Metairie, LA30+ days ago

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

Metairie, LA1 day ago

Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

New Orleans, LA13 days ago

$60,000–$85,000

Creole Cuisine Restaurant Concepts is seeking a driven and experienced Assistant General Manager (AGM) to help lead one of our premier casual fine dining restaurants in New Orleans! Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.

Metairie, LA13 days ago

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

New Orleans, LA30+ days ago

$90,000–$105,000

We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment. 4+ years of leadership experience in hotel or Multi-outlet food and beverage department (Hotel and Resort Preferred) .

New Orleans, LA13 days ago

$70,000–$95,000

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. With a focus on quality ingredients, timeless hospitality, and consistent execution, we deliver a welcoming dining experience that keeps guests returning time and again.

Chalmette, LA30+ days ago

Display RaceTrac’s Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach. What’s In It for You?• Competitive pay and performance-based incentives• Career growth opportunities – we promote from within!• Comprehensive training and development to enhance your leadership skills• Lead with guidance – operate with an entrepreneurial mindset with guided support that keeps you focused on what matters most: your people and your guests.•

New Orleans, Louisiana11 days ago

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.

New Orleans, LA30+ days ago

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Kenner, LA30+ days ago

and perform physical tasks as needed• Willing to obtain and maintain food handler and alcohol server permits (if required)Fueled by Growth, Driven by YouAt RaceTrac, our people make the difference. At RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day.

Westwego, LA30+ days ago

Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Mandeville, LA30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.

Chalmette, LA30+ days ago

At RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day. As a Co-Manager, you'll play a key role in driving the store’s performance, developing top-tier talent, and bringing RaceTrac’s mission to life: making people’s lives simpler and more enjoyable.

New Orleans, LA30+ days ago

and perform physical tasks without frequent breaks• Willingness to obtain and maintain required permits (food handlers, alcohol server, etc.)Fueled by Growth, Driven by YouAt RaceTrac, our people make the difference. Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude.

Marrero, LA30+ days ago

$50,000–$90,000 Per Year

Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed.

Marrero, LA30+ days ago

$50,000–$90,000 Per Year

Covington, LA30+ days ago

$14–$15 Per Hour

Specific Job Knowledge, Skills and Ability required: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodations, using some other combination of skills and abilities. Responsibilities Be able and willing to provide excellent customer service, as well as maintaining effective control of the shift in a fast paced restaurant setting.

Pearl River, LA30+ days ago

$13–$15 Per Hour

Metairie, LA30+ days ago

$14–$15 Per Hour

Metairie, LA7 days ago

$14–$17

Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Use and implement Reginelli’s systems and procedures; Maintain a clean and safe restaurant environment; controls purchasing and inventory.

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Restaurant Manager Jobs in Slidell, LA

Jobs

Burger King Restaurant General ManagerGPS Hospitality

Restaurant General ManagerGPS Hospitality

Burger King Restaurant Assistant ManagerGPS Hospitality

Burger King Shift LeaderGPS Hospitality

District LeaderGPS Hospitality

Burger King Team MemberGPS Hospitality

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Restaurant General Manager| KFC|TacoBell - 61-Bullard-New Orleans, LA (New Orleans, LA)West Quality Food Service, Inc

Restaurant General Manager| KFC|TacoBell - 67-Williams-Kenner, LA (Kenner, LA)West Quality Food Service, Inc

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Senior Restaurant ManagerBJ's Restaurants

Restaurant General Manager| KFC|TacoBell - 67-Williams-Kenner, LA (Kenner, LA)Checkers Drive-In Restaurants, Inc.

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Restaurant General Manager| KFC|TacoBell - 501-Westbank-Westwego, LA (Westwego, LA)Checkers Drive-In Restaurants, Inc.

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General ManagerThe Warbler

Assistant General Manager - Cochon ButcherLink Restaurant Group

Certified Dietary ManagerHealthcare Services Group, Inc.

Assistant ManagerTaco Bell - B&G Food Enterprises

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General ManagerWingstop

Food and Beverage Operations ManagerMarvin Love and Associates

General Manager - Boulevard American BistroCreole Cuisine

General ManagerRaceTrac

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Lead Host - Link Restaurant GroupLink Restaurant Group

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Restaurant Shift LeaderLove's Travel Stops & Country Stores

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Arby's Hourly Manager starting at $14 an hour!! 8659MIRACLE RESTAURANT GROUP LLC

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